- Advertisement -
TAG
beverage
To ring in the New Year, Dunkin’ Donuts removes artificial dyes from donuts
Desk3 -
CANTON, Mass., U.S. – Dunkin' Donuts has removed artificial dyes from its donuts in the U.S., declaring donuts now sold at its restaurants nationwide...
Caribou launches its latest exclusive beverage: The Cabin Bar Mocha
Desk3 -
MINNEAPOLIS, U.S. – Caribou Coffee is proud to exclusively introduce a first, the Cabin Bar Mocha. This new beverage boasts a one-of-a-kind flavor combination...
SIAL Middle East to brew a winner at UAE National Coffee Championships
Desk3 -
SIAL Middle East, the region’s fastest growing professional exhibition for the food and beverage industry, is excited to announce details of the 2017 UAE...
SSP partners with Grind to open new café-bar outlets at UK travel locations
Desk3 -
SSP, a leading operator of food and beverage brands in travel locations worldwide, has partnered with fast-growing café-bar and restaurant brand Grind and plans...
Coca-Cola Coffee Plus released in Japanese vending machines
Desk3 -
It’s called Coca-Cola Coffee Plus, and it has fifty percent more caffeine and fifty percent fewer calories. According to Shin-Shouhin (via Get News), Coca-Cola...
Costa fuels cold coffee trend with its latest innovation, the Costa Cold Brew
Desk3 -
LONDON, UK —Introducing Costa Cold Brew; the latest menu innovation bolstering the coffee brand’s resolve to inspire the world to love good coffee. The smooth, refreshing drink is made from a carefully selected single-origin Colombian blend designed for a rich and balanced flavour profile.
Clear Coffee that won’t stain teeth is now available in the United Kingdom
Desk3 -
LONDON – There were hard lessons to be learned from the failures of Crystal Pepsi, Zima, and other casualties of the clear-beverage fad of the 1990s. But what if a see-through coffee was more than a novelty? What if it provided an actual, tangible benefit? We’ll shortly find out.
Cascara could be this summer’s next big thing, say tea specialists
Desk3 -
NAPA VALLEY, U.S. – There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next "it" drink could come from a part of the coffee plant that has typically been tossed into the compost heap. Coffee beans grow inside coffee cherries, which are harvested and hulled.
Califia Farms wins Whole Food Market’s “Supplier of the Year” Award
Desk3 -
LOS ANGELES, CA, U.S. – Califia Farms, the leading nut milk and ready-to-drink cold brew brand in the natural channel, was named Supplier of the Year for 2016 by Whole Foods Market. The annual Whole Foods Market Supplier Awards are the company’s highest honor for producer partners that embody its mission and values.
Second Cup elevates the cold coffee experience with Flash Cold Brew
Desk3 -
MISSISSAUGA, ON, Canada – Canadian specialty coffee company Second Cup today reveals its next evolution in iced coffee with the introduction of Flash Cold Brew. The cold coffee category is the fastest growing segment in the market and this launch is part of Second Cup's commitment to provide customers with the ultimate coffee experience.
Latest news
- Advertisement -
