MILAN, Italy – Despite continuing to be frugal with everyday purchases, European shoppers are spending extravagantly on indulgent food moments that nourish both mind and body at a time when worries about global conflict, climate concerns and ongoing economic pressures now shape daily life. Forget carbs, fat, sugar and alcohol. Today, indulgence in food is about exciting and new global flavours, carefully sourced ingredients and even acquiring new cooking skills. A well-curated meal kit can scratch the indulgence itch as much as...