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Federico Traverso (Romani & C.) about logistics and coffee: «The rolling stone continues to roll»

GENOA, Italy – That logistics is at the heart of commerce is not a last-minute discovery - many wars, commercial and other...

Andrea Illy on the Asic event: ‘Sustainability and coffee quality are two sides of the same coin’

MILAN – The 28th Asic Conference on Coffee Science took place 28 June - 1 July 2021 in Montpellier SupAgro (France). The c...

Brazil coffee exports fell 1.6% in March  to  3.44m  bags,  green coffee shipments down by 2.7%

MILAN – In March, Brazil exported 3,438,538 coffee bags, including green, soluble, and roasted & ground coffee, slight...

Davide     Beccaglia,     Rancilio Group:   «Since November, we have delivered 1,000 hours of training with a two-way format»

MILAN — In these times of great uncertainty, we are all aware that only the best interpreters of change will emerge and ov...

Muhsin Mohammed Al Ofairi: «We face the impact of climate change with natural remedies»

MILAN – For this third instalment in our series about the origins sourced by Lavazza for its 1895 Coffee Designers brand w...

Hoysala Estate, India: «Stagnant prices, climate change put huge pressure on coffee viability»

MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsman...

Yemen, Al Ofairi (Opera Prima by Lavazza): «Here is how coffee has become our main income»

MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsman...

Andrea Pozzolini, CEO of Rhea Vendors: «60 years of history with an eye to the future»

MILAN – Rhea Vendors Group, established in 1960, is one of the largest producers of customized vending machines in the wor...

Pour-Over vs French Press: What is the difference between these coffee brewing methods?

MILAN – French Press or pour-over? In this article, Yurii Brown, Certified Barista and Founder of CoffeeGeekLab helps you ...

Accademia del Caffè Espresso, Nora Smahelova: «Our goal is to improve the coffee sector»

FIESOLE (Florence) - A new entry in the La Marzocco team spoke to readers: Nora Smahelova is the new head of the Fiesole A...