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Associations

Well Grounded releases new research report to review the motivators, barriers and opportunities in specialty coffee industry

Desk7 -
LONDON, United Kingdom - Over the last 8 years Well Grounded supported over 500 people to access careers in coffee. They witness, in just...
Health

New study explains how to safely prepare cold brew coffee at home

Desk3 -
ATHENS, Georgia, USA – A new research from the University of Georgia shows that cold brew coffee could be “the perfect playground for foodborne...
Sustainability

Kaffe Bueno, the world’s first coffee biorefinery, is now opening in Denmark

Desk7 -
RØDOVRE, Denmark - Three Colombian entrepreneurs aim to challenge coffee as perhaps the world's most underutilized raw material while also reducing the massive CO2...
Lifestyle

BRITA Professional research: 48% of coffee drinkers in UK prefer to sit in cafés over taking out if they enjoy the atmosphere

Desk7 -
LONDON, UK - Since the 17th century, coffee shops have been synonymous with creativity and innovation. They’ve been fertile ground for philosophers, revolutionaries, artists...
Science

Nestlé’s new research institute builds on the company’s existing plant science expertise in coffee and cocoa

Desk3 -
LAUSANNE, Switzerland – Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture....
Science

The secret to better coffee? The birds and the bees

Desk3 -
BURLINGTON, Vermont – A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect...
Health

Surprising findings about coffee presented at world′s biggest gathering of heart specialists

Desk3 -
MILAN – Coffee’s bad, then it’s good, then … it’s practically a health food! Apparently, it’s good for the heart. Want to lower your...
Culture

Millions of coffee loving Brits won’t allow anyone else to make them a brew, shows research

Desk3 -
MILAN – A study of 2,000 adults in the UK found just under half of Brits would rather go thirsty and tired than let...
Science

Coffee conscience: Half of all global coffee launches are sustainable, says new research

Desk3 -
LONDON, UK – Consumers around the globe are drinking coffee with a conscience. According to research from Mintel Global New Products Database (GNPD), nearly...
Cocoa

Cargill partners with AeroFarms in first-of-its-kind research focused on cocoa production

Desk3 -
MINNEAPOLIS & NEWARK, N.J., US – As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a...
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