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Inside the factory “of daring people” where Astoria’s Storm is born

SUSEGANA, Treviso, Italy – Its employees call it “a small factory made of daring people”. The facility that gives life to ...

Eight O’Clock Coffee Introduces The Great Coffee Break by Escape the Room

MONTVALE, N.J., U.S. — Eight O’Clock Coffee, America’s original gourmet coffee, today announces the release of The Great C...

Comunicaffè International launches new subscription campaign for 2018/2019

MILAN – Comunicaffè International is launching its subscription campaign for 2018/2019. The annual subscription rate is un...

Nando Ottavi, Simonelli Group, qualified sponsor for the Wbc: “We don’t just sell just coffee machines”

MILANO — On the occasion of the third Hub organised by Simonelli Group, we interviewed Nando Ottavi, President of Simonell...

Jeroen Beers: Bravilor Bonamat’s strategies for the global market

MILAN – At Venditalia 2018, we met with Jeroen Beers, Sales Director at Bravilor Bonamat, a leading manufacturer of profes...

Nuova Ricambi to showcase the Wormhole at World of Coffee Amsterdam

This year, the coffee event par excellence will be hosted at the RAI Exhibition Center in Amsterdam. From 21st to 23rd Jun...

Peter Schiebele. A talk about the chemical of Coffee. Science speaks to coffee consumers

CAMERINO - “The Quality of Coffee: a never-ending research” at the university on Thursday 30 November and Friday 1 December 2017 hosted form the many experts also Peter Schiebele. The Professor talked to us about the chemistry of coffee.

“We still work to Make It Better”. An interview with Paolo Dalla Corte

MILANO – Dalla Corte is a leading Italian company that specialises in the manufacturing of professional coffee machines ma...

Rancilio launches a new line of espresso machines for specialty coffees

MILAN – Rancilio Group is marking its official entry into the specialty coffee market segment with a new range of products...

La Cimbali. Ward: “Superautomatic machines also for specialty coffees”

MILAN – At Host Milano, we met Rob Ward from the Mumac Academy Team. Rob has been involved in coffee for over 15 years wor...