Saturday 04 May 2024
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CATEGORY

Science

Science

Oritain brings world first origin verification science to Brazil

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SÃO PAULO, Brazil – Oritain, the world-leader in using forensic science to trace the origin of products and raw materials, today announced its science...
Science

World Coffee Research (WCR) is exploring opportunities for Robusta R&D to unleash the full potential of C. canephora

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PORTLAND, USA – Over the past year, World Coffee Research (WCR) has been deepening its work in robusta, including laying the groundwork for a...
Science

Indonesia’s Universitas Gadjah Mada and UC Davis collaborate on coffee research

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YOGYAKARTA, Indonesia – Universitas Gadjah Mada (UGM) received a visit from the University of California-Davis (UC Davis) on Tuesday (6/6) as part of establishing...
Health

Coffee does not have major effects on blood pressure, study shows

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MILAN, Italy - Chronic coffee consuption has been reported to be associated with a modest but significant increase in blood pressure (BP), although some...
Science

Huddersfield researchers uncover the formula to grind a perfect Espresso

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HUDDERSFIELD, UK – Researchers at the University of Huddersfield have shed light on how finely you should grind your coffee, at a time when...
Science

Wasps could limit the coffee berry borer impact in Hawaii plantations

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MĀNOA, Hawaiʻi – In the coming months, Hawaiʻi coffee growers will have their very own tiny version of Marvel’s superhero, Wasp. Virtually invisible to...
Health

Drinking bitter coffee improves digestion and prevents Alzheimer’s

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MILAN, Italy - Many health and mental benefits come with coffee consumption. However, the vast majority of people are not aware of the many...
Cocoa

Mars is helping create a future-proof chocolate

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DAVIS, California – Behind the scenes at the Mars research facility co-located at the University of California, Davis, Mars researchers are creating a more...
Science

Scientists explain why finely ground coffee beans brew a weaker espresso

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MILAN – In 2020, researchers found that more finely ground coffee beans brew a weaker espresso. This counterintuitive experimental result makes sense if, for...
Health

Nutracollagen launches new specialty varieties of their collagen coffee

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GRAND RAPIDS, MI, USA – Grand Rapids, MI based Advanced Protein Technology, which has been in the collagen business since 2004 introduces new buzz...
Science

World Coffee Research creates new membership category for B2B roasters

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PORTLAND OR, USA - In March, World Coffee Research ’s (WCR) Board of Directors approved a new business category for its membership fee structure...
Science

NestlĂ©’s new research institute builds on the company’s existing plant science expertise in coffee and cocoa

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LAUSANNE, Switzerland – NestlĂ© has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture....
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