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Roberto Bresciani “Through Usa, Nuova Simonelli now is finally back in Italy”
BELFORTE DEL CHIENTI (Macerata) - Roberto Bresciani, from Simonelli Group Usa, is importer and associate with Nuova Simone...
The restoration of Moriondo, the earliest espresso machine for bars in history
MILAN, Italy — Moriondo the first espresso machine for bars was created during the momentous period of transformation that...
Agnieszka Rojewska, Barista World Champion: here is the Woman of The International Coffee Day
MILAN - International Coffee Day is an occasion that is used to promote and celebrate coffee, with events now occurring in...
Coffee waste: turning it into gold making the industry more sustainable
LONDON, UK — Over the past decades, the coffee industry has been on the rise, leading to a daily consumption of more than ...
Growth and development of the coffee culture in the Asian market
MILAN — In this article, Marco Libonati – Dalla Corte’s Sales Manager Asia Pacific-Middle East-Africa – analyses growth op...
Inside the factory “of daring people” where Astoria’s Storm is born
SUSEGANA, Treviso, Italy – Its employees call it “a small factory made of daring people”. The facility that gives life to ...
Nando Ottavi, Simonelli Group, qualified sponsor for the Wbc: “We don’t just sell just coffee machines”
MILANO — On the occasion of the third Hub organised by Simonelli Group, we interviewed Nando Ottavi, President of Simonell...
Jeroen Beers: Bravilor Bonamat’s strategies for the global market
MILAN – At Venditalia 2018, we met with Jeroen Beers, Sales Director at Bravilor Bonamat, a leading manufacturer of profes...
Nuova Ricambi to showcase the Wormhole at World of Coffee Amsterdam
This year, the coffee event par excellence will be hosted at the RAI Exhibition Center in Amsterdam. From 21st to 23rd Jun...
Peter Schiebele. A talk about the chemical of Coffee. Science speaks to coffee consumers
CAMERINO - “The Quality of Coffee: a never-ending research” at the university on Thursday 30 November and Friday 1 December 2017 hosted form the many experts also Peter Schiebele. The Professor talked to us about the chemistry of coffee.
