Sunday 16 June 2024
  • La Cimbali
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CATEGORY

Interviews & Opinions

A day of roasting with Master Roaster Andrea Lattuada

MILAN, Italy - During the Sigep Rimini 2024 event, Andrea Lattuada, coffee expert, trainer, and owner of 9bar, hosted Sweet Coffee Italia at his stand with...

Juan Felipe Restrepo, from Colombian Finca Chambakú: “Coffee is a product of hard work, dedication and luck”

MILAN - Juan Felipe Restrepo is the farmer of Finca Chambakú in Colombia, a Medium – Small farm that truly believes that the fermentation...

Rocío Hervella, co-fonder of Prosol: “Innovation, always present in our daily work, never stops, it is a constant”

MILAN - With 25 years of history, a turnover of 93 million euros in the last year, and a production of 14 million daily...

CWS 2024, in Costa Rica, from 20-23 March, Mariano Vargas: “Economic considerations are central to the event’s theme”

MILAN - An important event for all those actively moving along the coffee supply chain is the Café World Summit (CWS 2024) to be...

Giovanna De Vecchi, DVG De Vecchi: “I think that if I had been a man, the path would have been less strenuous”

MILAN - On the occasion of Women’s Day, which has become more and more relevant over the years, Giovanna De Vecchi – Administrator of...

David Veal, Executive Director European of the Specialty Tea Association: “After 5 years we can count about 350 members”

MILAN - David Veal was Executive Director of the Speciality Coffee Association of Europe (SCAE) from 2011 until 2018, and he also acted as...

IMF Roasters and Alessandro Garbin, a story of passion and innovation

OCCHIOBELLO, Italy – Alessandro Garbin, drawing on a family tradition spanning three generations in the world of green coffee, recounts his experience at the...

Alessandro Galtieri attends the Comunicaffè conference at Sigep: “EUDR could be too complex for small farmers”

Here is the complete speech that Alessandro Galtieri, brewers cup champion, author of highly appreciated manuals for Baristas and coffee lovers, judge, and certified...

MILBOK, the partially condensed milk with 5.5 grams of protein

MILAN - While part of the world is moving toward vegetable beverages as an alternative to cow's milk, there are companies that are betting...

DVG De Vecchi presents its 2024 Accessories Catalogue at Sigep and at WOC of Dubai

CORNATE D'ADDA (Monza) - DVG De Vecchi Srl, a company recognized to produce components, accessories, and spare parts for coffee machines, has completed the...

Roasters App, the platform that connects the global specialty coffee community

MILAN - Specialty coffee on a map that geographically marks the different locations that surf the Third Wave-all of this translated into one tool,...

Banibeans, micro roastery in Slovenia: “The awareness of specialty coffee is improving year by year in the country”

MILAN - Luka is the founder of the Slovenian micro roastery Banibeans, a reality born of a rather precocious passion: the love for this...

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