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ICCO Cocoa Market Review – December 2015

LONDON, UK - The current cocoa market review reports on cocoa price movements on the international markets during the mont...

COCOA MARKET REVIEW – Prices ease on weaker-than-expected grindings data

LONDON – In January, the ICCO daily price averaged US$2,921 per tonne, down by US$37 compared to the previous month’s reco...

Barry Callebaut publishes its 2014/15 GRI report

ZURICH, Switzerland - The 2014/15 GRI Report documents Barry Callebaut’s progress in its social and environmental performa...

Cocoa Market Review – September 2015

The current review reports on cocoa price movements on the international markets during the month of September 2015. Chart...

ICCO HQ to move to Abidjan following Council decision

LONDON - In a momentous decision, the International Cocoa Council has approved the relocation of the headquarters of the I...

INFOGRAPHIC – Technomic spots five 2015 food trends for Canadian restaurants

CHICAGO, US – What's ahead for the Canadian foodservice industry? Leading food research and consulting firm Technomic sees...

Indonesia hosts cocoa futures market and econometrics seminar in Bali

Participants from all over the region and beyond attended the third in the series of ICCO seminars on the cocoa futures ma...

Gelato World Tour announces top 16 Flavours vying for “World’s Best Gelato – Far East Asia” title

TOKYO, Japan – The ninth stop of Gelato World Tour (GWT) is about to land in Tokyo, which will become for three days, star...

Barry Callebaut’s Mobile Banking Program reaches its 10,000th cocoa farmer

ZURICH, Switzerland - A new mobile phone under the cocoa tree: a few days before Christmas, Barry Callebaut celebrates the...

The ICCO seeks an Executive Director

The International Cocoa Organization, or ICCO, is seeking candidates for the post of Executive Director, the chief executi...