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Belgian government and chocolate sector to work together to improve sustainability

Belgian Deputy Prime Minister and Minister for Development Cooperation Alexander De Croo, together with the Belgian chocol...

Krispy Kreme Doughnuts introduces ‘Reese’s Outrageous Doughnut’

WINSTON-SALEM, N.C., U.S. — Krispy Kreme Doughnuts and the Reese’s brand are at it again, this time creating the most outr...

Tierra Nueva’s Edible Coffee Technology attracts major attention

MIAMI, U.S. — David G. Burke, CEO of coffee technology company Tierra Nueva, announced today that Tierra Nueva’s instituti...

Salon du Chocolat in Paris to feature The Chocolate Fashion Show

Fifteen duos of talented chocolatiers and fashion designers create an exceptional collection of chocolate dresses every ye...

Nestlé loses 16-year legal battle to trademark Kit Kat’s 3d shape

The European Court of Justice has thrown out an appeal by the chocolate bar's maker, Nestlé, which argued that it owns the...

Colombia becomes first country in LA to commit to deforestation-free chocolate

BOGOTÁ, Colombia — The Government of Colombia – along with its largest cocoa company, Casa Luker, and the members of the N...

Coconut Cloud launches Vegan non-GMO hot cocoa in the Unites States

DENVER, U.S. — Dairy-free industry leader, Coconut Cloud, expands its collection of plant-based, better-for-you dried crea...

Satellite Technology Program launches to support Ghana’s cocoa farmers

ACCRA, Ghana — SAT4Farming, an initiative to reach thousands of small-scale cocoa producers with information and services ...

Callebaut launches RB1 chocolate at an exclusive showcase in Hong Kong

HONG KONG — Ruby, the fourth chocolate category, becomes available for artisan chocolatiers and chefs. Callebaut Finest Be...

Secrets of the chocolate industry to be released with a new book, Bittersweet

LONDON, UK — A brand new book written by an English Author is due to be published in the United States next week, revealin...