CIMBALI
Tuesday 29 April 2025
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CATEGORY

Science

Associations

Coffee Quality Institute and Specialty Coffee Association announce grant agreement to support CQI projects

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ALISO VIEJO, Calif., USA – Coffee Quality Institute (CQI) is pleased to announce a grant agreement with the Specialty Coffee Association (SCA) that will...
Science

Study unveils the optimal way to brew strong pour-over coffee with minimal grinds

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WASHINGTON, USA – To efficiently meet the high demand for coffee grounds, researchers from the University of Pennsylvania worked to optimize their use in...
Technology

Spray drying tech used in instant coffee applied to high-capacity battery production

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SEJONG-SI, Korea – The Korea Electrotechnology Research Institute (KERI) and the Korea Institute of Materials Science (KIMS) have jointly developed the 'spray drying technology-based...
Superfoods

Caffeine and coffee: A match made in New Zealand

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FORT LAUDERDALE, Fla., USA – The pursuit of energy is endless. Some resort to unhealthy ingredients or excessive dosages to keep themselves going —...
Health

Cholesterol-elevating substances are likely to be higher in coffee machines in workplaces, Swedish study

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UPPSALA, Sweden – The coffee from most of the coffee machines in workplaces contains relatively high levels of cholesterol-elevating substances. There is a big...
Certifications

Coffee Quality Institute (CQI) announces four new trustees

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ALISO VIEJO, California, USA – Coffee Quality Institute (CQI) announced four new trustees last week. Terms began in January 2025, but new members joined...
Technology

Singaporean researchers use microphones to safeguard coffee grinders from hidden stones

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SINGAPORE – Most coffee connoisseurs are familiar with the gentle hum of their favourite café’s grinder while they wait in eager anticipation of that...
Chocolate

Chocolate infused with prebiotics, probiotics and flavorings could have enhanced health benefits

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WASHINGTON, D.C., USA – Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own,...
Sustainability

Intelligent Blends announces acquisition of Non-GMO certification

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SAN DIEGO, USA – Intelligent Blends, a pioneering manufacturer known for its high-quality coffee and functional beverage blends, has officially enhanced its position in...
Science

Medium roasts coffee contain more caffeine than dark roasts: the study

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MILAN – Some researchers believe to have identified the ideal combinations of flavour and caffeine contained in the perfect cup of coffee. “Over 20...
Science

New caffeine survey shows shifts in caffeinated beverage patterns in the US market

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WASHINGTON D.C., USA – A new study of over 49,000 respondents observed some shifts in caffeinated beverage patterns that impact caffeine intakes in the...
Health

Hivessence partners with Ciao Bella for coffee bean based selfcare products

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DALLAS, TX, USA – Hivessence and Ciao Bella (aka: C|B) are teaming up to offer self-care enthusiasts more options for organic wellness products. Ciao...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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