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Barry Callebaut sources more than 50% of its ingredients sustainably

ZURICH, Switzerland – Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the...

230 Fifth introducing world’s most expensive boozy hot chocolate

NEW YORK, U.S. — 230 Fifth Rooftop Bar begins its annual transformation to its winter themed "Igloo Bar" as part of the 20...

Barry Callebaut reduced its carbon footprint by -6.7 % in fiscal year 2018/19

ZURICH, Switzerland – Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from ...

Nestlé Japan launches exclusive KitKat with cocoa fruit chocolate

KOBE CITY, Japan – Nestlé is launching sales of "Cacao Fruit Chocolate," the world’s first chocolate confectionary that us...

FDA advances Ruby as the fourth type of chocolate after dark, milk and white

CHICAGO, IL,U.S. – Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration...

Irish Quality Street fans can personalise their tin this Christmas

DUBLIN, Ireland – This Christmas, Irish Quality Street fans can for the first time personalise a tin of this iconic festiv...

Franzese launches its first line of Premium Chocolates in the US and Canada

NOVI, Mich., U.S. — Premium confection and chocolate brand, Franzese, launches its first unique line of chocolates with re...

Shelter launches «Emergency Chocolate» range to help fight the housing emergency

LONDON, UK – With 320,000 people in Britain currently without a home, the country’s leading housing and homelessness chari...

Hotella Nutella: A first-of-its-kind experience unveiled to Nutella fans

PARSIPPANY, N.J., U.S. – Hotella Nutella, a first-of-its-kind, weekend getaway experience dedicated to the beloved spread,...

Jacobs Holding announces sale of 10.02% of Barry Callebaut’s share capital

ZURICH, Switzerland – Barry Callebaut AG has been informed by Jacobs Holding AG, its majority shareholder with a stake of ...