Saturday 27 July 2024
  • La Cimbali
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CATEGORY

Interviews & Opinions

Matteo Borea, third generation of La  Genovese  roasting  company: “Here is  the  reason  why  paying more  for  coffee  is  not  enough”

Matteo Borea, Barista Coach and third generation of La Genovese roasting company in Albenga (Savona), provides an in-depth and interesting analysis about the condition...

Amir Gehl, founder and CEO of Difference Coffee: “Our coffee is the most expensive for a reason”

LONDON - "Most coffee lovers have never tasted the world's best coffees," said Difference Coffee CEO Amir Gehl. Well, neither had he until a...

Kent Bakke, Honorary President of La Marzocco: “The prototype of the Swan coffee grinder was born more than seventeen years ago”

Kent Bakke, now Honorary President of La Marzocco, has been instrumental in the company’s remarkable growth by inspiring continuous innovations that have influenced the...

Bill Murray, president and CEO of the NCA: “Coffee accounts for 8% of the U.S. food service industry, adding $343 billion every year”

MILAN - Bill Murray, president and CEO of the National Coffee Association, which represents the U.S. coffee industry, proved to be the ideal person...

Dionatan  Almeida,  the best  cup taster in the world: “I believe this title  puts Brazil  in the spotlight”

MILAN - Dionatan Almeida is this year's cup tasting world champion. His origins lie in the world's leading coffee producer, Brazil, and his professionalism...

The Rainforest Alliance network includes 7.5 million farmers and workers on certified farms

MILAN - Miguel Gamboa, Sector Lead, Coffee at the Rainforest Alliance answered a few questions to explain the dynamics behind the certification at origin....

Ilaria Cicero, the CEO of IEG Asia: “Our  aim  is  to  bring  more and more foreign exhibitors to Sigep”

MILAN - Italian Exhibition Group (IEG) has officially landed on the Asian market with its wholly owned subsidiary IEG Asia: a step towards greater...

Matteo Borea: “With the EUDR, small coffee producers risk losing access to the European market”

Matteo Borea, Barista Coach and third generation of the La Genovese roasting company in Albenga (Italy), explains in an in-depth analysis the possible consequences on...

Wastea, a new leather-like material derived from tea waste, is hitting the market

MILAN - The world is increasingly moving towards sustainable solutions in every sector: an example of the circular economy comes from WASTEA, a material...

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...

Martin Wölfl, World Brewers Cup  2024  Champion: ‘Never stop trying, your day will come’

MILAN - Martin Wölfl, CEO of Wildkaffee Austria, has just won the World Brewers Cup 2024 in Chicago, beating 41 other talents from all...

Lauro Fioretti: “Mythos, the first grinder for the specialty world designed by coffee specialists, will star at the World Barista Championship”

BUSAN, South Korea - We are on the eve of the WBC, the World Barista Championship, which will be held in Busan, the second...

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