Thursday 19 May 2022

CATEGORY

Interviews & Opinions

Cecafé, Matos: “In 2022, good exports and low storage, the turning point will be in 2023”

MILAN - Cecafé - the Brazilian Council of Coffee Exporters was created in July 1999 and since then has represented the sector with its...

Zengiaro: ‘Speciality coffee in the UK is not a niche, it can also be found in pubs’

MILAN - The series of interviews with our barista and trained professionals who have chosen to live and make the most of their skills...

Gwilym Davies on the supply system: “Once we accept the instability, we can get creative”

MILANO — Gwilym Davies is a famous name in the specialty scene, being one of the first experimenters to ride the famous Third Wave....

Giorgio Dini: “Amcor to launch a home compostable lid with barrier by the end of the year”

ZURICH, Switzerland – Amcor is a global leader in developing and producing responsible packaging solutions. The company is focused on making packaging that is...

Šmahelová: “Accademia is an open coffee platform”

MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...

The Barista League: “What brings us together is our love for coffee”

MILAN - The international network of operators who have invested in a career behind the counter (or behind the competition platforms) exists and has...

Julius Meinl CEO, Marcel Loeffler: “Our vision is to grow our US to 30-50 mln”

MILAN - Julius Meinl has reached the important milestone of 160 years of history in the pursuit of a product with high standards in...

Edy Piro: “Here in London a specialty cappuccino costs about 5 euros”

MILAN - From Italy to New York and finally to London, Edy Piro's journey, which began as a designer and 30 years of experience...

MUMAC Academy Talks returns with Raimondo Morreale as a guest

MILAN – Born in Agrigento, Raimondo Morreale, the second guest of MUMAC Academy Talks, grew up among the coffee shelves in his mother’s store. After...

Here is how Fire Department Coffee feeds firefighters with a good dose of caffeine

ROCKFORD, IL, USA – Luke Schneider is the founder and CEO of Fire Department Coffee based in Rockford, IL. He is a U.S. Navy...

Latest news