Wednesday 18 September 2024
  • La Cimbali
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CATEGORY

Interviews & Opinions

Rudi Albert and Maurizio Zugna: “The combination of the Dimitra system and the Alkaff app tech streamline the work of roasters”

MILAN - Rudi Albert, ceo and founder of Alkaff returns to these pages together with Maurizio Zugna, Dimitra Europe, Italy Project Manager, to go...

Lani Kingston author of the book Designing Coffee: “Design is all about  the  human  experience”

MILAN - Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry...

From Colombia to all over the world, Ancestro specialty coffee: “We envision a world where the art of coffee growing is revered”

MILAN - Ancestro Coffee, a family's coffee business that has a deep-rooted history, originating with Maria's great-grandfather, Carlos Enrique Rivera, whose passion and dedication...

Decoding coffee futures markets: a guide by Coffee Master Matteo Borea, owner of La Genovese

Matteo Borea, Coffee Master and third-generation owner of La Genovese, a renowned roasting company in Albenga (Savona), provides an in-depth and interesting analysis about...

The Hartmann family from Panama at Ditta Artigianale in Florence: “What sets our coffee apart is the love for nature”

FLORENCE, Italy – The Italian national championships of the Barista and Brewers Cup at Sigep scheduled for January 2025 are imminent. Ditta Artigianale has...

Matteo Borea, third generation of La  Genovese  roasting  company: “Here is  the  reason  why  paying more  for  coffee  is  not  enough”

Matteo Borea, Barista Coach and third generation of La Genovese roasting company in Albenga (Savona), provides an in-depth and interesting analysis about the condition...

Amir Gehl, founder and CEO of Difference Coffee: “Our coffee is the most expensive for a reason”

LONDON - "Most coffee lovers have never tasted the world's best coffees," said Difference Coffee CEO Amir Gehl. Well, neither had he until a...

Kent Bakke, Honorary President of La Marzocco: “The prototype of the Swan coffee grinder was born more than seventeen years ago”

Kent Bakke, now Honorary President of La Marzocco, has been instrumental in the company’s remarkable growth by inspiring continuous innovations that have influenced the...

Bill Murray, president and CEO of the NCA: “Coffee accounts for 8% of the U.S. food service industry, adding $343 billion every year”

MILAN - Bill Murray, president and CEO of the National Coffee Association, which represents the U.S. coffee industry, proved to be the ideal person...

Dionatan  Almeida,  the best  cup taster in the world: “I believe this title  puts Brazil  in the spotlight”

MILAN - Dionatan Almeida is this year's cup tasting world champion. His origins lie in the world's leading coffee producer, Brazil, and his professionalism...

The Rainforest Alliance network includes 7.5 million farmers and workers on certified farms

MILAN - Miguel Gamboa, Sector Lead, Coffee at the Rainforest Alliance answered a few questions to explain the dynamics behind the certification at origin....

Ilaria Cicero, the CEO of IEG Asia: “Our  aim  is  to  bring  more and more foreign exhibitors to Sigep”

MILAN - Italian Exhibition Group (IEG) has officially landed on the Asian market with its wholly owned subsidiary IEG Asia: a step towards greater...

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