Thursday 23 May 2024
  • Triesteexpresso
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CATEGORY

Interviews & Opinions

Kim Elena Ionescu on the new C.V.A. SCA: “Here the reasons why a change was necessary”

MILANO - The latest protocol introduced by SCA is something new that has shaken up the industry a bit, because it has rewritten how...

World  Latte   Art  Champion Liang Fan: “Winning WLAC is not only a goal, but also a new beginning in my coffee career”

MILAN - The World Latte Art Championship in Taipei recently concluded: the 2023 winner is Liang Fan, who carried the trophy high for China...

Saša Šestić on Project Origin: “I started travelling to coffee farms to have better quality control and better coffees”

MILAN - Saša Šestić is the winner of the 2015 World Barista Championships, and also the founder of Ona Coffee and Project Origin, the...

Marc Tormo explains: “The huge potential of India as a new specialty coffee origin”

MILAN - Marc Tormo Altimira is a coffee entrepreneur, roaster, brewer and creative consultant, with more than 20 years of international experience in the...

Lauro Fioretti, Simonelli Group: “We want to continue supporting SCA and WCE since it leads to an improvement in the market”

MILAN, Italy – The discussion with engineer Lauro Fioretti starts with an account of his role at Simonelli Group, in which, over the course...

The Vollpension project: Here is how seniors become hospitality professionals in Austrian cafés

MILAN - The hospitality sector is ageless, a bit like the warmth of grandparents. Who, even in retirement, have a lot to give: from...

Jeremy Challender talks about ‘Terroir’: “Making a reference book about the green bean is like a marathon, not a sprint”

MILAN - Jeremy Challender, we've already known him here, is UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, the dean of...

Lucy, an Australian producer from Crater Mountain: “We grow ten different varieties”

MILAN - Australia will hold coffee: not only specialty coffee, alternative extractions to espresso, and world champions have contributed to making this country one...

Wendelien van Bunnik, former World champion: “It’s really difficult to make a bad cup of coffee using the AeroPress”

MILAN - Wendelien van Bunnik is the 2019 World AeroPress Champion, a SCA certified trainer, the Dutch barista champion in 2019 and the founder...

Marco Padelli about Gruppo Gimoka’s goals: “We want to maintain double-digit growth and strengthen our position in the Italian and global market”

Marco Padelli, chief global business officer of the Gruppo Gimoka, reveals the reasons behind the growth that has made the company famous during these...

Antonio Bachour, global brand ambassador for Julius Meinl: “Italy is way ahead of the US when it comes to pastry”

MILAN - Since 2023, Antonio Bachour has been chosen as global brand ambassador of Julius Meinl. His creativity is reflected in his desserts and...

Five years of the Starbucks Reserve Roastery in Milan, Louise Mills, Director & GM: “We’ll continue to be a very innovative company”

MILAN - On 7 September, the Starbucks ReserveTM Roastery Milano celebrated five years since its arrival in Italy: a moment that was epochal for...

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