CIMBALI
Wednesday 30 April 2025
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CATEGORY

Specialty Coffee

Culture

How coffee processing affects flavor in cup

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As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping,...
Coffee

Wine-infused coffee is a thing now

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There are two things in life I absolutely can’t function without. And those two things are wine and coffee. Coffee gets me out of bed...
Coffee

United Airlines perks up at ‘Coffee University’

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ST. HELENA, Calif. -- As part of its overall efforts to perk up customer service, United Airlines announced this past November that it had...
Culture

La Marzocco: Check out the OOTB Talks in London

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LONDON, UK - This weekend – 9th of April in 15 Hanbury Street @ Corbet Place – insightful Q&As about water, product ideation & process, customisation...
Companies

Coming Soon: Order Starbucks from Microsoft Outlook

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Starbucks will soon be an integrated part of your Outlook experience. At Microsoft's Build conference in San Francisco on Thursday, Starbucks CTO Gerri Martin-Flickinger...
Espresso and coffee beverages

‘Coffee Selfies’ could carve out a niche in crowded hot drinks market

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By Maisie Loh According to a recent report by Canadean, hot beverages offering consumers novel and fun experiences,such as customising their drinks through foam art,...
Competitions

Singapore’s coffee festival to showcase café lifestyle

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SINGAPORE - The Singapore Coffee Festival (SCF) 2016 will be Singapore’s first coffee centric festival, a unique hybrid event for both trade and consumer...
Companies

Starbucks looks to capitalize

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BY NICOLE ORTTUNG* Starbucks will look to capitalize on the University's expansion into Manhattanville by opening a location adjacent to the new campus, a move...
Market & Trade

Like the flavor of coffee and chocolate?

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By Lizzie Wade* As humans expanded across the world, we didn’t bring just our plants and animals. We also brought yeast. Now, a new study...
Barista

Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right

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The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as hand-pour or drip-brew coffee, has become...
Coffee

It’s time to put down the civet-poop coffee

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by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...
Coffee

Inside the Colombian Coffee Plantation That’s Run Entirely on Water

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BY AARON KASE Hidden in the hills above the Caribbean coast of Colombia lies a pocket of coffee plantations, tucked into the dry tropical forests...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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