Saturday 24 May 2025
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CATEGORY

Interviews & Opinions

Mikkel, the best chocolate maker in the world: the era of the “Bean to bar is over, it’s time for artisan chocolate”

MILAN - From chef to chocolate maker: fascinated 25 years ago by the taste experience of artisanal chocolate, he began to take an interest,...

Researcher, writer and trainer Dr. Erika Koss, co-creator of the SCA Sustainability curriculum, explains what she means by the ‘Gendered coffee paradox’

MILAN - Born and raised in Los Angeles, Dr. Erika Koss is writer, educator, and researcher with a special focus on sustainability and gender...

Amcor with AmFiber responds to the new challenges of paper-based packaging, recyclable by paper mills without compromising on quality

MILAN - Amcor recently launched its ready-to-recycle paper packaging for dry beverages and coffee. AmFiber™. A solution that fits well with the new market...

Matteo Borea: “The Trump coffee tariffs? Just the beginning of the end of an era: that’s why we need vision, awareness, and strategy”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author of the...

Matteo Borea: “Duties, EUDR, and speculation, here is how the rules of the game have changed”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author of the...

Kaffea-X, the open market online Platform to make open bids and offers on specific types of coffees

MILAN - Kaffea-X is targeting June 1st, 2025 as launch date for the platform. The main objective of this new market utility is to...

Urban Afrique, the platform allows cocoa farmers, manufacturers, and creatives to have access to the North American market

MILAN – We spoke with Kwadwo Boachie-Adjei, Advisor for Urban Afrique and Founder and CEO of Kumbi Cocoa, the first U.S.-based cocoa processing factory...

Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig

MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...

Matteo Borea: “You may not know it, but you are in a luxury market, coffee is no longer a commodity”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga (Savona) and author...

Davide Cobelli: “Specialty coffee: when the label does not make the product”

Davide Cobelli shares with us an analysis regarding specialty coffee and how some companies exploit the specialty label without offering real products. A phenomenon...

Franco Bazzara on the price of espresso: “It’s necessary to shift the focus to the value of the beverage”

Franco Bazzara, Bazzara Coffee president, discusses the price of a cup of espresso in Italy. Despite the fact that costs are steadily rising, Bazzara...

Nel San Loi Martinez, Cuba’s Deputy Minister of Agriculture: “Here is how we plan to enter the international coffee market”

RIMINI, Italy - During the Rimini Trade Fair, SIGEP 2025, opportunities to meet are multiplying and allow the two extremes of a jagged and...

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