Tuesday 22 October 2024
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HostMilano

Elektra celebrates at HostMilano 70 years of business and sucess

MILAN - From Seattle to Běijīng, from Budapest to Milano, from Seoul to Melbourne, a year full of events for Elektra, a growing company...

At Host, the hybridisation of gelato, pastry and coffee becomes a reality

MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...

Iberital will present at HostMilano the espresso machine of the future

MILAN – Iberital based in Barcelona and founded in 1975, with presence in over 100 countries, produces hand-crafted espresso coffee machines created by local...

Spinel to preview its new OCS coffee machine BYE at Host Milano

MILAN – Spinel will be at Host 2017 for a preview of its BYE, the latest Italian-made model of 1-group capsule machine developed for...

The Coffee House of Rancilio Group is waiting for you at Host 2017

MILAN – “Feeling at home”. A special home. The quality coffee house brewed by professional equipment, both of traditional and fully-automatic. Around this important...

Santos to showcase its Coffee Grinder #01 Bar Barista Edition at Host

This special edition from Santos is dedicated to baristas is based on the traditional coffee grinder from 1954. A unique design and high quality...

Cakes, ice cream and coffee: a happy coming-together at HostMilano

MILANO – This year at HostMilano there will be particular interest in the macro area devoted to coffee and tea, ice cream and pastries, which are crossing over with each other more and more in new-millennium bars, cake shops and ice cream parlours. At Host, they will feature in two world championships which F.I.P., the International Federation ...

HOSThinking 2017 innovation challenge, stage two gets under way

MILAN, Italy – The final phase of HOSThinking, the innovation challenge launched by HOSTMilano and POLI.design with the sponsorship of ADI – Italy’s Industrial Design Association draws ever closer. Following the arrival of over 100 applications for the 2017 edition, entitled “Ten Designers for 100 Products”, from all over the world ...

The hybridisation of gelato, pastry and coffee becomes a reality

MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...

Coffee and beyond: HostMilano looks to the coffee shop of the future

MILAN, Italy – What will tomorrow’s hospitality professional be like? Someone who keeps a close eye on the evolution tastes and lifestyles, understanding and even anticipating what consumers will want in bars, restaurants and hotels. And the events at the SIC area of HostMilano will present the very latest trends and provide a business support service.

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