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New study explains how to safely prepare cold brew coffee at home
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ATHENS, Georgia, USA – A new research from the University of Georgia shows that cold brew coffee could be “the perfect playground for foodborne...
Kaffe Bueno, the world’s first coffee biorefinery, is now opening in Denmark
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RØDOVRE, Denmark - Three Colombian entrepreneurs aim to challenge coffee as perhaps the world's most underutilized raw material while also reducing the massive CO2...
BRITA Professional research: 48% of coffee drinkers in UK prefer to sit in cafés over taking out if they enjoy the atmosphere
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LONDON, UK - Since the 17th century, coffee shops have been synonymous with creativity and innovation. They’ve been fertile ground for philosophers, revolutionaries, artists...
Nestlé’s new research institute builds on the company’s existing plant science expertise in coffee and cocoa
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LAUSANNE, Switzerland – Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture....
The secret to better coffee? The birds and the bees
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BURLINGTON, Vermont – A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect...
Surprising findings about coffee presented at world′s biggest gathering of heart specialists
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MILAN – Coffee’s bad, then it’s good, then … it’s practically a health food! Apparently, it’s good for the heart. Want to lower your...
Millions of coffee loving Brits won’t allow anyone else to make them a brew, shows research
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MILAN – A study of 2,000 adults in the UK found just under half of Brits would rather go thirsty and tired than let...
Coffee conscience: Half of all global coffee launches are sustainable, says new research
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LONDON, UK – Consumers around the globe are drinking coffee with a conscience. According to research from Mintel Global New Products Database (GNPD), nearly...
Cargill partners with AeroFarms in first-of-its-kind research focused on cocoa production
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MINNEAPOLIS & NEWARK, N.J., US – As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a...
Non-soy milk alternatives becomes the fastest growing dairy category, says research
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LONDON, UK – New figures released by global market research company Euromonitor International show that other milk alternatives, (milk substitutes that are not dairy-based...
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