Tuesday 07 May 2024
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CATEGORY

Coffee

Science

The influence of habits in everyday actions like drinking coffee, study

Desk7 -
MILAN - Researchers say that people may underestimate the role of habit and in every day action. They might also underestimate the role of...
Companies

Melitta and ofi together for a differentiated and fully traceable coffee chain

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MINDEN - An innovative coffee pilot project with selected specialty coffees between ofi (olam food ingredients) and Melitta Europa GmbH & Co. KG – Coffee...
Production

Coffee, cacao emerging agricultural products in Northern Mindanao

Desk3 -
CAGAYAN DE ORO CITY, The Philippines – The Department of Agriculture (DA) 10 (Northern Mindanao) sees the cultivation and production of coffee and cacao...
Single Serve

How reusable coffee capsules are gaining ground: “More people will make the switch”

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MILAN, Italy - Coffee capsule machines are becoming more and more popular. According to Statista, the number of Americans who have a single-serve brewing...
Specialty Coffee

Ditta Artigianale launches One – Espresso Process Blend by Francesco Sanapo

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FLORENCE, Italy — Ditta Artigianale, micro-roastery and the first line of cafes for conscious consumption based in Florence, launches "One - Espresso Process Blend," the...
Chocolate

nudge coffee snacks to energize the fans of the Miami Marlins team

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MIAMI, USA – The Miami Marlins, a professional baseball team competing in the Major League Baseball (MLB), welcome nudge coffee snacks, a new brand...
Culture

Bazzara brings Italian coffee culture overseas with a monthly column

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TRIESTE, Italy - A reason for great pride, an extraordinary tradition and symbol of the made in Italy par excellence: the history that binds...
Culture

MUMAC Academy opens its first European Lab in Oslo

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MILAN, Italy - MUMAC Academy, the Gruppo Cimbali Coffee Machine Academy, inaugurated on 7 April 2022, the first MUMAC Academy Lab in Europe based...
Market & Trade

German coffee market 2021 continues to grow

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HAMBURG - After a strong year 2020, the German coffee market 2021 reported renewed growth. The per capita consumption rose from 168 to 169...
Interviews & Opinions

Šmahelová: “Accademia is an open coffee platform”

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MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...
Associations

Coffee Knowledge Hub: this weekend two courses from Coffee Sensorium

Desk7 -
LONDON - It has been quite a month with courses from the Coffee Sensorium and Dale Harris kicking off the Coffee Knowledge Hub’s academic year. There...
Coffee

Carlo Odello, board member of Iiac, explains use of coffee sensory map

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Milan, Italy - Carlo Odello, member of the board of the International Institute of Coffee Tasters (Iiac), explains the use of the sensory map...
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Ultime Notizie

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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
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