TRENDING NOW
Thousands of attendees expected at Sca’s Specialty Coffee Expo in Seattle
SEATTLE, U.S. – Coffee farmers, buyers, roasters, retailers and baristas from around the world are gathering in Seattle this week to show off their wares, compete in the U.S. Coffee Championships and do busines...
Mazzer: Robur S and Kold S grinders on display at major coffee events
After Hotelex Shanghai and London Coffee Festival, Mazzer will be exhibiting the new Robur S and Kold S grinders at Specialty Coffee Expo Seattle (April 20-22), FHA Singapore (April, 24-27) and World of Coffee ...
TODAY'S NEWS
U.S. Mission Uganda leads trade mission to Specialty Coffee Expo
KAMPALA, Uganda – As part of the U.S. government’s ongoing commitment to building trade and investment opportunities within Uganda, U.S. Ambassador to Uganda Deborah R. Malac is leading a reverse trade mission ...
Historic launch from Bodum: updated version of 1956 Mocca coffee maker
Times may change, but good ideas never die if they are fundamentally sound. And right now, when siphon coffee makers are at the forefront of the latest innovation in the coffee market,cIt was one of Bodum's fir...
LAST WEEK TOP NEWS
Clean Label Project finds undetectable levels of acrylamide in brewed coffee
DENVER, CO, U.S. — The decision from a California superior court judge that may result in cancer warnings on coffee in the state of California, based on Proposition 65, may be unwarran...
UK coffee consumption soars: Brits drink 95 million cups of coffee every day
LONDON, UK – The British Coffee Association (BCA) has released new figures on coffee consumption across the nation ahead of this year’s UK Coffee Week, a nationwide celebration of coff...
EXCLUSIVE
Cimbali Group: “There is opportunity for growth all around the world”
MILAN, Italy – Here we report our long, exclusive interview with Franco Panno, C.E.O. of Cimbali Group. Through his comments, we analyze the present and future prospects for the global...
Peter Schiebele. A talk about the chemical of Coffee. Science speaks to coffee consumers
CAMERINO - “The Quality of Coffee: a never-ending research” at the university on Thursday 30 November and Friday 1 December 2017 hosted form the many experts also Peter Schiebele. The Professor talked to us about the chemistry of coffee.
BUSINESS
LATEST NEWS
Drinking coffee is safe for many with abnormal heart rhythms, says research
MILAN – For most heart patients, coffee and tea are safe and may sometimes reduce the frequency of arrhythmias, Australian researchers report. Many doctors advise patients with abnormal heart rhythms ("arrhy...
EVENTS & PRESS RELEASES
Urnex and Rancilio invite you to taste the difference of clean equipment at Sca Expo
On Saturday, April 21st, Urnex and Rancilio will test participants’ palates and demonstrate the importance of clean espresso equipment in a blind taste test called the Urnex Challenge ...
COFFEE WORLD
LATEST ARTICLES
DON'T MISS
Here are the winners of 7th Ernesto Illy Award for Sustainable Quality
Araponga, in Matas de Minas; Carmo da Cachoeira, in the South of Minas and Ibiá, in the Cerrado Mineiro. From these three cities of Minas Gerais came the best Arabica coffees of the 2017/2018 harvest, according...
