Wednesday 12 June 2024
  • La Cimbali
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CATEGORY

Interviews & Opinions

Marco Padelli about Gruppo Gimoka’s goals: “We want to maintain double-digit growth and strengthen our position in the Italian and global market”

Marco Padelli, chief global business officer of the Gruppo Gimoka, reveals the reasons behind the growth that has made the company famous during these...

Antonio Bachour, global brand ambassador for Julius Meinl: “Italy is way ahead of the US when it comes to pastry”

MILAN - Since 2023, Antonio Bachour has been chosen as global brand ambassador of Julius Meinl. His creativity is reflected in his desserts and...

Five years of the Starbucks Reserve Roastery in Milan, Louise Mills, Director & GM: “We’ll continue to be a very innovative company”

MILAN - On 7 September, the Starbucks ReserveTM Roastery Milano celebrated five years since its arrival in Italy: a moment that was epochal for...

Andres and Jose Larin, Estate ‘98: “Our mission is to offer the most authentic, innovative, high quality coffee experience”

MIAMI, Florida (USA) – Estate ‘98 Ultra-Concentrated Coffee is slowly changing the way people enjoy coffee through a time-honored recipe. The product is made...

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...

Girls who grind coffee: when roasting is a way to empower women in the supply chain

MILAN - Today we go to the United Kingdom, where two women who are passionate about coffee have created their own women-owned business: Girls...

US Roast, from Texas: “Our signature espresso tends to be in the medium/dark range”

MILAN - Let's talk today about US Roast, based in Mount Pleasant, Texas and roast on a Loring, it's a company that does private-label...

The SCTA Forum and Dinner on September 21/22 in Basel, Michael  von  Luehrte:   “We expect an attendance of about 1000 people for all the days”

MILAN – We talked with Michael von Luehrte Secretary General of SCTA, who has lived 4 years in Brazil, 5 years in the USA, and...

The farmer from Santa Catalina: “Specialty can represent a renaissance for Colombian coffee”

MILAN - After introducing here the reality of the farming family in Colombia, with an overview of what is happening among local farmers and...

A family of coffee farmers, from Colombia to Austria: “The bean is in our destiny”

MILAN - Pablo López Gallo works in the and MSc. Quality Department REGIO coffee roastery and tea packaging subsidiary of SPAR group in Austria....

Young Baek, best cup taster of the world: “If there was any secret, it would be cupping coffees and training everyday”

MILAN - Our account of the World Coffee Championships held at the World of Coffee in Athens continues: after interviewing champion barista Boram Um...

Carlos Medina Isamit, World Brewers Cup Champion: ‘Chile is a little light that can inspire the other Latam countries’

MILAN – We spoke with the new World Brewers Cup Champion Carlos Horacio Medina Isamit: micro roaster in his own Colibri Coffee Roasters, at...

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