Friday 12 July 2024
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CATEGORY

Chocolate

Barry Callebaut partners with Microsoft to further drive digital transformation

ZURICH, Switzerland – Barry Callebaut Group, the world's leading manufacturer of high quality chocolate and cocoa solutions, has announced a strategic partnership with Microsoft....

The Barry Callebaut Group reports sales of CHF 7,319.9 million, up 23.1% in local currencies

ZURICH, Switzerland – The Barry Callebaut Group reported sales volume of 1,710,241 tonnes, up +0.4%, during the first nine months of the fiscal year...

Nescafé Dolce Gusto launches KitKat Hot Chocolate

GATWICK, UK – Nescafé Dolce Gusto is bringing its latest innovation: KitKat Hot Chocolate pods. Inspired by the iconic KitKat, these new hot chocolate...

Barry Callebaut successfully places new €700 mln Euro denominated bond

ZURICH, Switzerland - Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, has successfully raised an amount of € 700...

Ferrero’s Cocoa Progress Report shows commitment to sustainability

ALBA, Italy – Ferrero has published the 2022-2023 Cocoa Charter Progress Report, which outlines its efforts to create value in the cocoa sector, cocoa...

Icco Market Review: cocoa futures markets continue to be in backwardation

ABIDJAN, Côte d’Ivoire –  With no substantial changes to market fundamentals and the certainty of a large deficit for the 2023/24 season, cocoa futures...

The 4th edition of Chocolates processed at Origin International Contest AVPA concluded

PARIS - The 4th edition of the "Chocolates processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170 chocolates...

Mondelēz International and Lotus Bakeries join forces to expand the Biscoff cookie brand in the Indian market

CHICAGO and LEMBEKE, Belgium – Mondelēz International and Lotus Bakeries today announced a strategic partnership to expand and grow the Lotus Biscoff cookie brand...

Chocolate’s tasty flavors might pose a risk in other desserts, reveals new study

WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...

Arla Foods, Mondelēz International launch Milka chocolate milk

VIBY, Denmark – European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce, distribute and market chocolate...

The Ferrero Group reports the latest progress in its sustainability journey

LUXEMBOURG – The Ferrero Group has today announced the latest progress in its sustainability journey, with the release of its 15th Sustainability Report. Guided...

Chocolate’s tasty flavors might pose a risk in other desserts

WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...

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