Friday 26 July 2024
  • La Cimbali
[adning id="267609"]

CATEGORY

Exclusive & Breaking News

Aiden, the drip coffee machine among the winners of the Best new product competition in Copenhagen

MILAN - At the World of Coffee in Copenhagen, not only the world barista championships were played out, but also the Best new product...

Bill Murray, president and CEO of the NCA: “Coffee accounts for 8% of the U.S. food service industry, adding $343 billion every year”

MILAN - Bill Murray, president and CEO of the National Coffee Association, which represents the U.S. coffee industry, proved to be the ideal person...

Dionatan  Almeida,  the best  cup taster in the world: “I believe this title  puts Brazil  in the spotlight”

MILAN - Dionatan Almeida is this year's cup tasting world champion. His origins lie in the world's leading coffee producer, Brazil, and his professionalism...

The Rainforest Alliance network includes 7.5 million farmers and workers on certified farms

MILAN - Miguel Gamboa, Sector Lead, Coffee at the Rainforest Alliance answered a few questions to explain the dynamics behind the certification at origin....

Ilaria Cicero, the CEO of IEG Asia: “Our  aim  is  to  bring  more and more foreign exhibitors to Sigep”

MILAN - Italian Exhibition Group (IEG) has officially landed on the Asian market with its wholly owned subsidiary IEG Asia: a step towards greater...

Wastea, a new leather-like material derived from tea waste, is hitting the market

MILAN - The world is increasingly moving towards sustainable solutions in every sector: an example of the circular economy comes from WASTEA, a material...

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...

Martin Wölfl, World Brewers Cup  2024  Champion: ‘Never stop trying, your day will come’

MILAN - Martin Wölfl, CEO of Wildkaffee Austria, has just won the World Brewers Cup 2024 in Chicago, beating 41 other talents from all...

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...

Wataru Iidaka, World Brewers Cup’s runner up: “I used three kinds of Panama Geisha coffee to get a gradation of flavours”

MILAN - We spoke to Wataru Iidaka from SAZA COFFEE Japan, runner-up of the World brewers cup 2024. He is in his third attempt...

Quamar, from small company to big brand: “Here is how we elevate relationships with our customers in Italy and abroad”

MILAN - Quamar was born in 2000 in Altivole, in the province of Treviso, where it began its journey initially as a modest local...

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...

Ultime Notizie