Friday 24 May 2024
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CATEGORY

Coffee

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...

CWS 2024, in Costa Rica, from 20-23 March, Mariano Vargas: “Economic considerations are central to the event’s theme”

MILAN - An important event for all those actively moving along the coffee supply chain is the Café World Summit (CWS 2024) to be...

International Labor Organization (ILO): what are the challenges for decent work in Brazil, Colombia and Uganda

MILANO – In a webinar, the International Labor Organization (ILO) gathered experts from Colombia, Uganda and Brazil around the theme “Promoting decent work in...

Kimia Bergeson, the Finnish coffee influencer: “Our coffee culture is moving towards sustainability and awareness”

MILAN - Kimia Bergeson is a well-known figure in the international community of coffeelovers: from Finland, behind the counter of Kahiwa Coffee Roasters, she...

BioCuba trade show, featuring the Chocolate with Coffee Festival, starts Saturday in Guantánamo

L'AVANA - The BioCuba Fair, this year, in its second edition, aims to be a bridge with the 2023 United Nations Conference on Climate...

Saša Šestić on Project Origin: “I started travelling to coffee farms to have better quality control and better coffees”

MILAN - Saša Šestić is the winner of the 2015 World Barista Championships, and also the founder of Ona Coffee and Project Origin, the...

Marc Tormo explains: “The huge potential of India as a new specialty coffee origin”

MILAN - Marc Tormo Altimira is a coffee entrepreneur, roaster, brewer and creative consultant, with more than 20 years of international experience in the...

Jeremy Challender talks about ‘Terroir’: “Making a reference book about the green bean is like a marathon, not a sprint”

MILAN - Jeremy Challender, we've already known him here, is UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, the dean of...

Lucy, an Australian producer from Crater Mountain: “We grow ten different varieties”

MILAN - Australia will hold coffee: not only specialty coffee, alternative extractions to espresso, and world champions have contributed to making this country one...

The Milan Coffee Festival is back once again from 2 to 4 December at Superstudio Più

MILAN - The Milan Coffee Festival is back once again this year to create culture around coffee, bringing together the realities of the sector...

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