Sunday 16 January 2022

CATEGORY

Interviews & Opinions

CoffeExperts, by Andrea and Marco Bazara: “Sharing is the true treasure of our work”

MILAN- The guide CoffeExperts is not new on these pages. First, it appeared with its official launch and then with our review to narrate...

Joseph Nkandu: “I founded Nucafe in order to break the intergenerational poverty”

MILAN - We interviewed Joseph Nkandu, Founder & Executive Director of NUCAFE, the largest association in the coffee supply chain in Uganda, to learn...

Julius Meinl CEO Marcel Löffler talks about sustainability and expansion strategies

VIENNA, Austria - After presenting the Sustainability Record, in this interview Marcel Löffler, Julius Meinl CEO, talks about sustainability and the expansion strategies of...

CoffeExperts is out: the new book edited by the brothers Andrea and Marco Bazzara

TRIESTE, Italy - After four editions of the Trieste Coffee Experts summit and two years of intense editorial work, CoffeExperts, the new book edited...

Matteo Parisi: ‘At Vinhood, we make the world of coffee easier to understand and prêt à porter’

MILAN - Vinhood is an innovative startup that was born 4 years ago, with the aim of building a bridge between two worlds that...

Bazzara celebrates rugby in its 2022 calendar with twelve beautiful black and white shots

TRIESTE, Italy - What are the elements that distinguish a company able to operate successfully on the market by creating value and not just...

Gelato professionals from all over the world to participate in the Grand Prix Gelatissimo

STUTTGART, Germany – The Grand Prix GELATISSIMO will probably be the biggest highlight of GELATISSIMO, which is being held in Stuttgart from 5 to...

Here is why manipulating and measuring are a key attribute in drip brew coffee

SANTA ANA, California - Lead author Dr. MACKENZIE BATALI outlines findings from a recently published paper, “Titratable Acidity, Perceived Sourness, and Liking of Acidity in...

Diego Campos: «I showed that Colombia produces and serves the best coffee in the world»

MILAN - Twenty-eight years old, Colombian and world champion barista: he's Diego Campos and we learned about him on the stage of the World...

Cultivar: ‘The Typica platform has the potential to unite all the actors in the coffee value chain’

MILAN - We have already presented the revolutionary Typica platform, founded by two Japanese and open to the international market, to be the direct...

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