Monday 29 May 2023
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research

Science

Nestlé’s new research institute builds on the company’s existing plant science expertise in coffee and cocoa

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LAUSANNE, Switzerland – Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture....
Science

The secret to better coffee? The birds and the bees

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BURLINGTON, Vermont – A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect...
Health

Surprising findings about coffee presented at world′s biggest gathering of heart specialists

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MILAN – Coffee’s bad, then it’s good, then … it’s practically a health food! Apparently, it’s good for the heart. Want to lower your...
Culture

Millions of coffee loving Brits won’t allow anyone else to make them a brew, shows research

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MILAN – A study of 2,000 adults in the UK found just under half of Brits would rather go thirsty and tired than let...
Science

Coffee conscience: Half of all global coffee launches are sustainable, says new research

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LONDON, UK – Consumers around the globe are drinking coffee with a conscience. According to research from Mintel Global New Products Database (GNPD), nearly...
Cocoa

Cargill partners with AeroFarms in first-of-its-kind research focused on cocoa production

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MINNEAPOLIS & NEWARK, N.J., US – As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a...
Dairy and alternatives

Non-soy milk alternatives becomes the fastest growing dairy category, says research

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LONDON, UK – New figures released by global market research company Euromonitor International show that other milk alternatives, (milk substitutes that are not dairy-based...

Latest published research by the Isic highlights coffee’s positive impact on sporting performance

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MILAN – With many major sporting events taking place this summer, across multiple disciplines, a review of the latest published research by the Institute...
Cocoa

Small amounts of pure cocoa powder found to improve visual acuity in daylight

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MADRID, Spain – Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions,...
Health

Don’t count on caffeine to fight sleep deprivation, says new research from MSU

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EAST LANSING, US – Researchers from MSU’s Sleep and Learning Lab, led by psychology associate professor Kimberly Fenn, assessed how effective caffeine was in...
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