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Barry Callebaut launches clean label Bensdorp new cocoa powders

Barry Callebaut has announced the expansion of its Bensdorp range to include Bensdorp Clean Brown and Bensdorp Clean Red c...

Coffee and chocolate from the Pacific Islands on show in Auckland this week

AUCKLAND, New Zealand – Coffee and chocolate products from five Pacific Island countries will be showcased at the fourth C...

Cocoa agroforestry is less resilient to drought than cocoa in full sun

A new study based on detailed field measurements in West Africa shows cocoa agroforestry to be less drought resilient than...

Investigation links chocolate production to destruction of National Parks

WASHINGTON D.C., U.S. – A new investigation by Mighty Earth, “Chocolate’s Dark Secret,” finds that a large amount of the c...

Mars launches “Sustainable in a Generation Plan” to fight climate change

MCLEAN, VA. — Mars, Inc. has introduced its “Sustainable in a Generation Plan,” a new initiative that includes a set of fa...

Ghana cocoa farmers able to receive premium payments by mobile phone

GHANA – Cargill has made its first-ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. Just...

Alessandro Crispini wins the Grand Finale of the Gelato World Tour 2017

RIMINI – The “World’s Best Gelato”, crowned on September 10, 2017, in Rimini at the Grand Finale of the Gelato World Tour ...

ICCO Cocoa Market Review: average price unchanged in August

ABIDJAN, Côte d’Ivoire – The current review of the cocoa market situation reports on cocoa price movements on the internat...

Barry Callebaut reveals today the fourth type in chocolate: Ruby

ZURICH, Switzerland – Today,  80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Ca...

Dissolvable, easy-to-use milk capsules could change your daily coffee

Have your coffee without spilling the milk: Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed ...