Tuesday 22 October 2024
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CATEGORY

Health

Science

Moderate consumption of coffee is associated with lower risk of developing multiple cardiometabolic diseases, shows new study

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WASHINGTON, DC, USA – Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type...
Science

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

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VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...
Health

Coffee Tamer enables more people to enjoy coffee without the worry of acid-related side effects

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EVERETT, Washington, USA – In celebration of National Coffee Month, Galahad Life Sciences highlights the benefits of its new product, Coffee Tamer. Designed to...
Dairy and alternatives

Nestlé’s breakthrough method to reduce fat in dairy ingredients

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VEVEY, Switzerland – Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without...
Health

Nestlé Health Science launches GLP-1 nutrition support platform in the U.S.

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MILAN – Nestlé Health Science has launched www.glp-1nutrition.com, a platform that responds to consumer needs for nutritional solutions while on weight loss journeys. People...
Roasters

Cafe Zack Online invites coffee enthusiasts to engage in success conversations

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WASHINGTON, USA – Many coffee enthusiasts face the challenge of finding a community that shares their passion and offers opportunities for meaningful dialogue and...
Health

Fluctuating coffee prices are putting mental pressure on Vietnamese farmers, says new study

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COPENHAGEN, Denmark – Large fluctuations in the world market prices are a major additional psychological burden for the farmers who grow the coffee. This...
Science

Natural molecule found in coffee and human body improves muscle function during ageing

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SINGAPORE – A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS...
Science

Natural molecule found in coffee and human body increases NAD+ levels, improves muscle function during ageing

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SINGAPORE – A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS...
Health

Nestlé develops a clinically proven bioactive blend to support sleep quality

Desk3 -
VEVEY, Switzerland – People spend about one-third of their lives asleep. Both sleep quantity and sleep quality have an impact on people's overall health...
Roasters

Tylers Coffees launches new affiliate program and expansion plans

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TUCSON, AZ, USA – Tylers Coffees, a company that produces acid-free coffee utilizing a proprietary roasting technique, has announced the launch of its new...
Health

Drinking coffee reduces mortality in people with intestinal cancer, study

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WAGENINGEN, The Netherlands – There appears to be a significant link between the coffee intake of people with intestinal cancer and mortality, as well...
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