Thursday 08 January 2026
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CATEGORY

Sustainability

Sustainability

Can coffee become the world’s first 100% sustainable product?

Desk1 -
By ADAM WERNICK*Growing coffee often leads to...
Equipment

UK firm calls on coffee brands to cut coffee cup waste

Desk3 -
Big coffee brands should increase their focus on bio-based and biodegradable materials to stop the growing UK problem of coffee cup waste, manufacturer Biome...
Legislation

Should governments introduce a coffee cup tax?

Desk3 -
Paying a tax on your takeaway coffee cup. That's the suggestion from a British minister who believes coffee cups should have the same levy...
Institutions

Towards a Diverse and Sustainable Coffee Culture

Desk3 -
A Panel Discussion under the theme: “Towards a Diverse and Sustainable Coffee Culture” was held on March 07, 2016 following the official opening session...
Companies

UK Coffee chains “misleading customers” over recyclable cups

Desk3 -
Fewer than one in 400 paper cups handed out by high street coffee chains are being recycled, The Times has learnt, prompting claims that vendors are misleading their customers. Starbucks, Costa, Caffè Nero and Pret were accused yesterday...
Climate

El Niño continues its steady decline

Desk3 -
The 2015–16 El Niño continues its slow and steady decline. The tropical Pacific Ocean has cooled further over the past fortnight, and trade winds...
Awards

Java Planet Organic Coffee earns Sustainable Business Award with new policies

Desk3 -
TAMPA, FL, S.S. - The 7th Annual Sustainable Business Awards, a program sponsored by the Sustany Foundation, in conjunction with the Sustainable Business Coalition...
Climate

La Niña likely by fall 2016, says NOAA

Desk3 -
The strong El Niño of 2015/16 is on the decline, and the CPC/IRI forecast says it’s likely that conditions will transition to neutral by...
Single Serve

Coffee pod sales slip as environmental concerns rise

Desk1 -
By Jason Osler* Canadians seem to love using single-serve coffee pod machines, such as Keurig's popular K-Cup brewing system. As many as 40 per cent...
Chocolate

You Can Now Eat Your Coffee in Chocolate-Bar Form

Angela Hysi -
BY STEPHANIE SALTZMAN* Don't get me wrong: I love a good cup of coffee, and the utterly luxurious feeling that goes along with savoring it,...
Climate

Sustainable Coffee Challenge unveils new roadmap

Desk3 -
ADDIS ABABA, Ethiopia - Today morning alongside the International Coffee Organization's 4th World Coffee Conference in Addis Ababa, the Sustainable Coffee Challenge will unveil...
Nonprofit

illy named as a 2016 World’s Most Ethical Company for the 4th consecutive year

Desk3 -
NEW YORK, U.S. - illycaffè SpA, a world's leader in responsibly sourced coffee, has been recognized by the Ethisphere Institute, a global leader in defining...
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