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Former Scae Executive Director David Veal to leave Sca at the end of June

The Specialty Coffee Association (SCA) announced yesterday that David Veal will be leaving the association at the end of J...

Barry Callebaut and Ghana intensify cooperation on sustainable cocoa

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and the Ghana Cocoa Board ...

Nca Ceo John Downs Addresses World Chocolate Leaders in Switzerland

WASHINGTON, D.S., U.S. — John Downs, president and CEO of the National Confectioners Association, last week spoke at the a...

Barry Callebaut, Côte d’Ivoire intensify cooperation on sustainable cocoa farming

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products and the Conseil Café Cacao ...

Fnc and Usaid join efforts to promote specialty coffee in production projects

BOGOTA, Colombia — The Colombian Coffee Growers Federation (FNC) and the United States Agency for International Developmen...

Specialty coffee takes on the business and economic sustainability challenge

It is interesting to talk to Cosimo Libardo, past president of SCA and now based in Australia as managing director of Toby...

Nama takes a leading role on request regarding front of pack labeling

CHICAGO, U.S. — This past week, NAMA joined forces with Grocery Manufacturers Association (GMA); American Beverage Associa...

Ugandan government exhorted to support coffee businesses through e-commerce

Ever since Uganda Coffee Development Authority (UCDA) signed up on the Uganda Electronic Single Window (UESW) platform las...

World Of Coffee Dubai taking place at GulfHost Show in March 2020

The Specialty Coffee Association (SCA) has partnered with the Dubai World Trade Centre (DWTC) to launch an annual World of...

ICO at the Milano Coffee Festival: what will happen if coffee is not sustainable?

LONDON – The International Coffee Organization (ICO) held a coffee sustainability workshop on 21 May as one of the highlig...