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Former Scae Executive Director David Veal to leave Sca at the end of June

The Specialty Coffee Association (SCA) announced yesterday that David Veal will be leaving the association at the end of J...

Specialty coffee takes on the business and economic sustainability challenge

It is interesting to talk to Cosimo Libardo, past president of SCA and now based in Australia as managing director of Toby...

Nama takes a leading role on request regarding front of pack labeling

CHICAGO, U.S. — This past week, NAMA joined forces with Grocery Manufacturers Association (GMA); American Beverage Associa...

Call for 3rd National Coffee Quality Competition is open in Colombia

BOGOTA – From May 15 to August 15, the call is open for receiving coffee lots for the 3rd National Coffee Quality Competit...

The Coffee Quality Institute awards its 2018 Leadership Medal of Merit to the FNC

SEATTLE, U.S. – During its annual luncheon, the Coffee Quality Institute (CQI) awarded today its 2018 Leadership Medal of ...

SCA introduces the Leadership Equity and Diversity Scholarship Program

The SCA announces the new Leadership Equity and Diversity (LEAD) Scholarship Program. LEAD is aimed at increasing diversit...

Bca response to the California lawsuit ruling on coffee and cancer labelling

The British Coffee Association (Bca) does not support the decision reached in the court ruling in California. The Council ...

World Coffee Producers Forum will become a not-for-profit

MEXICO CITY — The executive committee of the World Coffee Producers Forum (WCPF) met in Mexico City on 8 and 12 April, 201...

Sustainable Coffee Challenge forms partnership with Ico and Uganda

ARLINGTON, Va., U.S. — Today, the Sustainable Coffee Challenge announced new collaborations with the International Coffee ...

Massimo Trapletti is the new President of Confida, the Italian vending association

MILAN, Italy – The Assembly of CONFIDA – Italian Vending Association, elected Massimo Trapletti President for the next fou...