Thursday 08 June 2023
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Jonas Lillie, co-founder of Aillio: “Here is why the Bullet electric roaster is so energy-efficient”

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MILAN - Aillio is based in Taiwan, where their roasters are build, and it has its soul in Danish culture: its founders Jonas and...
Interviews & Opinions

Forno Cultura: “Specialty coffee still has a very small market share in Toronto, but it’s growing”

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MILAN - Espresso, the art of Italian coffee roasting, the way of enjoying food and drink: all this makes the Bel Paese famous throughout...
Roasters

Rolando Schirato, Vittoria Coffee: “The history of our company is intertwined with the growth of espresso coffee in Australia”

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MILAN - As they define themselves on the company's website, Vittoria Coffee is "a proud third-generation family business": as is often the case, a...
Interviews & Opinions

Scalla, commodities trader: “I have witnessed all the problems the supply chain has faced”

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MILAN - The coffee supply chain is a large, complex organism, inhabited by many players who contribute to the final result in the cup:...
Interviews & Opinions

Yubaraj Darnal, D.S. Agro: “Our goal is to be one of the reputed specialty coffee farm in Nepal”

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MILAN - D.S. Agro Industries Dhankuta is a model coffee farm high up on the mountain slopes of eastern Nepal dedicated to increasing the...
Interviews & Opinions

Julia Leach, Toddy: “Italy is an espresso-based market, but cold brew is becoming more accepted”

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MILAN - Based in Colorado, the origins of the Toddy brand date back to 1963, from the tasting of a cold brew served hot...
Interviews & Opinions

Gennaro Pelliccia, Costa Coffee: “Personally, if I have to taste and enjoy a coffee, I choose espresso”

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MILAN - The news about Gennaro Pelliccia, or rather his tongue, which was secured in 2009 by Costa Coffee for £10 million, caused a...
Interviews & Opinions

Matteo Pavoni at MUMAC Academy Talks: “The choice of the grinder is fundamental in any coffee processing context”

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MILAN – Matteo Pavoni is a 29-year-old barista and coffee roaster from Milan, owner of Peacocks Coffee and current Italian Barista Champion. After obtaining...
Equipment

Wolfgang Muckenhuber: “Let’s find out how the manual vacuum coffee brewer cuptimo works”

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MILAN - The world of coffee is constantly moving and evolving through innovations that are expressed in the equipment at the service of baristas...
Interviews & Opinions

Andrea Pettinari: “Yes, the food offerings of a café can influence the customer’s choices for coffee”

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MILANO - We often talk about specialty coffee and how this product - basically a  philosophy, a way to think about the beverage -...
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