CIMBALI
Tuesday 03 December 2024
  • La Cimbali
[adning id="267609"]

CATEGORY

Interviews & Opinions

The market of specialty coffee in Colombia  described  by  Italian taster and trainer Helena Oliviero

MILAN – Colombia and its Specialty coffees are frequently discussed, from competitions to the world of specialized roasters and baristas who use alternative brewing...

Matteo Borea analyses the trend of green prices under the lens of China’s thriving coffee market

Matteo Borea, Coffee Master and third generation owner of La Genovese, a renowned roasting of Albenga (Savona), shares his point of view on a very...

Giovanna De Vecchi, DVG De Vecchi: “Innovation and customer satisfaction at the center of our mission”

Giovanna De Vecchi, Administrator of DVG De Vecchi Srl, explains the core mission that drives the company and its commercial approch to the market...

Julius Meinl Group’s CEO Marcel Löffler: “In Usa we expect to have a 100 mln business in 7-8 years”

VIENNA, Austria – Marcel Löffler, Julius Meinl Group CEO and Chairman, shared his view about the business plan of the company focusing on the...

Donis-Gonzales from UC Davis Coffee Center: “Yes, there is a lot of interest in coffee research”

MILAN - UC Davis Coffee Center was founded officially in 2024 to serve the state of California and since then has set itself the...

Christina Meinl, fifth generation of Julius Meinl: “Our future will be sustainable and innovative”

VIENNA, Austria – Christina Meinl, managing director of Austria and the fifth generation of Julius Meinl, exposes her thoughts on the company's future, focusing...

Raffy Vajio: “Passion is the secret behind my victory”

VIENNA, Austria – Rafy Vajio has been proclaimed the overall winner of the Julius Meinl first-ever international barista competition. Vajio represented the UAE at...

Rudi Albert and Maurizio Zugna: “The combination of the Dimitra system and the Alkaff app tech streamline the work of roasters”

MILAN - Rudi Albert, ceo and founder of Alkaff returns to these pages together with Maurizio Zugna, Dimitra Europe, Italy Project Manager, to go...

Lani Kingston author of the book Designing Coffee: “Design is all about  the  human  experience”

MILAN - Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry...

From Colombia to all over the world, Ancestro specialty coffee: “We envision a world where the art of coffee growing is revered”

MILAN - Ancestro Coffee, a family's coffee business that has a deep-rooted history, originating with Maria's great-grandfather, Carlos Enrique Rivera, whose passion and dedication...

Decoding coffee futures markets: a guide by Coffee Master Matteo Borea, owner of La Genovese

Matteo Borea, Coffee Master and third-generation owner of La Genovese, a renowned roasting company in Albenga (Savona), provides an in-depth and interesting analysis about...

The Hartmann family from Panama at Ditta Artigianale in Florence: “What sets our coffee apart is the love for nature”

FLORENCE, Italy – The Italian national championships of the Barista and Brewers Cup at Sigep scheduled for January 2025 are imminent. Ditta Artigianale has...

Ultime Notizie