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SIGEP Asia to host the Gelato World Cup – Asia Selection at Marina Bay Sands from 15 to 17 July 2026
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SINGAPORE - Excitement is brewing as Asia’s finest gelato artisans gear up to compete in one of the most anticipated events in the world...
DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
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MALMÖ, Sweden – DUG Foodtech is coming to HOST Milano 2025 with an absolute novelty for the Italian market: the world’s first gelato made...
Sigep Observatory expects a 4% increase in gelato sales in Italy during the summer
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RIMINI, Italy – A 4% growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of...
Gelato Day, Vincenzo Squatrito creates the ‘Hallelujah’ flavour with roasted hazelnuts and chocolate
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RIMINI, Italy – Gianduia with toasted hazelnuts, mottled with pure chocolate: the much-awaited flavour of the year ‘Hallelujah’, the star recipe of Gelato Day...
Carpigiani to attend SIGEP World with demonstrations and consulting appointments
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ANZOLA DELL'EMILIA, Italy - A glimpse into the future of ice cream, frozen desserts and pastry. That's what visitors will find at Carpigiani 's...
Gelato consumption in Europe: between +3 and +5% in Spain; up to 12% in Italian art cities
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ITALY, Rimini - On the brink of summer, Sigep Observatory (46th International Artisan Dolce World Expo, organised in Italy by IEG - Italian Exhibition Group,...
Carpigiani and JRE-Jeunes Restaurateurs launch an international partnership
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ANZOLA DELL'EMILIA (Bo), Italy / EINDHOVEN, The Netherlands - The constant search for excellence is the philosophy that, since its foundation in1946, has always...
At Sigep 2022, Italian artisan gelato re-starts strongly with its trade show
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RIMINI, Italy – Every operator has eyes on Sigep. After two years of waiting, the Italian Exhibition Group event dedicated to out-of-home dolce foodservice...
Sigep 2020 at Rimini Expo Centre celebrates Italian gelato, pastry and espresso
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RIMINI, Italy – At Rimini Expo Centre, from 18th to 22nd January, the sweet food service universe will be celebrated with Sigep, the international...
Coffee, cakes and gelato, here are some of the hottest trends for 2020
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MILAN, Italy – The end of every year is a time to take stock of the sector and look ahead to the trends for...
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