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CATEGORY
Science
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ROME, Italy – An identitification card to provide proof of quality and traceability of coffee - one of the world's most widely consumed products...
Study finds link between coffee and the microbiome
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TRENTO, Italy – A study coordinated by the Cibio Department links the consumption of coffee with a specific gut bacterium: a significant contribution to...
CATIE celebrates the 75th anniversary of its prestigious International Coffee Collection
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TURRIALBA, Costa Rica – From December 3 to 5, 2024, the Tropical Agricultural Research and Higher Education Center (CATIE) will host a Scientific Congress...
CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q
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ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI), the organization that bestows the respected Q Grader certification, is evaluating its skill set. More...
World Coffee Research and Cornell University launch coffee improvement program
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PORTLAND, USA – In a new partnership, Cornell University and World Coffee Research (WCR) are rolling out a pioneering program focused on improving the...
It’s electric: understanding, and reducing, static electricity of coffee during grinding
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Drs. Joshua Méndez Harper and Christopher H. Hendon discuss the chemistry and physics behind the electrification of coffee during grinding, its effect on extraction, and strategies to...
Donis-Gonzales from UC Davis Coffee Center: “Yes, there is a lot of interest in coffee research”
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MILAN - UC Davis Coffee Center was founded officially in 2024 to serve the state of California and since then has set itself the...
Pachamama Coffee partners with UC Davis to bring organic, farmer-owned coffee to Campus
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SACRAMENTO, Calif., USA – Pachamama Coffee, a globally recognized farmer-owned coffee company, announces a partnership with UC Davis to serve its premium organic coffee...
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WASHINGTON, DC, USA – Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type...
How much microplastic are you drinking in your coffee? New UBC tool can tell you in minutes
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VANCOUVER, BC, Canada – Micro- and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies,...
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MILAN - There are many variables when talking about coffee, making it challenging to make a generic statement or rule. In this study, the...
University of Queensland brewing up a home-grown, more resilient coffee variety
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BRISBANE, Australia – The long-awaited genome sequencing of Arabica coffee could be the solution to producing a high-quality variety of Australian coffee, according to...
