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Gimoka extends its offer of complementary products for Private Labels with Univerciok

MILAN, Italy – In line with its commitment to being a leading producer, and with the aim of supporting the customers in it...

Barry Callebaut unleashes the full power of the cacaofruit in next-gen food

SAN FRANCISCO, U.S. – Barry Callebaut unveiled on Friday at an exclusive event in San Francisco ‘Cacaofruit Experience’: a...

Cargill introduces innovative sugar reduced chocolate capabilities to customers

MOUSCRON, Belgium – Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for prod...

Williams Sonoma and Peet’s Coffee launch new Peet’s Coffee Bark

SAN FRANCISCO, U.S. — Williams Sonoma, a member of the Williams-Sonoma, Inc.  portfolio of brands, announced a collaborati...

Mars opens submissions for the Forrest E. Mars Jr Chocolate History Research Grant

HACKETTSTOWN, N.J., U.S. — Mars Wrigley has announced that it is currently accepting submissions for its 2020 Forrest E. M...

Theo Chocolate unveils new bold and inspiring packaging design

SEATTLE, U.S. – Theo Chocolate, the #1 organic chocolate bar in the natural and grocery channel, unveils a simple yet bold...

It’s a new look, a new sweet and a new mix for Quality Street 2019

LONDON, UK — Nestlé’s Quality Street has been given a fresh new look as the first tubs and tins of 2019 hit supermarket sh...

Barry Callebaut introduces Bensdorp Natural Dark cocoa powder

ZURICH, Switzerland– Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100% natural and fla...

Barry Callebaut begins production in new factory in Rancaekek, Indonesia

BANDUNG, Rancaekek, Indonesia – The Barry Callebaut Group has started manufacturing at its second chocolate manufacturing ...

Mondelēz to bring chocolate and biscuit for children under 100 calories

MILAN – Mondelēz International is continuing its strong track record of offering more portion control options for consumer...