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Cargill highlights sustainability progress across multiple supply chains

WAYZATA, Minnesota, U.S. – Cargill released a collection of sustainability reports across four key businesses: Aqua Nutrit...

How much would you pay to eliminate child labor from your cocoa?

MILAN — An increase in cocoa price by 2.8 percent could potentially eliminate the very worst forms of child labor from coc...

Community impact goes beyond cash for Mondelēz International

MILAN — Following National Volunteering Week, global snacking company Mondelēz International has tallied up the hours its ...

Cargill pursues progress towards a transparent cocoa sector

SCHIPHOL, The Netherlands – Cargill’s 2017/2018 Cargill Cocoa & Chocolate Sustainability Report highlights the work be...

Olivier Delaunay to replace Dirk Poelman as Barry Callebaut’s Coo

ZURICH, Switzerland — After serving Barry Callebaut for 35 years, of which ten years as Chief Operations Officer and membe...

Icco releases its revised forecast of world cocoa production for 2018/19

ABIDJAN, Côte d’Ivoire – The International Cocoa Organization (Ico) has released its revised forecasts for the current 201...

K Group’s own brand chocolates and cocoa to contain certified cocoa only

MILAN – In accordance with the new cocoa policy issued today, all cocoa used in K Group ’s own brand cocoa drinks, chocola...

Barry Callebaut and Cameroon intensify collaboration

ZURICH, Switzerland – Barry Callebaut and Cameroon signed a letter of intent for the development of a model for sustainabl...

Mondelēz International appoints Sandra MacQuillan as VP for supply chain

DEERFIELD, Ill., U.S. — Mondelēz International today announced that it has named Sandra MacQuillan as Executive Vice Presi...

Hershey’s to launch limited-edition chocolate bar featuring emojis

HERSHEY, Pa., U.S. — The Hershey’s brand came up with a new way to satisfy America’s love for emojis. For the first time i...