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Coffee and chocolate could help preserve endangered birds in Venezuela

PANAMA, Republic of Panama — In Venezuela, the red siskin (Spinus cucullatus), a vibrantly colored red-and-black finch, is...

Honduran Platform for Sustainable Coffee launched with 13 local actors

TEGUCIGALPA, Honduras – With the main objective of contributing to improving the livelihoods of families of small coffee p...

Drinking coffee may reduce chances of developing Alzheimer’s, Parkinson’s

TORONTO — Drinking coffee may protect against developing both Alzheimer's and Parkinson's disease, according to a new stud...

Pcrrg reports huge increase in coffee cup recyling in the UK

MILAN – Coffee cup recycling rates have increased from an estimated 1:400 to 1:25 in just two years and will increase to 1...

Bin it to win it, a new initiative at Edinburgh Airport to cut down waste

EDINBURGH, UK — A new initiative aimed at recycling coffee cups at Edinburgh Airport aims to cut down on the number going ...

Hot brew coffee has higher levels of antioxidants than cold brew, says study

PHILADELPHIA, U.S. — In a new study, Jefferson (Philadelphia University + Thomas Jefferson University) researchers found c...

Can chocolate, tea, coffee and zinc help make you more healthy?

NUREMBERG, Germany — Ageing and a low life expectancy are caused, at least partly, by oxidative stress. A team of research...

Percol announces UK’s first-ever “plastic-free” coffee packaging

LONDON, UK — UK retail coffee brand Percol is the first coffee brand to receive the official Plastic Free Trust Mark from ...

Barry Callebaut on the road to cutting CO2 emissions by 30 percent

ZURICH, Switzerland – Barry Callebaut is launching a new initiative to map out ways to reduce its carbon emissions from ro...

Initiative announced to boost sustainability in Brazil’s cocoa sector

SÃO PAULO, Brazil — Leading members of Brazil’s chocolate and cocoa sector have launched “CocoaAction Brasil”, an initiati...