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Science

COCOTEA 34 – SENSORY AND MICROBIOLOGICAL EVALUATION OF GROUND BEEF WITH DIFFERENT COFFEE ROAST DEGREES AS ANTIOXIDANTS

Comunicaffe -
Lin C. Caporaso F And Were L.Food Science Program, Schmid College of Science and Technology, Chapman University, California, USA. E-mail: were@.chapman.edu Roasted coffee contains Maillard...
Health

NESTLE – New dairy distribution centre opens in Brazil

Comunicaffe -
VEVEY, Switzerland – Dairy Partners Americas, a joint venture between Nestlé and New Zealand dairy co-operative Fonterra, has opened a new dairy distribution centre...
Health

TECHNOLOGY – The Bitterness Eliminating Coffee Maker makes coffee sweeter without sugar

Comunicaffe -
There are a lot of solutions to take the bitterness out coffee. You can do that by adding a spoonful of sugar (at least)...
Health

UK – One adult in ten thinks coffee can cause cancer, says poll

Comunicaffe -
LONDON – Almost a 10th of adults mistakenly believe that coffee causes cancer, according to research by a leading charity in the UK. The...
Science

COCOTEA 33 / A NOVEL ANTIOXIDANT BEVERAGE FOR BODY WEIGHT CONTROL BASED ON COFFEE SILVERSKIN

Comunicaffe -
Martinez-Saez N1, Ullate M.1, Martin-Cabreja M.A.1, Martorell, P.2, Genovés S.2, Ramón D.2, del Castillo M.D1. 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain....
Science

COCOTEA 32 – BIOACTIVE COMPONENTS OF TEA DUST FROM DECAFFEINATION PROCESS

Comunicaffe -
Culetu A, Högger F, Héritier J & Andlauer W Institute of Life Technologies, University of Applied Sciences Valais, Route du Rawyl 47, CH-1950 Sion,...
Health

COLOMBIA – Nespresso announces new specialty coffees from Cauca and Santander

Comunicaffe -
BOGOTA – During the LXXIX National Congress of Coffee Growers,Guillaume Le Cunff, International Strategy and Marketing Director of Nespresso S.A, announced that the company...
Science

THE NEW BOOK FROM JONATHAN MORRIS – Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. A Special Discount for Our...

Comunicaffe -
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean...
Science

COCOTEA 31 / EFFECTS OF OXIDATIVE COMPONENT-REDUCED COFFEE ENRICHED WITH CHLOROGENIC ACIDS ON BLOOD PRESSURE, BODY FAT, AND ENERGY METABOLISM IN HUMANS

Comunicaffe -
Takeshita M.1, Chikama A. 1, Ochiai R. 1, Watanabe T. 1, Kataoka K. 1, Hashimoto H. 1, Yasunaga K. 1, Katsuragi Y. 1 1...
Science

COCOTEA 30 / ROLE OF CHOCOLATE CONSUMPTION IN THE INFLAMMATORY PATHWAY: A PROTEOMIC APPROACH

Comunicaffe -
Roccio M.1, Moia S.1, Walker G. E.1, Prodam F.1, Bellone S.1 and Bona G.1 Grosa G.2, Aprile S.2 Coisson J.D.2, Travaglia F.2 Locatelli, M....
Science

COCOTEA 29 / CONSUMPTION OF GREEN COFFEE MAY IMPROVE CARDIOVASCULAR HEALTH IN HUMANS

Comunicaffe -
Martínez-López S., Sarriá B.,Mateos R., Bravo L. Department ofMetabolism and Nutrition, Institute of Food Science, Technology andNutrition (ICTAN), Spanish National Research Council (CSIC), Madrid,...
Science

COCOTEA 28 / TASTY ANTIDOTES TO FOOD – RELATED OXIDATIVE STRESS AND INFLAMMATION IN THE HISTORY OF HUMAN NUTRITION

Comunicaffe -
Rotilio G. Università di Roma Tor Vergata e Università San Raffaele, Rome, Italy E-mail: rotilio.giuseppe@alice.it It is generally agreed that the separation of humans from other...
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