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Cargill invests in Mouscron facility to meet customer demand for Belgian chocolate

MOUSCRON, Belgium – With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invest...

Nca Ceo John Downs Addresses World Chocolate Leaders in Switzerland

WASHINGTON, D.S., U.S. — John Downs, president and CEO of the National Confectioners Association, last week spoke at the a...

The Hershey Company teams up with soccer phenom Christian Pulisic

HERSHEY, Pa., U.S. - This week, The Hershey Company announced a partnership with global soccer sensation, Christian Pulisi...

Barry Callebaut’s Ruby chocolate highlighted at 2018 Sweets & Snacks Expo

Each year at the National Confectioners Association’s (NCA) Sweets & Snacks Expo in Chicago, IL, the most innovative n...

Café Ubuntu chocolate combines East African coffee and Ugandan cacao

Finnish chocolate company Goodio proudly announces partnership with Ubuntu Foundation, a non-profit organization committed...

Barry Callebaut opens first Chocolate Academy center in South Africa

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, opens May 8, 201...

World’s new league of most influential pastry chefs gathered in Berlin

BERLIN, Germany – What will the world be like in 10 to 20 years from now? And what will our chocolate delights look like? ...

World Chocolate Masters to immerse its finalists in inspirational 3-day boot camp

BERLIN, Germany – In the run-up to the World Chocolate Masters final later this year – to be held from 31 October up to 2 ...

Milka Chocolate brand joins Cocoa Life sustainable sourcing program

BERLIN, Germany — Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the c...

Hot Chocolate Award winners announced by International Chocolate Salon

SAN FRANCISCO, CA, U.S. — With the weather as cold as it has been around the Northern Hemisphere, it is good to know that ...