PARSIPPANY, N.J., US — Ferrero North America, part of the global confectionery company Ferrero Group, is showcasing new products and initiatives coming to the...
MINNEAPOLIS, US – Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day. Viewed...
ZURICH, Switzerland – In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world...
HERSHEY, Pa. , US – The Hershey Company has released its 2020 Sustainability Report, highlighting its progress on key environmental and social initiatives during...
PARIS, France – The 1st “Chocolates Processed at Origin” International Contest just took place in Paris. It encountered an unexpected success for this first...
ABIDJAN, Côte d’Ivoire – The International Cocoa Organization (ICCO) has released its revised forecasts for the 2020/21 cocoa year and revised estimates of world...
KILCHBERG, Switzerland – The Chocoladefabriken Lindt & Sprüngli AG starts a buyback program for Lindt & Sprüngli registered shares and participation certificates (PCs) in...
MILAN – The new ‘Cadbury Farmer Resilience Fund’ designed to protect cocoa farmer livelihoods during the COVID-19 pandemic is providing grants that will empower...