Thursday, November 16, 2017
GAGGIA

Chocolate

Home Cocoa Bean Chocolate

The Hershey Company debuts its fourth and newest flavor, Hershey’s Gold

HERSHEY, Pa., U.S. – The Hershey Company, the leading manufacturer in United States confection, announces the official lau...

International Cocoa Award winners announced at Salon du Chocolat

PARIS, France  – Following a selection and evaluation process of 166 cocoa samples submitted from 40 countries, the wait w...

Trinidadian pastry chefs win award for Best Tasting Cake in the World

Trinidadian chefs, Michelle Sohan and Kathleen Lange made the country proud after their cake was given the award for Best ...

Barry Callebaut completes acquisition of Italy’s D’Orsogna Dolciaria

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has recently announced tha...

Barry Callebaut continues to expand with new facilities in North America

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced ...

Barry Callebaut launches clean label Bensdorp new cocoa powders

Barry Callebaut has announced the expansion of its Bensdorp range to include Bensdorp Clean Brown and Bensdorp Clean Red c...

Coffee and chocolate from the Pacific Islands on show in Auckland this week

AUCKLAND, New Zealand – Coffee and chocolate products from five Pacific Island countries will be showcased at the fourth C...

Investigation links chocolate production to destruction of National Parks

WASHINGTON D.C., U.S. – A new investigation by Mighty Earth, “Chocolate’s Dark Secret,” finds that a large amount of the c...

Barry Callebaut reveals today the fourth type in chocolate: Ruby

ZURICH, Switzerland – Today,  80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Ca...

Ferrero International to join The Bridge at Cornell Tech in New York

NEW YORK - Forest City New York today announced that Ferrero International S.A., the Italian confectionary group and one of the world’s largest manufacturers of chocolates, will take space at The Bridge at Cornell Tech. The Bridge is a first-of-its-kind building that will house an extraordinary mix of cutting-edge companies working alongside ...