Chocolate
Hot Chocolate Award winners announced by International Chocolate Salon
SAN FRANCISCO, CA, U.S. — With the weather as cold as it has been around the Northern Hemisphere, it is good to know that ...
Barry Callebaut and FlavaNaturals launch line of high-flavanol chocolate
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNatural...
Nutty about chocolate? This could be your perfect job… How to apply
Following LinkedIn’s recent announcement that the role of chocolate taster at Mondelēz International was one of the site’s...
Lindt & Sprüngli invests CHF 30 million in plant expansion in Olten
KILCHBERG, Switzerland – Lindt & Sprüngli Schweiz AG makes significant investments in its production facility in Olten...
Itai Englander appointed CEO of Strauss Israel’s Confectionery Division
Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai,...
The Hershey Company commits to no new deforestation in its supply chain
HERSHEY, Pa., U.S. - The Hershey Company announced today it has made a commitment to no new deforestation in its global co...
Newcomers’ Area at Internorga 2018: Where success stories are written
HAMBURG, Germany – New ideas and innovations get their first presentation at Internorga. With kiss lemonade, a garlic-neut...
Barry Callebaut introduces chocolate sensory language and tasting ritual
Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory...
Nestlé Research Centre mapping secrets of natural cocoa fermentation
Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding l...
Lagardere Travel Retail and Godiva launch the Gold Discovery Collection
SINGAPORE – Lagardere Travel Retail Singapore is delighted to partner Belgian chocolatier Godiva to stage the extraordinar...
