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First in the world: hand-drip green tea shop opens in Sangen-Jaya, Tokyo

Why do a lot of people like coffee so much more than tea? Like a specialty coffee drinking in a cafe, can't you enjoy your...

New Trends: Artisan gelato is cool in North America

The USA has officially adopted “gelato”, which they now like to call by its Italian name: “gelato” means the artisan varie...

Meringue Coffee is the latest weird coffee shop trend

Remember when coffee was something mums drank out of chipped promotional mugs and dunked stale Hobnobs in? Or the lingerin...

New York Coffee Festival: Café Grumpy, Birch, more to bring caffeine to NYC

There’s no denying that New Yorkers love their coffee, and there’s a festival to prove it. The second annual New York Cof...

Comunicaffè International is now on Facebook

Have you an announcement, event, picture, comment you would like to share about coffee, cocoa or tea? Now you can do it on our Facebook page. You can also contact us on ...

Researchers have the key to naturally stripping sugar

A young start-up based out of Aurora, Colorado is poised to disrupt how sugar is used in packaged goods. Three years after...

Krispy Kreme adds international flair to menu

WINSTON-SALEM, N.C. — Krispy Kreme Doughnuts is bringing an international taste to its menu for a limited time with the la...

Coffee to Go: in search of the best backcountry espresso machines

Aaron Gulley that has covered the world from Bali to Namibia for Outside and writes a regular column for the magazine spea...

Cannabis and Chocolate Covered Coffee Beans Offer the Right Kind of Caffeine Buzz

The first time you twist open the lid on a tin of Kiva Terra Bites, the stickers on its sides crack. When the seal breaks, you'll discover a thick ...

Willow cup: a new dairy free milk from San Francisco

SAN FRANCISCO - There are few things as unappetizing as watching soy milk curdle in a cup of hot coffee. It expands into s...