Friday 20 June 2025
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CATEGORY

Coffee

Coffee

Canephora has its Flavour Wheel: the research about this new sensorial tool

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MILAN - Not only Arabica, but also Robusta matters, when it comes to quality and tasting. And since they are two distinct botanical varieties,...
Interviews & Opinions

IPA Porcellane, 70 years, three generations, Amedeo Sala: “Today, we can describe ourselves as tailors of customized cups”

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USMATE VELATE (Monza Brianza) – IPA Porcellane has been operating for three generations in the field of hard-porcelain production. In 1955 the company was...
Interviews & Opinions

Researcher, writer and trainer Dr. Erika Koss, co-creator of the SCA Sustainability curriculum, explains what she means by the ‘Gendered coffee paradox’

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MILAN - Born and raised in Los Angeles, Dr. Erika Koss is writer, educator, and researcher with a special focus on sustainability and gender...
Coffee

United Kingdom: the standard price for a cup of coffe could soon become £5

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LONDON – In the United Kingdom, the cost of a standard cup of coffee reaching 5 pounds could soon become a reality. This is...
Companies

Olam Group publishes its 2024 Annual Strategic, Governance and Financial Report

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SINGAPORE - Olam Group Limited (“Olam Group”) has published its 2024 Annual Report. The Report, which has three comprehensive components – Strategic Report, Governance...
Interviews & Opinions

Kaffea-X, the open market online Platform to make open bids and offers on specific types of coffees

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MILAN - Kaffea-X is targeting June 1st, 2025 as launch date for the platform. The main objective of this new market utility is to...
Espresso and coffee beverages

Cuban coffee crowned the best in the world by TasteAtlas, surpassing cappuccino and espresso

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HAVANA, Cuba - Cuba’s most iconic drink has topped the international list of best-rated coffees, surpassing renowned global classics, according to TasteAtlas, as reported...
Equipment

Introducing Omix, the compact machine that combines several evaluation parameters in one device

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MILAN - The evolution of the coffee sector undoubtedly passes through new tools at the service of operators: to facilitate their work of analysis,...
Interviews & Opinions

Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig

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MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...
Associations

Ethiopia has secured 1.226 billion USD from coffee export during the past eight months

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ETHIOPIA - According to the Ethiopian Coffee & Tea Authority, the country has exported more than 257 thousand tons of coffee during the stated...
Interviews & Opinions

Davide Cobelli: “Specialty coffee: when the label does not make the product”

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Davide Cobelli shares with us an analysis regarding specialty coffee and how some companies exploit the specialty label without offering real products. A phenomenon...
gelato

Carpigiani Gelato University and Accademia del Caffè Espresso: the art of pairing the two products in a single course

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ANZOLA DELL'EMILIA (Bologna) - We start to discover the combination of ice cream and coffee with Carpigiani Gelato University, an interesting solution for both...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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