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CATEGORY
Interviews & Opinions
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MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...
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MILAN - We spoke to Wataru Iidaka from SAZA COFFEE Japan, runner-up of the World brewers cup 2024. He is in his third attempt...
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MILAN - Quamar was born in 2000 in Altivole, in the province of Treviso, where it began its journey initially as a modest local...
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MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...
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Mario Pascucci, Caffè Pascucci CEO and founder, reveals the new targets for the brand born in 1883 in Monte Cerignone, Italy, and is now...
AutoComb: How the latest hand-powered WTD tool works by Barista Hustle
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MILAN - Barista Hustle has created the solution to the espresso grind distribution problem that plagues many baristas in the final extraction: its name...
A day of roasting with Master Roaster Andrea Lattuada
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MILAN, Italy - During the Sigep Rimini 2024 event, Andrea Lattuada, coffee expert, trainer, and owner of 9bar, hosted Sweet Coffee Italia at his stand with...
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MILAN - Juan Felipe Restrepo is the farmer of Finca Chambakú in Colombia, a Medium – Small farm that truly believes that the fermentation...
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MILAN - With 25 years of history, a turnover of 93 million euros in the last year, and a production of 14 million daily...
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MILAN - An important event for all those actively moving along the coffee supply chain is the Café World Summit (CWS 2024) to be...
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MILAN - On the occasion of Women’s Day, which has become more and more relevant over the years, Giovanna De Vecchi – Administrator of...
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MILAN - David Veal was Executive Director of the Speciality Coffee Association of Europe (SCAE) from 2011 until 2018, and he also acted as...
