Friday 08 December 2023
MILAN – The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the grinder. Researchers report December 6 in the journal Matter that coffee beans with higher internal moisture produce less static electricity, which means less coffee is wasted and there is less mess to clean up. This effect can be simulated by adding a small amount of water to beans immediately before grinding them. The team also showed that grinding...

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Bean Alliance Group, part of Massimo Zanetti Beverage Group, gets six medals at the 2023 Golden Bean Awards

MELBOURNE, Australia - Bean Alliance Group, part of Massimo Zanetti Beverage Group, was rewarded with six medals across three diverse categories at the 2023...

Nestlé moves to lower carbon alternatives for global shipping needs

VEVEY, Switzerland - Working with three of the world's largest shipping companies, Nestlé will move the equivalent of half of its global shipping needs...

Saudi Coffee Company participates in Jazan Investment Forum

JAZAN, Kingdom of Saudi Arabia – Stemming from its mission to transform Saudi Arabia’s coffee industry, Saudi Coffee Company has signed four Memoranda of...

Fair Trade USA announces Felipe Arango as Chief Operating Officer

OAKLAND, Calif., USA – Fair Trade USA announced a key addition to its core leadership team. Felipe Arango will serve as the organization's Chief...

Javo Beverage launches new website dedicated to foodservice market

VISTA, Calif., USA – Javo Beverage, a full-service, single-source foodservice beverage company announced a new website dedicated to serving the unique needs of the...

Second shift doubles Barnie’s Coffee Company roast production

ORLANDO, Fla., USA – Barnie's Coffee & Tea Company announced today the addition of a second coffee roasting production shift at its 12,000-square-foot plant...

Kim Elena Ionescu on the new C.V.A. SCA: “Here the reasons why a change was necessary”

MILANO - The latest protocol introduced by SCA is something new that has shaken up the industry a bit, because it has rewritten how...

Scotsman Ice is ready for the vietnamese market

VIETNAM -  Recently, Scotsman Ice Systems - the world's leading brand of ice machines that is 60 years old - has had many activities...

Lavazza Professional acquires Scottish vending operator SV24-7

BASINGSTOKE, UK – Lavazza Professional announces the acquisition of SV24-7 Vending (Stirlingshire Vending) Ltd, a multi-award-winning vending operator based in Alloa, Scotland. The acquisition...

Sucafina announces the construction of the first industrial-scale, fully electric coffee roasting line

GENEVA, Switzerland – Sucafina, the leading sustainable farm-to-roaster coffee company,  announces the construction of the first industrial-scale, fully electric coffee roasting line. This groundbreaking...

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Introducing Cafe Zinho, the barista robot that draws Latte art

DAEJON, South Korea - FollettoRobotics, led by CEO No-sub Park, has been chosen by the National IT Industry Promotion Agency (NIPA) for the 2023 Leading Remote Service Activation Project...

Mahlkönig uncovers behind the scenes magic of the EK Omnia video

ZÜRICH, Switzerland – Mahlkönig delves into the making of the remarkable EK Omnia video, uncovering the behind-the-scenes magic. A skilled team of filmmakers convened in...

Expat. Roasters opens its latest venue in Jakarta, Indonesia

JAKARTA, Indonesia - Indonesia’s acclaimed specialty coffee producer Expat. Roasters is thrilled to open its latest venue in the heart of Jakarta. This is...

Blue Bottle Coffee and Abel Tesfaye pay tribute to Ethiopian coffee excellence with Samra Origins Single Origin

OAKLAND, Calif., USA – Blue Bottle Coffee and Abel Tesfaye aka "The Weeknd" are celebrating Ethiopia - the birthplace of coffee - with an...

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