Monday 19 January 2026
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Desk1

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Coffee

Coffee ranks as the no.1 source of antioxidants in the U.S.

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by JESSICA REVELES* More and more research suggests coffee contains benefits beyond the energy boost most people aim for when drinking the brewed beverage. One...
Espresso and coffee beverages

Report: Alcoholic beverage preferences changing on menus

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Food industry researcher Datassential has released its MenuTrends Keynote report on menu trends and consumer preferences for beer, wine, spirits and cocktails. The 160-page...
Institutions

Vancouver considering ban on plastic bags and disposable coffee cups

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BY LAUREN SUNDSTROM The City of Vancouver is considering banning plastic bags, disposable coffee cups, and styrofoam food containers as part of their waste reduction goals. The...
Barista

When the Coffee Machine Is Just a Human

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One of the greatest challenges of the sleepy morning: making coffee without first having coffee to kickstart the neurons necessary to make coffee in...
Associations

A Science Primer on the SCAA/WCR Coffee Taster’s Flavor Wheel

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By Emma Sage, SCAA Coffee Science Manager Now that we have released the new SCAA Coffee Taster’s Flavor Wheel, I want to tell you more...
Culture

K-Cups: a Single-serve Coffee Drinker’s Guide to Cutting Costs

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By Patricia Lopez* TOMBALL, TX (KTRK) -- If you use K-Cups to get your coffee fix in the morning, you know it can get pricey. But...
Health

A chemist says most people overlook a huge factor when brewing coffee

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by Lauren F Friedman*  Christopher H. Hendon, a postdoctoral fellow in chemistry at MIT, was sitting in a coffee shop near his graduate school in the UK...
Companies

Coffee Holding sees JAB’s Keurig buyout as potential risk

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BY LUC COHEN* new york - Coffee Holding Co Inc, a New York-based coffee merchant and roaster, said major customer Keurig Green Mountain's plans to...
Coffee

Chinese have got drinking coffee down to a tee

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By Xu Junqian* He is seen on billboards the world over promoting Nespresso coffee but it seems that George Clooney does not quite fit the...
Climate

On the Bright Side: The Effects of Elevated CO2 on Two Coffee Cultivars

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PICTURE: Figure 1. Effect of ambient (390 ppm) and elevated (550 ppm) CO2 concentration on two coffee cultivars, Catuaí (CAT) and Obatã (OBA), growing in...
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