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Nestlé scales up action against child labor and expands cocoa sustainability program
VEVEY, Switzerland – Nestlé has today reported significant progress in its efforts to tackle the issue of child labor in t...
In November cocoa futures traded strongly both in London and New York
ABIDJAN, Côte d’Ivoire – This review of the cocoa market situation reports on the prices of the nearby futures contracts l...
Cargill invests $113 million in Ivory Coast and Ghana site expansions
AMSTERDAM, The Netherlands – Cargill is investing over a $113 million to expand its cocoa processing sites in Yopougon, Iv...
Barry Callebaut sources more than 50% of its ingredients sustainably
ZURICH, Switzerland – Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the...
Olam Cocoa offers a suite of delicious samples at Food Ingredients Europe 2019
PARIS, France – Olam Cocoa will offer Food Ingredients Europe visitors (3 - 5 December, at Paris-Nord Villepinte Parc des ...
Sigep Rimini to showcase the international artisan confectionery business
RIMINI, Italy – Spain, Germany and France will be the most well-represented countries at Sigep, the international Artisan ...
230 Fifth introducing world’s most expensive boozy hot chocolate
NEW YORK, U.S. — 230 Fifth Rooftop Bar begins its annual transformation to its winter themed "Igloo Bar" as part of the 20...
Barry Callebaut reduced its carbon footprint by -6.7 % in fiscal year 2018/19
ZURICH, Switzerland – Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from ...
Nestlé Japan launches exclusive KitKat with cocoa fruit chocolate
KOBE CITY, Japan – Nestlé is launching sales of "Cacao Fruit Chocolate," the world’s first chocolate confectionary that us...
FDA advances Ruby as the fourth type of chocolate after dark, milk and white
CHICAGO, IL,U.S. – Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration...
