Monday 15 August 2022
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Japan’s Ueshima Coffee Company official to visit Rota in August

ROTA, Northern Mariana Islands – An official of Ueshima Coffee Company (UCC) will be visiting Rota, in the United States Commonwealth of the Northern...

La Marzocco Temporary Café Fuori Salotto opens exclusively this month in Milan

MILAN, Italy – La Marzocco, leader in espresso machine innovation and design since 1927, presents its first La Marzocco Temporary Café, the Fuori Salotto,...

Starbucks Reserve Vietnam Da Lat comes back to Vietnamese stores

The Vietnamese Da Lat whole bean first made an appearance at Starbucks stores in the country in early 2016 and became popular. Patricia Marques, general...

San Francisco roaster brings high-quality Yemeni beans to the States

SAN FRANCISCO, U.S. – You’ve been thinking about mocha all wrong. The espresso drink with Hershey’s syrup poured into it? That’s the coffee world’s equivalent of fake news. To really drink mocha coffee, you’ll have to pay up for the hard-to-find, chocolatey beans that hail from Mokha, Yemen.

Taiwan’s unique brand of coffee culture receives international recognition

TAIPEI, Taiwan -Taiwan’s coffee culture has become a touchstone for quality across the Strait. Several baristas in Shanghai said they are familiar with coffee industry techniques used in Taiwan and that they had received training from Taiwanese professionals. Coffee industry professionals in Taiwan have won top prizes in various world competitions.

What defines a Coffee’s Terroir? Country of origin is just the beginning

WASHINGTON, U.S. – I started drinking coffee in grad school but I didn’t enjoy it until I discovered Ethiopian coffee. Its characteristics were distinct from the scorched, flavored blends I was used to, and it came from a place rather than a company, which made it seem more real.

La Marzocco presents Origin: fine art photography from Tanzania by Jakob De Boer

FLORENCE - La Marzocco, the Florentine manufacturer of high-end handmade professional coffee machines, will be showcasing its itinerant ...

Myanmar penetrates coffee market in US, Switzerland

Myanmar will export coffee to the US and Switzerland for the first time, said Sai Wan Maing, the vice chairperson of the Myanmar Coffee...

The real cost of chocolate is more than you think

To’ak is one of the world’s most expensive chocolates—$270 for just 50 grams. It is chocolate that you are meant to eat with tweezers...

UCC Coffee releases premium Zimbabwean single origin coffee

By Mark Murphy * UCC Coffee UK & Ireland has announced the launch of a new ThreeSixty Zimbabwean Pezuru coffee for the out of home...

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