Intelligent Blends introduces Maud’s #PinkPods, fighting cancer one cup at a time
SAN DIEGO, U.S. — Intelligent Blends, a leading single-serve coffee and beverage company, has launched a year-long “coffee...
Isic to host symposium about coffee and type 2 diabetes at Easd 2018 meeting
MILAN – The Institute for Scientific Information on Coffee (ISIC) will host a symposium about the latest research on the a...
Caffeine consumption may extend life expectancy for people with kidney disease
A new study in Nephrology Dialysis Transplantation indicates that consuming more caffeine may help reduce the risk of deat...
Majestic Pure announces release of 100% natural premium Arabica Coffee Scrub
SAN DIEGO, U.S. — Coffee is an aromatically rich, earthy bean appreciated for its bold, luxurious flavors worldwide. Commo...
Coffee is a protective factor in Parkinson’s and Alzheimer’s disease
Studies confirm that the risk of Parkinson’s disease is reduced by 25% if the body gets the right amount of caffeine, beca...
Fda Commissioner’s official statement on California’s cancer warning war
The latest research “does not support a cancer warning for coffee,” Food and Drug Administration (FDA) Commissioner Scott ...
Moderate chocolate intake may reduce risk of heart disease, says study
A daily moderate chocolate intake could cut the risk of heart disease, a study has suggested. Research on more than half a...
Nestlé and IFRC provide rural communities in Ghana with WASH facilities
Nestlé provides Akooko and Esikasu communities in Ghana with Water and Sanitary facilities (WASH facilities) through its p...
Brewing method has a significant influence on furan and furan derivative exposure
Brewing method has a significant influence on furan and furan derivative exposure according to a new study co-authored by ...
Coffee & Health launches new video on coffee, caffeine and sports performance
In a new video of the Institute for Scientific Information on Coffee (ISIC), Dr Neil Clarke, Principal Lecturer at the Sch...
