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Hershey stockholders elect Victor L. Crawford to the company board

HERSHEY, Pa., U.S. - The Hershey Company today announced the election of Victor L. Crawford to its board of directors. Cra...

Bühler’s new ChocoX ushers in a new era of chocolate moulding

UZWIL, Switzerland – Bühler’s new ChocoX is as flexible as its pronunciation “Choco Cross”. The solution combines flexibil...

Here is how Ferrero renews its commitment to using only sustainable packaging by 2025

LUXEMBOURG – As part of its commitment to make all packaging 100% reusable, recyclable or compostable by 2025, the Ferrero...

Yasso releases its latest product innovation: chocolate dipped yogurt bars

BOULDER, Colo., U.S. – Yasso Frozen Greek Yogurt, the world’s first frozen Greek yogurt bar and fastest growing novelty br...

The Coffee Bean & Tea Leaf offers comforting flavours for Ramadan

KUALA LUMPUR, Malaysia – Ramadan will be a new experience for Malaysians this year so look to the new menu selection from ...

Cocoa, chocolate industry donates $835,000 to help farmers fight Covid-19

WASHINGTON, U.S. – Global cocoa and chocolate companies are donating $835,000 to help cocoa farmers and their families fig...

Chocolate, coffee and bananas are the foods most likely to put you in a good mood

MILAN – Chocolate, coffee – and bananas are among the foods most likely to put you in a good mood, according to a survey o...

US study develops way to determine signature fingerprints for chocolate

TOWSON, U.S. – A faculty member in the Department of Chemistry at the University of Towson (Maryland) has developed a way ...

Gahwa enters new realm with new KitKat Arabic Coffee

MILAN – KitKat Arabic Coffee is coming this Ramadan to the Middle East, with the beloved confectionary brand launching a n...

Chocolate ‘fingerprints’ could confirm label claims, shows new research

WASHINGTON, D.C., U.S. – The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. ...