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Olam Cocoa donates food, medical supplies to farming communities across Africa

LONDON, UK – Olam Cocoa has announced a package of support to provide personal protective equipment (PPE) and important medical supplies to cocoa farming...

Food and eating out is a whole new world of wonder on social media

MILAN — If food is such a simple, everyday word, why has it now come to represent a whole new world of wonder? Eating...

More than 200 companies participate in the Hotelex exhibition in Indonesia

JAKARTA, Indonesia — The launch edition of Hotelex Indonesia & Finefood Indonesia will be held July 18-20 at JIEXPO Kemayoran, Jakarta, Indonesia. In addition to occupying over...

John Kerry and Howard Schultz to headline the 4th edition of Seeds&Chips

MILAN, Italy — Former Secretary of State John Kerry and Starbucks Executive Chairman Howard Schultz have been announced as two of the Keynote speakers...

To ring in the New Year, Dunkin’ Donuts removes artificial dyes from donuts

CANTON, Mass., U.S. – Dunkin' Donuts has removed artificial dyes from its donuts in the U.S., declaring donuts now sold at its restaurants nationwide...

SIAL Middle East to brew a winner at UAE National Coffee Championships

SIAL Middle East, the region’s fastest growing professional exhibition for the food and beverage industry, is excited to announce details of the 2017 UAE...

SSP partners with Grind to open new café-bar outlets at UK travel locations

SSP, a leading operator of food and beverage brands in travel locations worldwide, has partnered with fast-growing café-bar and restaurant brand Grind and plans...

Host 2017: where the hospitality industry meets to create added value

MILAN – The year 2016 closed with a dual record for Italian exports: 417 billion euros in total trade and 51.6 billion in positive balance. ISTAT notes that in addition to design, fashion and food, there are medium-high intensity technological sectors that are progressively winning over the foreign markets.

Industry experts sort through compostable food packaging myths, truths

OAK BROOK, IL, U.S. – Four industry experts leading the discussion surrounding compostable food packaging do some myth-busting while pointing to the technical and commercial realities in this recent webinar. Myth-busting is a two-step process: First identify a mistruth about an assumption and then present the reality.

Tuttofood 2017 trasforms expertise into international business

MILAN, Italy – The many innovations that TUTTOFOOD 2017 is presenting today are important, ever more timely and effective in representing the wealth of...

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