Friday 24 May 2024
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CATEGORY

Exclusive & Breaking News

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...

Martin Wölfl, World Brewers Cup  2024  Champion: ‘Never stop trying, your day will come’

MILAN - Martin Wölfl, CEO of Wildkaffee Austria, has just won the World Brewers Cup 2024 in Chicago, beating 41 other talents from all...

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...

Wataru Iidaka, World Brewers Cup’s runner up: “I used three kinds of Panama Geisha coffee to get a gradation of flavours”

MILAN - We spoke to Wataru Iidaka from SAZA COFFEE Japan, runner-up of the World brewers cup 2024. He is in his third attempt...

Quamar, from small company to big brand: “Here is how we elevate relationships with our customers in Italy and abroad”

MILAN - Quamar was born in 2000 in Altivole, in the province of Treviso, where it began its journey initially as a modest local...

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...

Juan Felipe Restrepo, from Colombian Finca Chambakú: “Coffee is a product of hard work, dedication and luck”

MILAN - Juan Felipe Restrepo is the farmer of Finca Chambakú in Colombia, a Medium – Small farm that truly believes that the fermentation...

CWS 2024, in Costa Rica, from 20-23 March, Mariano Vargas: “Economic considerations are central to the event’s theme”

MILAN - An important event for all those actively moving along the coffee supply chain is the Café World Summit (CWS 2024) to be...

Giovanna De Vecchi, DVG De Vecchi: “I think that if I had been a man, the path would have been less strenuous”

MILAN - On the occasion of Women’s Day, which has become more and more relevant over the years, Giovanna De Vecchi – Administrator of...

David Veal, Executive Director European of the Specialty Tea Association: “After 5 years we can count about 350 members”

MILAN - David Veal was Executive Director of the Speciality Coffee Association of Europe (SCAE) from 2011 until 2018, and he also acted as...

Saša Šestić on Project Origin: “I started travelling to coffee farms to have better quality control and better coffees”

MILAN - Saša Šestić is the winner of the 2015 World Barista Championships, and also the founder of Ona Coffee and Project Origin, the...

Jeremy Challender talks about ‘Terroir’: “Making a reference book about the green bean is like a marathon, not a sprint”

MILAN - Jeremy Challender, we've already known him here, is UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, the dean of...

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