Thursday 19 September 2024
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CATEGORY

Science

Science

Moderate consumption of coffee is associated with lower risk of developing multiple cardiometabolic diseases, shows new study

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WASHINGTON, DC, USA – Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type...
Science

How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes

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VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...
Science

Espresso, filter coffee, cold brew, french press, moka: which has the most caffeine content? The study by Accademia del Caffè Espresso with CDR CoffeeLab

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MILAN - There are many variables when talking about coffee, making it challenging to make a generic statement or rule. In this study, the...
Science

University of Queensland brewing up a home-grown, more resilient coffee variety

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BRISBANE, Australia – The long-awaited genome sequencing of Arabica coffee could be the solution to producing a high-quality variety of Australian coffee, according to...
Health

Coffee Tamer enables more people to enjoy coffee without the worry of acid-related side effects

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EVERETT, Washington, USA – In celebration of National Coffee Month, Galahad Life Sciences highlights the benefits of its new product, Coffee Tamer. Designed to...
Dairy and alternatives

Nestlé’s breakthrough method to reduce fat in dairy ingredients

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VEVEY, Switzerland – Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without...
Science

ENEA is part of the international team that sequenced the genome of Arabica coffee

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ROME, Italy – ENEA - the Italian National Agency for New Technologies, Energy and Sustainable Economic Development - was part of the international team...
Science

Nestlé aims to strengthen coffee supply chain with new high-yielding Arabica variety

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VEVEY, Switzerland – While global coffee demand continues to rise, recent climate change modelling suggests that land suitable to grow Arabica coffee might be...
Science

Shade-grown coffee combines agriculture and conservation

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OXFORD, UK – Increasing shade cover over coffee plants can increase biodiversity and provide new ways to combine agriculture and conservation, a new study...
Science

World Coffee Research releases 2023 annual report

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PORTLAND, USA – In 2023, as World Coffee Research (WCR) fortified a core tenet of its work that has been a driving force since...
Certifications

Coffee Quality Institute reports a four-fold increase in Q Graders in Burundi

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ALISO VIEJO, California, Usa – The first half of 2024 saw meaningful activity in Burundi, with learners continuing to build skills and knowledge: the...
Health

Nestlé Health Science launches GLP-1 nutrition support platform in the U.S.

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MILAN – Nestlé Health Science has launched www.glp-1nutrition.com, a platform that responds to consumer needs for nutritional solutions while on weight loss journeys. People...
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