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Joshua Kissi, Tony’s Chocolonely reinvent the narrative of cocoa
NEW YORK, U.S. — Tony's Chocolonely, a Dutch impact company making chocolate, calls on the industry to follow their Open C...
Gimoka extends its offer of complementary products for Private Labels with Univerciok
MILAN, Italy – In line with its commitment to being a leading producer, and with the aim of supporting the customers in it...
Barry Callebaut unleashes the full power of the cacaofruit in next-gen food
SAN FRANCISCO, U.S. – Barry Callebaut unveiled on Friday at an exclusive event in San Francisco ‘Cacaofruit Experience’: a...
Barry Callebaut joins two initiatives at New York Climate Action Summit
NEW YORK. U.S. — The Barry Callebaut Group joined two multistakeholder initiatives on smallholder farmers and biodiversity...
Cargill introduces innovative sugar reduced chocolate capabilities to customers
MOUSCRON, Belgium – Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for prod...
Williams Sonoma and Peet’s Coffee launch new Peet’s Coffee Bark
SAN FRANCISCO, U.S. — Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, announced a collaborati...
Cocobod seals deal on US$1.3 billion cocoa syndicated loan agreement
ACCRA, Ghana – The Ghana Cocoa Board (COCOBOD) has completed a USD 1.3 billion cocoa syndicated loan agreement (receivable...
Mars opens submissions for the Forrest E. Mars Jr Chocolate History Research Grant
HACKETTSTOWN, N.J., U.S. — Mars Wrigley has announced that it is currently accepting submissions for its 2020 Forrest E. M...
Registration open for the World Cocoa Foundation 2019 Partnership Meeting
BERLIN, Germany – Registration is open for the World Cocoa Foundation 2019 Partnership Meeting. The Meeting will be held i...
Icco market review for August shows downward trend in cocoa futures
ABIDJAN, Côte d’Ivoire — This review of the cocoa market situation reports on the prices of the nearby futures contracts l...
