LONDON, UK —Introducing Costa Cold Brew; the latest menu innovation bolstering the coffee brand’s resolve to inspire the world to love good coffee. The smooth, refreshing drink is made from a carefully selected single-origin Colombian blend designed for a rich and balanced flavour profile.
LONDON – There were hard lessons to be learned from the failures of Crystal Pepsi, Zima, and other casualties of the clear-beverage fad of the 1990s. But what if a see-through coffee was more than a novelty? What if it provided an actual, tangible benefit? We’ll shortly find out.
NAPA VALLEY, U.S. – There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next "it" drink could come from a part of the coffee plant that has typically been tossed into the compost heap. Coffee beans grow inside coffee cherries, which are harvested and hulled.
LOS ANGELES, CA, U.S. – Califia Farms, the leading nut milk and ready-to-drink cold brew brand in the natural channel, was named Supplier of the Year for 2016 by Whole Foods Market. The annual Whole Foods Market Supplier Awards are the company’s highest honor for producer partners that embody its mission and values.
MISSISSAUGA, ON, Canada – Canadian specialty coffee company Second Cup today reveals its next evolution in iced coffee with the introduction of Flash Cold Brew. The cold coffee category is the fastest growing segment in the market and this launch is part of Second Cup's commitment to provide customers with the ultimate coffee experience.
MILAN – Although both Jack Daniel's and Starbucks have launched their own whiskey-flavored coffee products over the last few months, they -- for better or worse -- actually don't contain any alcohol. A new "hard" cold brew coffee, however, packs a dangerously good-sounding double threat.
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