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SCAE – Annemarie Tiemes interviewed by Franco Bazzara
MILAN - SCAE coordinator, Annemarie Tiemes was recently interviewed by Franco Bazzara during her visit to the new Bazzara Coffee Academy in Trieste. The interview...
TRADE FAIRS – SCAE announces partnership with Gulfood 2014
DUBAI, United Arab Emirates – The Speciality Coffee Association of Europe is delighted to be partnering for the first time with the organisers of...
IRELAND – Stir up a bit of business at Dublin ’s first ever Coffee & Tea Festival 2014
DUBLIN – The Irish Foodservice Suppliers Alliance (IFSA) and the Speciality Coffee Association of Europe (SCAE- Irish branch) are proud to announce the launch...
WCE – Rimini gets ready for Global Coffee Showcase
RIMINI, Italy – The greatest baristas on the planet will congregate in Rimini next June when the Speciality Coffee Association of Europe (SCAE), together...
SIGEP 2014 – What does the future hold for Italian Espresso?
RIMINI, ITALY – The world of coffee and all its production chain are growing considerably at SIGEP 2014 and, along with an expo area...
GLOBAL NEWS – SCAE joins Coffee Kids in promoting food security
The Specialty Coffee Association of Europe ( SCAE ) understands that a sustainable coffee future must start with sustainable, healthy communities. That’s why SCAE...
SCAE – Professional Green Coffee and Sensory training held at the Head Office
SCAE’s lead Sensory Skills and Green Coffee creators, John Thompson, Ludovic Maillard, Edouard Thomas and Andrej Godina conducted a week of Coffee Diploma Professional...
SCAE – UK Chapter announces the merging of the regional UKBC heats
LONDON – The SCAE UK Chapter is thrilled to announce the merging of the regional UKBC heats in the run up to the UKBC...
ITALY – SIGEP is enriched by a new format: Rimini Coffee Expo
RIMINI – Coffee is an increasingly important player at SIGEP, thanks to the fact that matching coffee and sweets is increasingly widespread in public...
SCAE – Executive Director David Veal signs the 100th Coffee Diploma
LONDON, UK – Last week, SCAE’s Executive Director David Veal proudly signed the 100th Coffee Diploma issued from the CDS education programme. The recipient...
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