Tuesday 09 August 2022
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gelato

HostMilano: coffee goes global at Sic, becoming one with Gelato & Pastry

MILAN - Never as united, never as similar. From coffee in all its forms and preparations to the worlds of gelato and pastry, with...

At Host, the hybridisation of gelato, pastry and coffee becomes a reality

MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...

The hybridisation of gelato, pastry and coffee becomes a reality

MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...

Gelato consumption is booming with a worldwide value of 15 billion euros

RIMINI – With a torrid summer, gelato is a hot seller. The mid-summer figures are very positive. The SIGEP Observatory (the world’s leading artisan confectionery expo, the 39th edition of which is scheduled from 20th to 24th January 2018 at Rimini expo centre and organized by Italian Exhibition Group), estimates a rise in artisan gelato consumption ...

Gelato World Tour: Here are the eight Italian finalists heading to Rimini

BOLOGNA, Italy - For European Artisanal Gelato Day, celebrated every year on March 24th, Bologna became the capital of gelato by selecting the best gelato artisans in Italy after two days of competition. 120 of the best gelato artisans challenged each other on the campus of Carpigiani Gelato University.

HostMilano: The Gelato-Pastry selection gets wider within a synergistic concept

MILAN, Italy – Are ice-cream makers and confectioners the rising stars of food-and-cooking shows? Figures and trends observed by HostMilano – the world's top...

The economic data of the key markets involved in Sigep and A.B.Tech

Coffee is still one of the most widespread beverages in Italy, drunk by 97% of Italians, even if in 2015 consumption fell by 3.8%...

A new alliance for gelato that´s Made in Italy

The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...

Gelato and coffee: a perfect mix (that works)

It’s a great partnership and it’s becoming increasingly necessary to ensure that customers are drawn in at all times of the day and throughout...

The new gourmet gelato “chains”

Chains, of either the direct or franchise kind, have become an integral part of the Italian ice-cream scene. They guarantee a uniform format, with...

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