Monday 26 January 2026
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CATEGORY

Culture

The haptic experience can make a big difference to coffee, says a Brazilian study

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MILAN – The haptic or touching experience makes a big difference to coffee, with a rough cup leaving a bitter after-taste while the same...

Q-Grader Course confirmed at Bazzara Academy from 18th to 23rd May 2020

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TRIESTE, Italy – Becoming a Q-Grader means being one of the leading experts in coffee selection and tasting at an international level. In 2020...
Culture

«Technology Heart, Human Mind Lab» is the new LaCimbali experience centre

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BINASCO (Milan), Italy – An original way of recounting the La Cimbali world and its flagship models, so that customers from all over the...

Baristabarbar expands its Barista Training facility in central London

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LONDON, UK — Baristabarbar is expanding its barista training facility in central London. After ten years of being the main barista and coffee school...
Companies

New video celebrates Nestlé’s 118 years of history in Hatton and Tutbury

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TUTBURY, UK – A new YouTube film celebrating the close ties between Nestlé’s coffee factory and its neighbouring communities of Tutbury and Hatton has...

Brandon Bir of Crimson Cup Coffee & Tea presents Seminar at Golden Bean Australia/NZ

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COLUMBUS, Ohio, U.S. — On November 19, Australian coffee professionals explored coffees of the world with Brandon Bir, education and sustainability director for Crimson...
Culture

Italian MPs support Unesco World Heritage bid for Traditional Espresso

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ROME, Italy – A campaign promoted by the Consortium for the Safeguard of Traditional Italian Espresso Coffee seeking UNESCO World Heritage status for this...

Lavazza unveils the 2020 edition of its Calendar by David LaChapelle at Miami Art Basel

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NEW YORK, U.S. – Lavazza, Italian coffee company, is hosting a public art experience during Miami Art Basel to celebrate the U.S. reveal of...
Culture

Costa Coffee announces shortlists for the 2019 Costa Book Awards

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LONDON, UK – Costa Coffee has announced the shortlists for the 2019 Costa Book Awards. The 20 books nominated for this year’s Awards were...

Indian GenZ still prefers tea over coffee, but consumption paradigms are shifting

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MUMBAI, India – Coffee is gaining ground among the youngest generation (GenZ) in India: a quarter (25%) of respondents in a survey said they...
Roasters

illycaffè offers coffee lovers a holiday season of happiness with a variety of gifts

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NEW YORK, U.S. – illycaffè is ringing in the holiday season with new items ideal for gift-giving and entertaining friends and family. From single...
Culture

Ethiopian booth with coffee ceremony attracts visitors at travel expo in Ankara

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ANKARA, Turkey – An Ethiopian coffee booth was crowded with visitors during a four-day tourism and travel expo at the ATO Congresium in Turkey's...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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