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CATEGORY
Specialty Coffee
Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right
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The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as hand-pour or drip-brew coffee, has become...
It’s time to put down the civet-poop coffee
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by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...
Inside the Colombian Coffee Plantation That’s Run Entirely on Water
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BY AARON KASE Hidden in the hills above the Caribbean coast of Colombia lies a pocket of coffee plantations, tucked into the dry tropical forests...
Are South African coffee drinkers becoming more sophisticated?
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By Murray Stanford* The life of the humble South African coffee mug is becoming somewhat precarious. This once cherished kitchen staple, generally emblazoned with whimsical...
Even Starbucks plays role as coffee joins the ‘slow food’ movement
by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup and gulped on the...
Ability to learn is key to becoming successful baristas
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SINGAPORE – Coffee culture in Asia is brewing a storm and growing in popularity as we speak. With more drinkers in Asia showing an interest in speciality coffee, the industry is gearing up to accommodate the shifts in consumption...
Nespresso borrows grand cru labelling to take capsules upmarket
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by Tess Ingram* A well-trained, well-dressed individual greets you as you enter the store. The room is sleekly designed, with hard furnishings and bright displays....
Three questions for Steven Lim
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By Anita Overcash* Steve Lim (right in the PHOTO), a 2015 Coffee Fest Latte Art World Champion, didn't always drink coffee. Lim, who is a...
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VARGINHA, MG, Brazil - Next Tuesday, February 2, promises good results to the winners of the Cup of Excellence – Naturals 2015, considered the...
Coffee trend bean popular across state
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Cappuccino is the state’s most popular coffee according to new data but a northern beaches barista says the flat white is his top seller. Rope...
How to make a perfect cup of coffee using Science
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By SARAH GRIFFITHS FOR MAILONLINE* It is estimated that more than 2.25 billion cups of coffee are drunk globally every day. But how do you get...
Coffee at home: Experiments in brewing
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By Tim Carman* Sometimes obsession sneaks up on you slowly. One day you’re satisfied with 7-Eleven coffee poured into a used Big Gulp cup. A...
