Saturday 18 May 2024
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CATEGORY

Science

Science

World Coffee Research creates new membership category for B2B roasters

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PORTLAND OR, USA - In March, World Coffee Research ’s (WCR) Board of Directors approved a new business category for its membership fee structure...
Science

Nestlé’s new research institute builds on the company’s existing plant science expertise in coffee and cocoa

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LAUSANNE, Switzerland – Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture....
Health

Drinking coffee and tea is good for your brain, says new research

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MELBOURNE, Australia – New research led by Dr Lisa Zhuoting Zhu, Principal Investigator of the Ophthalmic Epidemiology team at the Centre for Eye Research...
Health

Nespresso partners with Project Healthy Minds to destigmatize mental health

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NEW YORK, USA – Nespresso is marking the start of Mental Health Awareness Month in the USA with a focused effort to help combat...
Science

Artificial Intelligence optimizes coffee blending

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STUTTGART, Germany – Artificial Intelligence (AI) can predict and improve the desired taste, quality, or price for food products such as coffee. This is...
Science

SCA previews Beta Version of the Coffee Value Assessment Protocol at Re:co Symposium

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PORTLAND, USA – The Specialty Coffee Association (SCA) has unveiled the beta version of the Coffee Value Assessment Protocol and Form at Re:co Symposium...
Science

BRIN offers solutions to boost productivity in Indonesia coffee regions

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JAKARTA, Indonesia – So many specific types of coffee from plantations from various regions in Indonesia are registered and obtained Geographical Indication (GI) certificates,...
Science

Aaron Davis: the potential of wild species for the future of coffee

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BOSTON - The sensory summit organised by the Specialty Coffee Association (Sca) was held in Boston, USA, in September last year. We report on...
Science

WCR makes available new guide on Robusta grafting

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PORTLAND OR, USA – The World Coffee Research (WCR) has made available a new resource to support coffee plant growth and health. Coffee growers...
Science

New research unveils chemical compunds that give fermented coffees their distinctive flavors

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INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...
Science

New research reveals mechanism for how coffee may reduce the risk of type 2 diabetes

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MILAN – A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee...
Health

Research reveals coffee consumption boosts physical activity but negatively affects sleep

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MILAN, Italy - A new study showed that coffee has a positive effect on physical activity: coffee lovers, on average, tend to walk 1000...
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