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Dunkin’ Donuts introduces S’mores flavored coffees for summer season

CANTON, Mass., U.S. –It will be an especially sweet start to summer at Dunkin' Donuts, with the introduction of a craveable new coffee flavor and two fun new donut varieties to help guests capture the joy and energy of the season. Beginning May 29, the taste of a summer campfire classic comes to Dunkin' Donuts' coffee menu with the introduction ...

Energy drinks market reaches historic milestone in the United States

ROCKVILLE, MD, U.S. – The US energy drinks market recorded an annual increase of seven percent over the last five years, according to market research firm Packaged Facts. The report entitled ‘Energy & Sports Drinks: U.S. Market Trends & Opportunities’ claimsthat between 2011-2016, year-over-year gains were the result of ...

KonaRed Corporation announces record first quarter 2017 results

KOLOA, Hawaii, U.S. – KonaRed Corporation, manufacturers of award winning premium Hawaiian Cold Brew Coffees, Whole Bean Coffee products and the Pioneer of the USA Coffee Fruit category, today reported rapid sales growth during quarter one 2017. Fueled by strategic growth in sales of Ready to Drink Cold Brew Coffees during ...

Talented barista creates miniature masterpieces inside cups of coffee

SEOUL, South Korea – A young barista is adding flair to the average latte by creating miniature masterpieces within the parameters of a coffee cup. Kangbin Lee is one of the talented coffee artists expanding the latte art scene in Korea as the trend grows in popularity.

Cascara could be this summer’s next big thing, say tea specialists

NAPA VALLEY, U.S. – There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next "it" drink could come from a part of the coffee plant that has typically been tossed into the compost heap. Coffee beans grow inside coffee cherries, which are harvested and hulled.

#CoffeeInACone is the latest treat engineered to be shared on social media

TORONTO, Canada – #CoffeeInACone: It’s part of the new generation of novelty snacks and drinks engineered not just for taste, texture, and mouth-watering appearance, but shareability. It’s billed as “the most Instagrammable coffee in the world,” but unlike most social-media-ready coffee creations, it comes from a country where coffee is ...

The Unicorn Frappuccino is now at the centre of a multi-million lawsuit

NEW YORK, U.S. – The unicorn wars have begun. If the unicorn food trend isn't already making you throw up a little in your mouth, hold on—things have officially taken a turn for the worse. First, the notion of a rainbow-coloured, Instagrammable, frothy drink was co-opted by corporate America in the form of the Unicorn Frappuccino Blended Crème.

If you’re not making coffee ice cubes this summer, you’re doing it wrong

MILAN – There are many things to love about iced coffee, but the last few watered-down sips are not one of them. If watery coffee has got you disappointed, you should know that there is a simple solution: coffee ice cubes. Coffee ice cubes are what you need to stock in your freezer from now until the end of the warm weather ...

Starbucks sued over Unicorn Frappuccino by a small New York City café

NEW YORK, U.S. – A small New York City cafe is taking on coffee giant Starbucks in a legal war of the unicorns. The End Brooklyn and its owner, Montauk Juice Factory, said it created the Unicorn Latte, its own bright pink and blue drink, and began selling it in December, four months before Starbucks launched the Unicorn Frappuccino ...

The next generation of plant-based beverages eyes flexitarians consumers

MILAN – Plant based is more than a buzzword. It’s a lifestyle trend driven by consumer interest in both personal wellness and concern for the global ecosystem, and it’s got staying power, according to those monitoring the food and beverage industries and those marketing plant-based brands.