Mondelēz International completes acquisition of Clif Bar & Company
Desk3 -
CHICAGO, USA – Mondelēz International, Inc. announced it has completed the acquisition of Clif Bar & Company, leading U.S. maker of nutritious energy bars...
Lindt & Sprüngli reports organic sales of $2.1 billion in 1H of 2022, up 12.3%
Desk3 -
KILCHBERG, Switzerland – Lindt & Sprüngli generated in the first half of 2022 an organic sales increase in comparison to the previous year of...
Hershey reports 2Q net sales of $2.37B, up 19%.
Desk3 -
HERSHEY, Pa., USA – The Hershey Company has announced net sales and earnings for the second quarter ended July 3, 2022, and raised its...
Ferrero names Alanna Cotton President and CBO of NA Business
Desk3 -
PARSIPPANY, N.J., USA – Ferrero Group, a global sweet-packaged foods leader, today announced the appointment of Alanna Cotton as President and Chief Business Officer...
Mars kicks off 2022 seasonal celebrations of Halloween with new ghoulishly fun products
Desk3 -
NEWARK, N.J., USA – This Halloween season, Snickers, Twix and M&M'S - proud members of the Mars family of brands - will release three...
OrganiQ Kangaroo Island, Hershey’s introduce luxurious chocolate body scrub
Desk3 -
ADELAIDE, Australia – OrganiQ Kangaroo Island, an Australian clean beauty brand, today announced a partnership with the Hershey’s brand to introduce a body treatment...
Here is how Barry Callebaut describes the future of indulgence
Desk3 -
SINGAPORE – Barry Callebaut 's survey on consumer attitudes towards indulgence and chocolate consumption was fielded digitally in August 2021 in Brazil, China, the...
Barry Callebaut reports 9-month sales revenue of CHF 6.1B, up 15.1%
Desk3 -
ZURICH, Switzerland – The Barry Callebaut Group reported on July 20, 2022, its 9-month key sales figures for fiscal year 2021/22. Sales volume were...
Nutella launches limited-edition “Breakfast Across America” jars
Desk3 -
PARSIPPANY, N.J., USA – Nutella is introducing collectable "Breakfast Across America" jars to give consumers a taste of signature breakfasts enjoyed in different regions...
Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August
Desk3 -
WIEZE, Belgium – Barry Callebaut announced on July 15, 2022, that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin...
