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A new coffee ecosystem

According to the ICO (International Coffee Organization), world coffee consumption in a year can total around 150.2 millio...

From Britain: how to grow a cuppa in your garden

LONDON - Writer Tessa Cunningham and James Wong, a panellist on Radio 4’s Gardeners’ Question Time, speak about their very...

Chocolate: 3D Printed Food – A Growing Market

The 3D printing of food has been an evolving method of food production over recent years, and the uses within this applica...

UK company unveils ‘first single-portion soya milk’ for foodservice

LONDON - The Progressive Food Company has developed a new offering that will allow UK foodservice operators to better cate...

Victoria Arduino presents a new coffee machine: VA358 White Eagle Leva

MACERATA (Italy) - The future of the coffee machine comes from experience and tradition too. Victoria Arduino is a brand t...

Coffee and bars of the future? They can be found at Host

MILAN, Italy - Coffee is right at home at Host, and has been for 23 editions with Sic. In fact, coffeebars are among the l...

SCAE Innovation: DuoDrip on the race

MILAN - The SCAE Awards are the best opportunity to bring out the best in design and innovation, and during the New Produc...

Reusable K Cups launched to reduce waste and save money

WATERTOWN, WI, U.S. - Coffee business R'stoyours has launched its reusable k cups as a way of helping to reduce waste and ...

Britney Spears’ new perfume is inspired by iced coffee!

In July 2016, Britney Spears launches Private Show, the 20th fragrance in her collection and the new "pillar" scent (after...

Why are there so many coffee shops in Dublin?

Drum roll. And the latest addition to Dublin’s coffee shop scene is . . .  Inevitable, it seems. Websites like Lovin Dubli...