Monday 08 August 2022

CATEGORY

Science

Researchers extract cold brew coffee in just three minutes using laser

MILAN – Researchers from the University of Duisburg Essen in Germany have created a laser-powered extraction system that pumps out cold brew about 300...

Massimiliano Fabian, CEO of Demus, explains how caffeine affects health

Massimiliano Fabian, Demus Spa Ceo, explains the role and the effects of caffeine and how it affects health in an extract from the book...

Abics develops a methodology of sensory analysis for the instant coffee industry

SÃO PAULO, Brazil – Instant coffee accounts for 25% of the coffee consumed in the world and its consumption has been growing over 2%...

Drinking coffee can reduce your risk of acute kidney injury by 23%, says study

MILAN – A new study by Johns Hopkins Medicine researchers found that drinking at least one cup of coffee daily may lower the risk...

New orchid species found in Ecuador named after Miko’s subsidiary MAAS

TURNHOUT, Belgium – Puro, Miko ’s Fairtrade coffee brand, is produced with respect for people and the environment. Thanks to its unique collaboration with...

Isic experts explain how coffee can boost sport performance

MILAN – The Institute for Scientific Information on Coffee (ISIC) has reviewed the latest research on the impact that coffee, through its bioactive compounds...

Hydrogen peroxide from tea and coffee residue: new pathway to sustainability

TOKYO, Japan – Hydrogen peroxide (H2O2) is an important chemical, with a wide variety of applications. However, the current method used to manufacture H2O2...

Drinking any type of coffee reduces risk of chronic liver disease

MILAN – Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and...

Study finds caffeine impacts what you buy and how much you spend when shopping

TAMPA, USA – An international study led by the University of South Florida (USF) found that caffeine impacts what you buy and how much...

Samo Smrke: “Here is why the grinding highly impacts coffee extraction from capsules”

MILAN - Samo Smrke, doctor at ZHAW Zurich University of Applied Sciences is an expert guide to what lies behind the cup, or perhaps...

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