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OFI details confirms plans for a dairy processing plant in Tokoroa, New Zealand
SINGAPORE – OFI (Olam Food Ingredients), a global leader in natural and sustainable ingredient solutions, confirmed plans ...
Arctic Blue Beverages shine again at the International Wine and Spirit Competition
HELSINKI, Finland – Arctic Blue Beverages was awarded for its Arctic Blue Legacy Gin, which received the Gold Medal in the...
Chobani to be the first major US food maker with a paper cup in the yogurt aisle
NEW BERLIN, N.Y., US – Chobani is taking an important step toward a more sustainable future, announcing today that they're...
Régilait launches a compatible Nescafé Dolce Gusto capsules production line and range
SAINT-MARTIN-BELLE-ROCHE, France – A world leader in milk granulation, Régilait is backed by the first two French dairy co...
Non-soy milk alternatives becomes the fastest growing dairy category, says research
LONDON, UK – New figures released by global market research company Euromonitor International show that other milk alterna...
Mondelēz International moves to recyclable packaging for Dairylea and Philadelphia
UXBRIDGE, UK – Mondelēz International, Inc. announces a move to recyclable packaging for its cheese brands, Dairylea, the ...
Chinese coffee shops choose Veg of Lund’s plant-based drink Dug
MALMÖ, Sweden – Veg of Lund and its Chinese partner have started deliveries of the potato-based drink DUG to selected coff...
Mooala launches plant-based milks in over 1,200 Publix stores in the US
DALLAS, US – Mooala, the leading maker of organic, dairy-free beverages, announced that it has launched four SKUs of plant...
NotCo to offer free NotMilk cold brew latte samples in NYC coffee shops in July
NEW YORK, US – NotCo, creator of NotMilk, the new plant-based milk that tastes and functions just like regular milk, annou...
New initiative sparks promise for more climate-friendly dairy supply chain
HERSHEY, Pa., US – The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to impl...
