Monday 26 January 2026
- Advertisement -spot_img

AUTHOR NAME

Desk3

25051 POSTS
0 COMMENTS

Seasonal offerings tops chocolate new product development, says Mintel

LONDON, UK – As chocolate lovers across the globe prepare to indulge in Easter treats, new research from Mintel reveals that seasonal launches accounted for one quarter (25%) of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD) according to Mintel Global New Products Database (GNPD).

De’ Longhi buys 40% of Eversys, with an option to buy the remaining 60%

TREVISO, Italy – The De’ Longhi Group reached an agreement for the acquisition of the 40% of Swiss Group Eversys, with the option to acquire the remaining 60% through a “put & call” mechanism to be exercised by June 30, 2021 (although not earlier than 2 years following the closing date).

Grande growth: UK coffee shop sales enjoy a growth high, says Mintel

LONDON, UK – Visiting coffee shops is a ritual that many Brits routinely adhere to, as new research reveals Britain’s coffee shop culture is full of beans. According to Mintel research, the UK coffee shop market has enjoyed its biggest period of growth since 2008, when the market was valued at £2.2 billion.

Hot market for iced beverages in the UK, turnover rose by 18% in 2016

LONDON, UK – The overall value of the iced and blended beverages market in UK coffee shops has grown by 18% p.a. in 2016, according to the latest research by Allegra World Coffee Portal. The category currently accounts for 3.8% of the total coffee shop market sales, an increase from 3.6% sales share in 2015.

El Niño WATCH continues; eastern tropical Pacific waters warm again

MELBOURNE, Australia – The tropical Pacific remains neutral with respect to the El Niño-Southern Oscillation (ENSO). However, there are signs that El Niño may develop in 2017, with the Bureau's ENSO Outlook status at El Niño WATCH. El Niño WATCH means there is around a 50% chance of El Niño developing in 2017 ...

The Coffee Science Certification Program at Nuova Simonelli factory

BELFORTE DEL CHIENTI, Italy – Nuova Simonelli education program is now enriched with a new interesting course: “The Coffee Science Certification” that will be held on June 6-8 at NS factory in Italy. The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation ...

Intergastra Innovation Prize seeks new solutions for the hospitality industry

STUTTGART, Germany – An automated sauna you can adjust in size to fit into every home, a comprehensive hotel app for check-in, payment and room entry or a smart digitisation system for professional kitchens – the winners of the last Intergastra Innovation Prize offered both thrilling and versatile solutions for the hospitality industry.

Slow Food Uganda launches its second Earth Market in Manafwa

MANAFWA, Uganda – The Manafwa Earth Market, to be launched on Wednesday April 12, takes place at Manafwa District Head Quarters in Manafwa in...

SPoT Coffee provides an overview of its current franchise activities

TORONTO, Canada – SPOT COFFEE provides an overview of its current operations as well as a brief report on its franchising activities. At the present...

UC Berkeley’s University Partnership Program signs contract with Peet’s

BERKELEY, Ca., U.S. – UC Berkeley’s University Partnership Program has signed a contract with Peet’s Coffee & Tea to help fund student programs across campus over the course of 10 years. As part of the agreement, Peet’s will also help fund graduate student travel grants and provide scholarship and paid internship opportunities ...

Latest news

- Advertisement -spot_img