Thursday 30 May 2024
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CATEGORY

Science

Cafe Zack Online invites coffee enthusiasts to engage in success conversations

WASHINGTON, USA – Many coffee enthusiasts face the challenge of finding a community that shares their passion and offers opportunities for meaningful dialogue and...

Australian University trials world-first coffee concrete footpath

MELBOURNE, Australia – Freshly brewed coffee concrete may be coming to a street near you after RMIT University in Melbourne, Victoria, Australia, teamed up...

UC Davis Coffee Center opened on Friday, May 3

DAVIS, USA – The Coffee Center at the University of California, Davis, officially opened Friday, May 3. The Coffee Center is a center of...

New method to deliver a cold brew coffee in less than 3 minutes

BRISBANE, Australia – A new method to deliver a quality cold brew coffee in less than 3 minutes solidifies Australia’s position as the innovators...

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...

Fluctuating coffee prices are putting mental pressure on Vietnamese farmers, says new study

COPENHAGEN, Denmark – Large fluctuations in the world market prices are a major additional psychological burden for the farmers who grow the coffee. This...

New scientific review offers first recommendations on accurately assessing the carbon footprint of coffee farming

MILAN, Italy - A new scientific review1 published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of...

Newly sequenced genome reveals coffee’s prehistoric origin story and its future under climate change

BUFFALO, N.Y., USA — The key to growing coffee plants that can better resist climate change in the decades to come may lie in...

Natural molecule found in coffee and human body improves muscle function during ageing

SINGAPORE – A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS...

Natural molecule found in coffee and human body increases NAD+ levels, improves muscle function during ageing

SINGAPORE – A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS...

Wearable tech measures emotional responses to coffee, show researchers from Italy in a new study

LONDON, UK – Researchers in Italy have introduced a novel approach for assessing the quality of coffee: in a pioneering new study, they have...

New biomarker proposed for studies in coffee consumption

MUNICH, Germany – In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is...

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