Friday 26 April 2024
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CATEGORY

Interviews & Opinions

IMF Roasters and Alessandro Garbin, a story of passion and innovation

OCCHIOBELLO, Italy – Alessandro Garbin, drawing on a family tradition spanning three generations in the world of green coffee, recounts his experience at the...

Alessandro Galtieri attends the Comunicaffè conference at Sigep: “EUDR could be too complex for small farmers”

Here is the complete speech that Alessandro Galtieri, brewers cup champion, author of highly appreciated manuals for Baristas and coffee lovers, judge, and certified...

MILBOK, the partially condensed milk with 5.5 grams of protein

MILAN - While part of the world is moving toward vegetable beverages as an alternative to cow's milk, there are companies that are betting...

DVG De Vecchi presents its 2024 Accessories Catalogue at Sigep and at WOC of Dubai

CORNATE D'ADDA (Monza) - DVG De Vecchi Srl, a company recognized to produce components, accessories, and spare parts for coffee machines, has completed the...

Roasters App, the platform that connects the global specialty coffee community

MILAN - Specialty coffee on a map that geographically marks the different locations that surf the Third Wave-all of this translated into one tool,...

Banibeans, micro roastery in Slovenia: “The awareness of specialty coffee is improving year by year in the country”

MILAN - Luka is the founder of the Slovenian micro roastery Banibeans, a reality born of a rather precocious passion: the love for this...

Kimia Bergeson, the Finnish coffee influencer: “Our coffee culture is moving towards sustainability and awareness”

MILAN - Kimia Bergeson is a well-known figure in the international community of coffeelovers: from Finland, behind the counter of Kahiwa Coffee Roasters, she...

Nando Ottavi, Simonelli Group President: “Technology and innovation have an infinite potential. Our target? Be the benchmark for the sector”

Nando Ottavi, president of Simonelli Group which owns the trademarks Nuova Simonelli and Victoria Arduino, reveals some of the background that has contributed to...

Loric Coffee, specialty instant is real: “We want coffee lovers of all levels to try and enjoy a wonderful taste experience”

MILAN - What if the specialty could also be instant, would you like to try it? For those not limited by prejudice, the idea...

Kim Elena Ionescu on the new C.V.A. SCA: “Here the reasons why a change was necessary”

MILANO - The latest protocol introduced by SCA is something new that has shaken up the industry a bit, because it has rewritten how...

World  Latte   Art  Champion Liang Fan: “Winning WLAC is not only a goal, but also a new beginning in my coffee career”

MILAN - The World Latte Art Championship in Taipei recently concluded: the 2023 winner is Liang Fan, who carried the trophy high for China...

SaÅ¡a Å estić on Project Origin: “I started travelling to coffee farms to have better quality control and better coffees”

MILAN - Saša Šestić is the winner of the 2015 World Barista Championships, and also the founder of Ona Coffee and Project Origin, the...

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