Tuesday 16 December 2025
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CATEGORY

Interviews & Opinions

Kaffeeform produces cups from coffee grounds, the company’s CEO Nachtigall-Lechner: “Our material is durable and does not dissolve in coffee or hot liquids”

BERLIN, Germania - Berlin-based Kaffeeform was established in 2015. All its products are designed at the company's headquarters and then manufactured by its partners...

Kelachandra Coffee, we take a look at India’s largest privately held coffee plantation company

MILAN - We explore India's coffee sector, through the interview to a company of expert growers, Kelachandra Coffee leadership team – Neleema Rana George...

Gilberto Guidi, REPA: “The future of original spare parts distributors? The service”

MILAN – We heard from Gilberto Guidi, Group Director Professional Coffee REPA, who spoke to us from the Italian headquarters in Cesena, with offices and...

Stéphane Garelli, University of Lausanne, at the Simonelli Group seminar: “Here is why corporate culture must find its center again: less novelty, more reliability”

Stéphane Garelli, a pioneer in research and theory on competitiveness, former Managing Director of the World Economic Forum in Davos, and Emeritus Professor of...

Matteo Borea: “Here is the reason why celebrating the collapse of coffee futures may be the most costly mistake for our industry”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author of the blog matteoborea.it,...

Matteo Borea: “While the crisis is cleaning house, here is the key factor to remain in the game”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author of the blog...

IPA Porcellane, 70 years, three generations, Amedeo Sala: “Today, we can describe ourselves as tailors of customized cups”

USMATE VELATE (Monza Brianza) – IPA Porcellane has been operating for three generations in the field of hard-porcelain production. In 1955 the company was...

Mikkel, the best chocolate maker in the world: the era of the “Bean to bar is over, it’s time for artisan chocolate”

MILAN - From chef to chocolate maker: fascinated 25 years ago by the taste experience of artisanal chocolate, he began to take an interest,...

Researcher, writer and trainer Dr. Erika Koss, co-creator of the SCA Sustainability curriculum, explains what she means by the ‘Gendered coffee paradox’

MILAN - Born and raised in Los Angeles, Dr. Erika Koss is writer, educator, and researcher with a special focus on sustainability and gender...

Amcor with AmFiber responds to the new challenges of paper-based packaging, recyclable by paper mills without compromising on quality

MILAN - Amcor recently launched its ready-to-recycle paper packaging for dry beverages and coffee. AmFiber™. A solution that fits well with the new market...

Matteo Borea: “The Trump coffee tariffs? Just the beginning of the end of an era: that’s why we need vision, awareness, and strategy”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author of the...

Matteo Borea: “Duties, EUDR, and speculation, here is how the rules of the game have changed”

Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author of the...

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