Monday 29 December 2025
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Desk1

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Coffee

Pro cycling and coffee

Desk1 -
By VeloNews.com Christian Meier is a pro cyclist for Orica-GreenEdge and owner, along with his wife Amber, of the La Fabrica coffee shop in Girona,...
Climate

Coffee chemistry and the search for the tasty, pest-free bean

Desk1 -
Paul Green and Aaron Davis explain how scientists at Kew and the U.S. Department of Agriculture (USDA) are exploring some interesting areas for future...
Coffee

Coffee, Critters, and Crisis

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by William Foreman With the world’s largest coffee-growing regions under threat, two U-M researchers continue poring over better ways to control pests by harnessing the...
Climate

A billion coffee empire is forming, but there’s a problem threatening the industry

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by Erin Brodwin Keurig Green Mountain, which makes the Keurig coffee brewers and single-brew K-cups, recently got acquired by JAB Group for $92 a share,...
Companies

Starbucks pays UK corporation tax of £8.1m

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by Rob Davies* Starbucks paid nearly as much corporation tax in 2015 as it did in its first 14 years in the UK, after bowing...
Coffee

Nestlé developing a coffee that will give you a buzz all day

Desk1 -
Having that jolt from a morning coffee last longer is certainly at the top of many people's Christmas list. Well, time to pull out your...
Health

UNH chemist brings heart-healthy coffee to market

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By Paul Briand PORTSMOUTH (Us) – A new coffee created by a local organic chemist and marketed by a Portsmouth start-up incubator combines the perk-me-up...
Climate

A new kind of brew: smallholder coffee and carbon

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by Ina Porras Conversion to monoculture continues despite the multiple benefits from improved agricultural systems, such as shade coffee. Have we finally found the arguments...
Coffee

Cutting calories from coffee

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by CHRIS MACHIAN* If you’ve ever thought about improving your health or losing weight by breaking a coffee shop habit, the winter season is a...
Coffee

3 things every coffee snob should know

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BY PRESTON JONES* Not so long ago, I, as a religious coffee consumer, was fine with canned, preground coffee, dumped into a plain paper filter...
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