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Germany presents 10 points Action Plan for a Sustainable Cocoa Sector

According to World Cocoa Foundation website, the German Federal Minister for Food and Agriculture, Julia Klöckner, and the...

SAT4Farming initiative announces Ag-Tech Developer Challenge

LONDON, UK - Smallholder farmers produce the majority of the world’s cocoa. While demand for cocoa is higher than ever, th...

Ethos Chocolate, a pro-GMO brand, launches to demystify GMO farming

WASHINGTON, U.S. —  A Fresh Look, a nonprofit coalition of over 1,600 farmers committed to demystifying GMO farming, launc...

Barry Callebaut completes acquisition of Russian chocolate producer Inforum

ZURICH, Switzerland – The Barry Callebaut Group has successfully closed the acquisition of Inforum, a leading Russian B2B ...

Tim Hortons unveils new Double Double coffee bars and bottled iced capps

TORONTO, Canada — Tim Hortons announced yesterday that they're launching a brand new line of Timmies products - the Double...

Guittard expands Flavor Labs in Ghana, Ivory Coast and Indonesia

BURLINGAME, Calif., U.S. — Guittard Chocolate Company, as part of its Cultivate Better sustainability platform, has expand...

Hershey announces new environmental policy and initiatives its impact

KAKUM NATIONAL PARK, Ghana — The Hershey Company (NYSE: HSY) today announced from Kakum National Park in Southern Ghana a ...

Barry Callebaut leading among peers in reducing carbon footprint

ZURICH, Switzerland — Barry Callebaut targets to be carbon positive by 2025, meaning that they will store more carbon in o...

Icco releases assessment of world cocoa bean stocks for the 2017/18 season

LONDON, UK — The ICCO Expert Working Group on Stocks (EWGS) met today, Thursday 24 January 2019 to review the level of wor...

Mars Wrigley announces winners of Chocolate History Research Grant

HACKETTSTOWN, N.J., U.S. — Mars Wrigley Confectionery is pleased to announce the awarding of the Forrest E. Mars, Jr. Choc...