Monday 08 August 2022
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foodservice

Foodservice returned to growth in 2021 with a 15.6% increase over 2020

MILAN, Italy — As many suspected – and as the figures now confirm – people’s desire to dine out is bigger than any crisis:...

Focus on innovation in the Foodservice area at HostMilano 2019

MILAN – One of the mainstays of HostMilano has always been the macro area that covers foodservice, together with bread, pasta and pizza. This...

Sigep outlines the future scenarios of foodservice in the global market

RIMINI — A market that continues to grow, also boosted by increasingly innovative consumption methods, proposals and experiences that are the driving force of...

Internorga 2019: Inspiration for all sectors of the out-of-home market

HAMBURG, Germany — Great ideas and inspiration to drive business success forward – that is the mission of Internorga, Europe’s leading trade show for...

ArrowStream renews and expands partnership with Coffee & Bagel Brands

CHICAGO, U.S. — ArrowStream, a foodservice supply chain technology innovator that combines market-leading software and industry data intelligence to improve supply chain performance, announced...

Internorga 2018 receives great response from visitors and exhibitors

HAMBURG, Germany – Internorga has proven once again that it is the leading international trade show for the whole of the food service and...

British consumers are creatures of habit when choosing coffee shops

LONDON, Uk – New findings from global information company The NPD Group suggest consumers eating out on Britain’s high streets are becoming creatures of...

New research reveals intense competition in the UK coffee business

LONDON, UK – New research from global information company The NPD Group reveals intense competition for the coffee business in the British foodservice industry. It...

Indian coffee shops and cafes are becoming new product innovation labs, says new research

Coffee shops and cafes are gaining the popularity and attention of Indian consumers, especially by young consumers. The Cafes and Coffee Shops industry has grown...

UK company unveils ‘first single-portion soya milk’ for foodservice

LONDON - The Progressive Food Company has developed a new offering that will allow UK foodservice operators to better cater to consumers with dairy-free...

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