Sunday 06 October 2024
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CATEGORY

Health

Moderate consumption of coffee is associated with lower risk of developing multiple cardiometabolic diseases, shows new study

WASHINGTON, DC, USA – Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type...

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...

Coffee Tamer enables more people to enjoy coffee without the worry of acid-related side effects

EVERETT, Washington, USA – In celebration of National Coffee Month, Galahad Life Sciences highlights the benefits of its new product, Coffee Tamer. Designed to...

Nestlé’s breakthrough method to reduce fat in dairy ingredients

VEVEY, Switzerland – Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without...

Nestlé Health Science launches GLP-1 nutrition support platform in the U.S.

MILAN – Nestlé Health Science has launched www.glp-1nutrition.com, a platform that responds to consumer needs for nutritional solutions while on weight loss journeys. People...

Cafe Zack Online invites coffee enthusiasts to engage in success conversations

WASHINGTON, USA – Many coffee enthusiasts face the challenge of finding a community that shares their passion and offers opportunities for meaningful dialogue and...

Fluctuating coffee prices are putting mental pressure on Vietnamese farmers, says new study

COPENHAGEN, Denmark – Large fluctuations in the world market prices are a major additional psychological burden for the farmers who grow the coffee. This...

Natural molecule found in coffee and human body improves muscle function during ageing

SINGAPORE – A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS...

Natural molecule found in coffee and human body increases NAD+ levels, improves muscle function during ageing

SINGAPORE – A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS...

Nestlé develops a clinically proven bioactive blend to support sleep quality

VEVEY, Switzerland – People spend about one-third of their lives asleep. Both sleep quantity and sleep quality have an impact on people's overall health...

Tylers Coffees launches new affiliate program and expansion plans

TUCSON, AZ, USA – Tylers Coffees, a company that produces acid-free coffee utilizing a proprietary roasting technique, has announced the launch of its new...

Drinking coffee reduces mortality in people with intestinal cancer, study

WAGENINGEN, The Netherlands – There appears to be a significant link between the coffee intake of people with intestinal cancer and mortality, as well...

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