Thursday 19 May 2022

CATEGORY

Interviews & Opinions

Hudak, the bridge between coffee and cocktails: “It is all about perfect timing”

MILAN - Martin Hudak is the King of coffee mixology, he's appointed Global Coffee Ambassador of Mr. Black and before that he was former...

Eiermann, q-grader: “To my own surprise Melbourne has no pure espresso culture”

MILANO - André Eiermann is a very special personality: he's originally from Switzerland and he has developed a big experience in the coffee industry,...

Guido Bernardinelli, CEO of La Marzocco: “Our passion for espresso is an obsession”

PIAN DI SAN BARTOLO (Firenze) - La Marzocco today produces coffee machines and grinders for the professional market and for home use. It sells...

Niki di Landa: “Athens, vibrant scene, an espresso for table service costs up to 4 euro”

MILAN - Elvira Niki di Landa, the current Italian ibrik champion, had already told us here about her experience in the competition, what led...

Deborah Cesanelli, barista in London: ‘I converted Hugh Grant with a cappuccino’

MILAN - Once again we travel across the Channel to talk to Deborah Cesanelli - known as Debbyblu - head barista at Hagen Espresso...

Davide Roveto is the first guest at MUMAC Academy Talks, the format dedicated to coffee professionals

MILAN - Davide Roveto, the first guest at MUMAC Academy Talks, was born in Bari in 1993 with a love of coffee in his...

Dr Marco Pellini (Pellini Caffè): “Compostable and recyclable capsules: From words to deeds”

MILAN — We receive, and gladly publish, an open letter from Dr Marco Pellini, President and CEO of Pellini Caffè S.p.A., one of the...

The BootCamp Coffee Fields: five days in a Brazilian fazenda to create a 20 kg nano-batch of specialty coffee

MILAN - Travelling in recent years has become rather complicated, to the point that many have repeatedly given up moving from one country to...

Daniele Boscaro, CEO of Caffè Molinari: “With Tchibo, we will bring to the world the Made in Italy made in Modena”

MODENA - We have already given the news in recent weeks on the partnership between the Molinari Coffee Roasting Company of Modena and Tchibo...

Ralf Rueller, The Barn: “We always follow a principle: to serve coffee as best we can”

BERLIN – Today we head to the German capital and pretend to be sitting at one of the tables of The Barn, waiting for...

Latest news