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Carpigiani
Carpigiani at Sigep 2024 with the new technology for gelato and foodservice
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RIMINI, Italy – The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened in Rimini,...
Carpigiani’s technology at the service of food retail entrepreneurs at Host Milano 2023
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MILAN, Italy – All the latest in frozen desserts at Host 2023 in the booth of Carpigiani (Hall 10 - Booth A68), a historic...
Host 23: Carpigiani’s Technology at the service of food retail enterpreneurs
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MILAN, Italy - All the latest in frozen desserts at Host 2023 in the booth of Carpigiani (Hall 10 - Booth A68), a historic...
Carpigiani and JRE-Jeunes Restaurateurs launch an international partnership
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ANZOLA DELL'EMILIA (Bo), Italy / EINDHOVEN, The Netherlands - The constant search for excellence is the philosophy that, since its foundation in1946, has always...
Carpigiani celebrates in Rimini 20 years of its Gelato University
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RIMINI - The 2023 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened in Rimini, Italy,...
Giacomo Paccione appointed Director of Trade Marketing for Carpigiani N. America
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HIGH POINT, N.C. USA – Penny Klingler, President of Carpigiani North America, an Ali Group Company, has announced that Giacomo Paccione has joined the...
Carpigiani in Rimini: All the latest technological innovations for gelato
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RIMINI, Italy – A calendar of over 100 workshops and special events and more than 100 machines to try under the guidance of instructors...
Carpigiani to organise seminars and meetings dedicated to every facet of gelato and pastry at Sigep 2022
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BOLOGNA, Italy – For the long-awaited Sigep 2022 - the International Exhibition dedicated to Gelato, pastry, artisan bakery and coffee that will take place...
Carpigiani launches 161 T G SP, a countertop machine which is the perfect addition to bars and cafés
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ANZOLA DELL’EMILIA, Italy – Carpigiani presents the 161 TG SP countertop machine, the perfect addition to bars and cafés for creating new recipes for...
Carpigiani at Sigep Exp 2021: Innovation, online training for gelato, pastry and restaurants
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ANZOLA EMILIA, Italy – At Sigep Exp 2021 - the online edition of the International Exhibition dedicated to gelato, pastry, artisan bakery and coffee...
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