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Hot Chocolate Award winners announced by International Chocolate Salon

SAN FRANCISCO, CA, U.S. — With the weather as cold as it has been around the Northern Hemisphere, it is good to know that ...

Barry Callebaut and FlavaNaturals launch line of high-flavanol chocolate

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNatural...

Nutty about chocolate? This could be your perfect job… How to apply

Following LinkedIn’s recent announcement that the role of chocolate taster at Mondelēz International was one of the site’s...

Lindt & Sprüngli invests CHF 30 million in plant expansion in Olten

KILCHBERG, Switzerland – Lindt & Sprüngli Schweiz AG makes significant investments in its production facility in Olten...

Itai Englander appointed CEO of Strauss Israel’s Confectionery Division

Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai,...

The Hershey Company commits to no new deforestation in its supply chain

HERSHEY, Pa., U.S. - The Hershey Company announced today it has made a commitment to no new deforestation in its global co...

Newcomers’ Area at Internorga 2018: Where success stories are written

HAMBURG, Germany – New ideas and innovations get their first presentation at Internorga. With kiss lemonade, a garlic-neut...

Barry Callebaut introduces chocolate sensory language and tasting ritual

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory...

Nestlé Research Centre mapping secrets of natural cocoa fermentation

Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding l...

Lagardere Travel Retail and Godiva launch the Gold Discovery Collection

SINGAPORE – Lagardere Travel Retail Singapore is delighted to partner Belgian chocolatier Godiva to stage the extraordinar...