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The Barry Callebaut Group reports sales up by 7.7% in 1Q of FY 2019/20

ZURICH, Switzerland – The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa prod...

Barry Callebaut announces change in corporate communications function

ZURICH, Switzerland – After more than 15 years as Vice-President Corporate Communications at Barry Callebaut, Gaby Tschofe...

Lindt & Sprüngli reports organic growth up 4.5% to CHF 4.51 billion in FY 2019

KILCHBERG, Switzerland – In the financial year 2019, Lindt & Sprüngli achieved very solid sales growth, gained substan...

Nestlé unveils new KitKat Gold, with crispy wafer and smooth milk chocolate

VEVEY, Switzerland – After Ruby and Green Tea Matcha, Nestlé has unveiled the latest edition of its most iconic confection...

Theo Chocolate appoints Mark Rieland as Chief Financial Officer

SEATTLE, U.S. – Theo Chocolate, the #1 organic chocolate bar in the natural and grocery channel, has welcomed Mark Rieland...

Ruby chocolate continues its momentum in Japan with new products and customers

TOKYO, Japan and ZURICH, Switzerland – Two years after the global introduction of the first Ruby chocolate products for co...

Amy Zuckerman joins Godiva as the brand’s new Chief People Officer

NEW YORK, U.S. — Godiva Chocolatier, the global leader in premium chocolate, today announced that Amy Zuckerman has joined...

Magnum is the first brand in the US to launch an ice cream with Ruby chocolate

ENGLEWOOD CLIFFS, N.J., U.S. — Magnum ice cream introduces new Magnum Ruby Minis and in doing so, becomes the first nation...

Costa new menu includes 3 new drinks and Ruby Cocoa Hot Chocolate

DUNSTABLE, UK – Costa Coffee launched on Thursday its Limited Edition January menu, in stores nationwide: with its largest...

M&M’S experiential retail store makes sweet addition to Disney Springs in 2020

MOUNT ARLINGTON, N.J., U.S. – Furthering its vision to create unforgettable experiences across the globe through the world...