Saturday 20 April 2024
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CATEGORY

Interviews & Opinions

The Vollpension project: Here is how seniors become hospitality professionals in Austrian cafés

MILAN - The hospitality sector is ageless, a bit like the warmth of grandparents. Who, even in retirement, have a lot to give: from...

Jeremy Challender talks about ‘Terroir’: “Making a reference book about the green bean is like a marathon, not a sprint”

MILAN - Jeremy Challender, we've already known him here, is UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, the dean of...

Lucy, an Australian producer from Crater Mountain: “We grow ten different varieties”

MILAN - Australia will hold coffee: not only specialty coffee, alternative extractions to espresso, and world champions have contributed to making this country one...

Wendelien van Bunnik, former World champion: “It’s really difficult to make a bad cup of coffee using the AeroPress”

MILAN - Wendelien van Bunnik is the 2019 World AeroPress Champion, a SCA certified trainer, the Dutch barista champion in 2019 and the founder...

Marco Padelli about Gruppo Gimoka’s goals: “We want to maintain double-digit growth and strengthen our position in the Italian and global market”

Marco Padelli, chief global business officer of the Gruppo Gimoka, reveals the reasons behind the growth that has made the company famous during these...

Antonio Bachour, global brand ambassador for Julius Meinl: “Italy is way ahead of the US when it comes to pastry”

MILAN - Since 2023, Antonio Bachour has been chosen as global brand ambassador of Julius Meinl. His creativity is reflected in his desserts and...

Five years of the Starbucks Reserve Roastery in Milan, Louise Mills, Director & GM: “We’ll continue to be a very innovative company”

MILAN - On 7 September, the Starbucks ReserveTM Roastery Milano celebrated five years since its arrival in Italy: a moment that was epochal for...

Andres and Jose Larin, Estate ‘98: “Our mission is to offer the most authentic, innovative, high quality coffee experience”

MIAMI, Florida (USA) – Estate ‘98 Ultra-Concentrated Coffee is slowly changing the way people enjoy coffee through a time-honored recipe. The product is made...

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...

Girls who grind coffee: when roasting is a way to empower women in the supply chain

MILAN - Today we go to the United Kingdom, where two women who are passionate about coffee have created their own women-owned business: Girls...

US Roast, from Texas: “Our signature espresso tends to be in the medium/dark range”

MILAN - Let's talk today about US Roast, based in Mount Pleasant, Texas and roast on a Loring, it's a company that does private-label...

The SCTA Forum and Dinner on September 21/22 in Basel, Michael  von  Luehrte:   “We expect an attendance of about 1000 people for all the days”

MILAN – We talked with Michael von Luehrte Secretary General of SCTA, who has lived 4 years in Brazil, 5 years in the USA, and...

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