Tuesday 23 April 2024
  • Triesteexpresso
[adning id="267609"]

CATEGORY

Science

COCOTEA 37 – UNDESIRED COMPOUNDS FORMED DURING ROASTING OF COFFEE

Murkovic M. Institute of Biochemistry, Graz University of Technology, Graz, Austria E-mail: michael.murkovic@tugraz.at At different stages of the roasting process a huge number of compounds...

US – Custom coffee mugs that are high quality and attractive are available at new site LoveCustomMugs.com

LAWRENCE, KAN. – Love Custom Mugs, a company that features a wide selection of custom coffee mugs, personalized plastic cups and more, has just...

COCOTEA 37 – TEA AND COFFEE BEVERAGES EFFECTIVELY REGENERATES ANTIOXIDANTS BOUND TO INSOLUBLE FOOD MATRIX

Çelik E. E.1, Gökmen V.1,2 1Hacettepe University Food Engineering Department, Ankara, Turkey 2Hacettepe University Food Research Center, Ankara, Turkey E-mail: ecemevrim@hacettepe.edu.tr Antioxidants bound to insoluble...

US – Dunkin’ Donuts offers 99-cent iced coffee and iced tea in any size

NEW YORK – Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is giving fans a sipping start to 2014, with a...

COFFEE & HEALTH – Did you know, coffee can help us stay hydrated?

Coffee is often wrongly thought of as causing dehydration but in fact, research shows that coffee can actually help us stay hydrated by contributing...

COCOTEA 36 / AROMA COMPOUND FORMATION ON THE WAY FROM COCOA SEEDS TO CHOCOLATE CONSUMPTION

Schieberle, P Chair of Food Chemistry, Technical University of Munich and German Research Center for Food Chemistry, Lise-Meitner-Strasse 34, 85354 Freising, Germany E- Mail:...

US – New Butterfinger Peanut Butter start to ship in December

GLENDALE, Calif. – The wait is almost over for peanut butter cup lovers across the country. The new Butterfinger Peanut Butter Cups, which take...

COCOTEA 35 – COFFEE POLYPHENOLS PROTECT HUMAN PLASMA FROM POSTPRANDIAL OXIDATIVE MODIFICATIONS: THE STOMACH AS A BIOREACTOR

Sirota R1 , Gorelik S1, Harris R1, Kohen R1, Kanner Joseph2 1The Institute of Drug Research, Faculty of Medicine, Hebrew University of Jerusalem, Israel....

US MARKET – PapaNicholas Coffee is in the Cloud

CHICAGO, IL – The PapaNicholas Coffee Company has recently launched a new Mobile Cloud Computing application to support their Direct Store Delivery (DSD) operation....

SCIENCE – Used coffee grounds could become an alternative source of energy

An estimated 1 million tons of coffee grounds are generated by java-loving Americans each year, and researchers at the University of Cincinnati have found...

UK – Britain now a nation of coffee drinkers, says The Telegraph

LONDON – Britain is falling out of love with the cuppa after a dramatic fall in sales of tea bags, writes Steve Hawkes, Consumer...

COCOTEA 34 – SENSORY AND MICROBIOLOGICAL EVALUATION OF GROUND BEEF WITH DIFFERENT COFFEE ROAST DEGREES AS ANTIOXIDANTS

Lin C. Caporaso F And Were L.Food Science Program, Schmid College of Science and Technology, Chapman University, California, USA. E-mail: were@.chapman.edu Roasted coffee contains Maillard...

Ultime Notizie