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Call for bids to host the fifth edition of the World Cocoa Conference

ABIDJAN, Côte d'Ivoire – The International Cocoa Organization (ICCO) is hereby calling for bids to host the 5th edition of...

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

ZURICH, Switzerland — Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, anno...

Tierra Nueva expands Dunkin’ Coffee Thins into Market Basket stores

MIAMI, U.S. — Tierra Nueva, a Miami-based coffee confectionery technology company majority owned by ProspEquity Partners, ...

Chocolette Confectionary LLC launches Red Delight Chocolate in the Usa

LEWES, Del. U.S. — Chocolette Distribution LLC, the U.S. sales and marketing division of the Swiss-owned Chocolette Confec...

Icco releases Quarterly Bulletin of Cocoa Statistics for November 2018

ABIDJAN, Côte d’Ivoire — The International Cocoa Organization today releases its revised estimates, summarized below, of w...

Strategic partnership sets new industry standard for sourcing cocoa

ZURICH, Swizerland — Dutch impact organization Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry ...

Sugar supplement slows tumor growth and can improve cancer treatment

LONDON, UK — Mannose sugar, a nutritional supplement, can both slow tumour growth and enhance the effects of chemotherapy ...

Barry Callebaut and Garudafood to extend supply partnership in Indonesia

ZURICH, Switzerland — Garudafood, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Gro...

Barry Callebaut launches accelerated bookbuild offering to investors

ZURICH, Switzerland — As communicated by bookrunner Goldman Sachs on November 16, 2018, Renata Jacobs, Nathalie Albin-Jaco...

Ivorian microfinance institution for cocoa farmers wins European Award

LUXEMBURG — The €100,000 prize, awarded for the 9th time by the Luxembourg Ministry of Foreign and European Affairs, was g...