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Ico launches annual award competition for excellence in coffee-related research

MEXICO CITY, Mexico – Within the framework of its Five-Year Action Plan, namely Strategic Goal II (B) ‘Priority actions to strengthen engagement with third...

Researchers at Seven Miles’ CSEC test the ideal water for the perfect cup of coffee

MANLY VALE, Australia – Seven Miles Coffee Science and Education Centre (CSEC) in Manly Vale (Sydney), Australia, is teaming up with the University of...

Ultramar launches self-protected compostable and compatible capsule

FANO, Italy – Since some days, it has become the "queen" of the company production of the Ultramar Invest Group, based in Fano (PU). This...

UK to throw away a third more takeaway drinks cups by 2030, says Wwf

LONDON, UK — The UK is set to throwaway a third more takeaway drinks cups by 2030, as the overall amount of plastic waste the...

Green coffee to take a lion’s share in the coffee market, says research

With the amount of innovation that goes into the food industry, it is only natural that coffee would see similar trends too. Artisan coffee,...

Coffee seed oil provide a source of antioxidants, Brazilian scientists show

Coffee is a large source of economic and cultural importance. Apart from being a well-characterized stimulant, coffee has many biological ingredients that play other...

Coffee doesn’t need cancer warning, says leading American scientist

MILAN – The American Institute for Cancer Research (AICR) published last week on its blog an editorial by Edward L. Giovannucci, a professor of...

UK coffee drinkers want to go green, but price is a barrier, says research

While Brits love their coffee, they also love the environment. Mintel research on coffee shops finds as many as 40% of out of home...

Here is how coffee brands can spark a thirst for chilled coffee in France

LONDON, UK – Around one third of French coffee drinkers are keen to try are keen to try chilled coffee, rising to almost half...

Ground Espresso raises the bar with new artisan coffee to go offering

Northern Ireland’s largest independently-owned, scaled artisan coffee chain Ground Espresso Bars is expanding its offering through the introduction of state-of-the-art ‘Ground To Go’ vending...

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