Thursday, November 16, 2017
GAGGIA

Cocoa Bean

Home Cocoa Bean

University of Hawaiʻi cacao recognized among world’s best in Paris

Beans from a University of Hawaiʻi cacao trial begun in 2005 were among the 18 International Cocoa Awards winners announce...

Post of Executive Director of the International Cocoa Organization

ABIDJAN, Côte d’Ivoire – The Executive Director of the International Cocoa Organization presents his compliments and the h...

The Hershey Company debuts its fourth and newest flavor, Hershey’s Gold

HERSHEY, Pa., U.S. – The Hershey Company, the leading manufacturer in United States confection, announces the official lau...

Senegal-based software company Manobi joins World Cocoa Foundation

The World Cocoa Foundation (WCF) is pleased to welcome Dakar, Senegal-based software company Manobi as our newest member. ...

International Cocoa Award winners announced at Salon du Chocolat

PARIS, France  – Following a selection and evaluation process of 166 cocoa samples submitted from 40 countries, the wait w...

Cocoa products from Africa to be showcased at exhibition in Moscow

MOSCOW, Russian Federation – Moscow will host about 150 local and foreign companies from Africa, Asia, Europe and Latin Am...

Trinidadian pastry chefs win award for Best Tasting Cake in the World

Trinidadian chefs, Michelle Sohan and Kathleen Lange made the country proud after their cake was given the award for Best ...

ICCO reports narrowing of the arbitrage between London and New York

ABIDJAN, Côte d’Ivoire – This review of the cocoa market situation from the ICCO reports on cocoa price movements on the i...

Ghana: Cocobod secures budget for the purchase of cocoa beans

The Ghana Cocoa Board (Cocobod) has secured the budget for the purchase of cocoa beans for the 2017/2018 crop season. This follows the approval of a syndicated loan by Parliament on Wednesday ...

Lutheran World Relief launches the LWR Regional Cocoa Flavor Map

BALTIMORE, U.S. — The LWR Regional Cocoa Flavor Map, an innovative initiative documenting the distinct flavor profiles of ...