Sunday 12 May 2024
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CATEGORY

Specialty Coffee

Companies

Coming Soon: Order Starbucks from Microsoft Outlook

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Starbucks will soon be an integrated part of your Outlook experience. At Microsoft's Build conference in San Francisco on Thursday, Starbucks CTO Gerri Martin-Flickinger...
Espresso and coffee beverages

‘Coffee Selfies’ could carve out a niche in crowded hot drinks market

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By Maisie Loh According to a recent report by Canadean, hot beverages offering consumers novel and fun experiences,such as customising their drinks through foam art,...
Competitions

Singapore’s coffee festival to showcase café lifestyle

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SINGAPORE - The Singapore Coffee Festival (SCF) 2016 will be Singapore’s first coffee centric festival, a unique hybrid event for both trade and consumer...
Companies

Starbucks looks to capitalize

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BY NICOLE ORTTUNG* Starbucks will look to capitalize on the University's expansion into Manhattanville by opening a location adjacent to the new campus, a move...
Market & Trade

Like the flavor of coffee and chocolate?

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By Lizzie Wade* As humans expanded across the world, we didn’t bring just our plants and animals. We also brought yeast. Now, a new study...
Barista

Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right

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The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as hand-pour or drip-brew coffee, has become...
Coffee

It’s time to put down the civet-poop coffee

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by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...
Coffee

Inside the Colombian Coffee Plantation That’s Run Entirely on Water

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BY AARON KASE Hidden in the hills above the Caribbean coast of Colombia lies a pocket of coffee plantations, tucked into the dry tropical forests...
Companies

Are South African coffee drinkers becoming more sophisticated?

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By Murray Stanford* The life of the humble South African coffee mug is becoming somewhat precarious. This once cherished kitchen staple, generally emblazoned with whimsical...
Companies

Even Starbucks plays role as coffee joins the ‘slow food’ movement

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by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup and gulped on the...
Barista

Ability to learn is key to becoming successful baristas

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SINGAPORE – Coffee culture in Asia is brewing a storm and growing in popularity as we speak. With more drinkers in Asia showing an interest in speciality coffee, the industry is gearing up to accommodate the shifts in consumption...
Roasters

Nespresso borrows grand cru labelling to take capsules upmarket

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by Tess Ingram* A well-trained, well-dressed individual greets you as you enter the store. The room is sleekly designed, with hard furnishings and bright displays....
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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