Monday 22 April 2024
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Quamar, from small company to big brand: “Here is how we elevate relationships with our customers in Italy and abroad”

MILAN - Quamar was born in 2000 in Altivole, in the province of Treviso, where it began its journey initially as a modest local...

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...

AutoComb: How the latest hand-powered WTD tool works by Barista Hustle

MILAN - Barista Hustle has created the solution to the espresso grind distribution problem that plagues many baristas in the final extraction: its name...

Juan Felipe Restrepo, from Colombian Finca Chambakú: “Coffee is a product of hard work, dedication and luck”

MILAN - Juan Felipe Restrepo is the farmer of Finca Chambakú in Colombia, a Medium – Small farm that truly believes that the fermentation...

Rocío Hervella, co-fonder of Prosol: “Innovation, always present in our daily work, never stops, it is a constant”

MILAN - With 25 years of history, a turnover of 93 million euros in the last year, and a production of 14 million daily...

CWS 2024, in Costa Rica, from 20-23 March, Mariano Vargas: “Economic considerations are central to the event’s theme”

MILAN - An important event for all those actively moving along the coffee supply chain is the Café World Summit (CWS 2024) to be...

International Labor Organization (ILO): what are the challenges for decent work in Brazil, Colombia and Uganda

MILANO – In a webinar, the International Labor Organization (ILO) gathered experts from Colombia, Uganda and Brazil around the theme “Promoting decent work in...

Giovanna De Vecchi, DVG De Vecchi: “I think that if I had been a man, the path would have been less strenuous”

MILAN - On the occasion of Women’s Day, which has become more and more relevant over the years, Giovanna De Vecchi – Administrator of...

David Veal, Executive Director European of the Specialty Tea Association: “After 5 years we can count about 350 members”

MILAN - David Veal was Executive Director of the Speciality Coffee Association of Europe (SCAE) from 2011 until 2018, and he also acted as...

MILBOK, the partially condensed milk with 5.5 grams of protein

MILAN - While part of the world is moving toward vegetable beverages as an alternative to cow's milk, there are companies that are betting...

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