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CATEGORY
Culture
Romanian coffee market valued at EUR 420 million
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The Romanian coffee market in 2014 was valued close to EUR 420 million, according to a PwC Romania study. This is a slight decrease...
Healing the broken, preserving the unbroken
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Healing the broken, preserving the unbroken. These are the basic concepts of Yoko Ono's new artworks for illy Art Collection, exclusively released today on...
The London Coffee Festival celebrates London’s bustling and vibrant coffee scene
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The London Coffee Festival celebrates London’s bustling and vibrant coffee scene. With over 22,000 visitors expected, The London Coffee Festival promises to be an...
Demand for Cambodian coffee is outrunning supply
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Demand for Cambodian coffee is outrunning supply. Demand for coffee grown in the remote northeastern province of Mondolkiri is on the rise, but farmers...
DALLA CORTE – The dc campus flies to Sumatra
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The countdown is ending for baristas, as well as for the several international professionals and coffee lovers who will gather at the Danau Toba...
ILLY COFFEE SURFING – illy at the Triennale di Milano for Design Week 2015
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MILAN, Italy – Drink a coffee, close your eyes and tell illy about the dream you’re experiencing. For 2015’s Design Week, illycaffè is inviting...
ITALY – La Marzocco exhibits at “Arts & Foods. Rituals since 1851” at the Triennale di Milano
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With less than one month before the official opening of EXPO 2015, the “Triennale di Milano”, the world renown museum of design, and the...
USA – SCAA Symposium opens today in Seattle
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SEATTLE – The Symposium 2015 of the Specialty Coffee Association of America opens today at the Benaroya Hall, in Seattle. For six years now,...
RUSSIA – Barry Callebaut inaugurates Chocolate Academy in Moscow
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The Barry Callebaut Group announced the opening of its new state-of –the-art Chocolate Academy center in Russia’s capital, Moscow. In 2008 Barry Callebaut opened its...
MIDDLE EAST – ICTF 2015 to host SCAA-certified trainings
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The International Coffee & Tea Festival 2015 hopes to address the growing demand for professional development of baristas with SCAA-certified programmes leading up to...
WORLD POETRY DAY – Pay your coffee with a poem
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To mark Unesco’s World Poetry Day last Saturday, 1,100 cafes, bars and restaurants in 23 countries across Europe, including the UK and the US...
CANADA – Coffee Flour rethinks Coffee at TED2015 “Truth and Dare”
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VANCOUVER, British Columbia – As part of its 2015 launch, Coffee Flour, the new global impact food, will be featured on the TED Tasting...
