Thursday 30 May 2024
  • Triesteexpresso
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CATEGORY

Interviews & Opinions

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...

Martin Wölfl, World Brewers Cup  2024  Champion: ‘Never stop trying, your day will come’

MILAN - Martin Wölfl, CEO of Wildkaffee Austria, has just won the World Brewers Cup 2024 in Chicago, beating 41 other talents from all...

Lauro Fioretti: “Mythos, the first grinder for the specialty world designed by coffee specialists, will star at the World Barista Championship”

BUSAN, South Korea - We are on the eve of the WBC, the World Barista Championship, which will be held in Busan, the second...

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...

Wataru Iidaka, World Brewers Cup’s runner up: “I used three kinds of Panama Geisha coffee to get a gradation of flavours”

MILAN - We spoke to Wataru Iidaka from SAZA COFFEE Japan, runner-up of the World brewers cup 2024. He is in his third attempt...

Quamar, from small company to big brand: “Here is how we elevate relationships with our customers in Italy and abroad”

MILAN - Quamar was born in 2000 in Altivole, in the province of Treviso, where it began its journey initially as a modest local...

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...

Mario Pascucci, Caffè Pascucci CEO and founder: “We plan to open one hundred new stores every year in South Korea”

Mario Pascucci, Caffè Pascucci CEO and founder, reveals the new targets for the brand born in 1883 in Monte Cerignone, Italy, and is now...

AutoComb: How the latest hand-powered WTD tool works by Barista Hustle

MILAN - Barista Hustle has created the solution to the espresso grind distribution problem that plagues many baristas in the final extraction: its name...

A day of roasting with Master Roaster Andrea Lattuada

MILAN, Italy - During the Sigep Rimini 2024 event, Andrea Lattuada, coffee expert, trainer, and owner of 9bar, hosted Sweet Coffee Italia at his stand with...

Juan Felipe Restrepo, from Colombian Finca Chambakú: “Coffee is a product of hard work, dedication and luck”

MILAN - Juan Felipe Restrepo is the farmer of Finca Chambakú in Colombia, a Medium – Small farm that truly believes that the fermentation...

Rocío Hervella, co-fonder of Prosol: “Innovation, always present in our daily work, never stops, it is a constant”

MILAN - With 25 years of history, a turnover of 93 million euros in the last year, and a production of 14 million daily...

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