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Cimbali Group: “There is opportunity for growth all around the world”

MILAN, Italy – Here we report our long, exclusive interview with Franco Panno, C.E.O. of Cimbali Group. Through his commen...

Peter Schiebele. A talk about the chemical of Coffee. Science speaks to coffee consumers

CAMERINO - “The Quality of Coffee: a never-ending research” at the university on Thursday 30 November and Friday 1 December 2017 hosted form the many experts also Peter Schiebele. The Professor talked to us about the chemistry of coffee.

Thomas Patrick Meier: Franke’s new approach to the Italian coffee market

MILAN - Thomas Patrick Meier (PICTURE) is the CEO of Franke Coffee Systems, a globally leading manufacturer of super-autom...

“We still work to Make It Better”. An interview with Paolo Dalla Corte

MILANO – Dalla Corte is a leading Italian company that specialises in the manufacturing of professional coffee machines ma...

Rancilio launches a new line of espresso machines for specialty coffees

MILAN – Rancilio Group is marking its official entry into the specialty coffee market segment with a new range of products...

La Cimbali. Ward: “Superautomatic machines also for specialty coffees”

MILAN – At Host Milano, we met Rob Ward from the Mumac Academy Team. Rob has been involved in coffee for over 15 years wor...

Cecafé figures show unexpectedly low volumes of exports in September

MILAN – The Council of Brazilian Coffee Exporters (Cecafé) reported an "unexpectedly low" volume of coffee shipments in Se...

Brazil cuts its forecast for CY 2017/18 due to pest damage, wet weather

MILAN - In the third official forecast this year, Brazil reduced its estimate for CY 2017/18 by almost 800,000 bags to 44....

Wetherspoon could stop serving Lavazza coffee in pro Brexit protest

LONDON – Wetherspoon owner Tim Martin has taken a pro-Brexit stance against Brussels threatening to axe EU-made beers and ...

Maurizio Giuli explains the evolution of the world market for roasted coffee

MILANO - In this article our intent is to answer to this complicated question: how has evolved the Trade of Roasted coffee wordlwide in the 2 decades 1994-2014. In order to better analyse the evolution of the market over this time span, we referred to a study by Maurizio Giuli