Thursday 25 April 2024
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CATEGORY

Science

Science

Coffee and music can enhance cognitive performance: the study

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NEW YORK - Drinking coffee and listening to music can impact a person’s brain activity in order to improve cognitive performance: this is the...
Science

WCR releases open-access Coffea arabica genetic fingerprinting database

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PORTLAND, OR, USA – World Coffee Research (WCR) has announced the release of an arabica coffee genetic fingerprint database that will make variety authentication...
Science

Cornell University team wins Mars Wrigley Product Development Competition with innovative CaféNana

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CHICAGO, USA – Cornell University claimed top honors in the Institute of Food Technologists Student Association (IFTSA) and Mars Wrigley Product Development Competition for...
Interviews & Opinions

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

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MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...
Science

Nestlé announces collaboration with APC Microbiome Ireland

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DUBLIN, Ireland – Nestlé and APC Microbiome Ireland, a world-leading SFI Research Centre, have announced a new collaboration that will focus on various aspects...
Cocoa

Call for bids to host the Intl Symposium on Cocoa Research, 2025

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ABIDJAN, Côte d’Ivoire – The Executive Director of the International Cocoa Organization (ICCO) announces that the ICCO Members will select the country hosting the...
Health

Brief exposure to coffee roasting chemical when you’re sick can damage lungs, says new study

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ROCHESTER, N.Y. — For years, we’ve known that a flavoring chemical called diacetyl, found in various foods and drinks, can damage the lungs. However,...
Health

Brewing Concern: Most Brits unaware of harmful microplastics in their daily disposable cup of coffee

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LONDON, UK – A survey has revealed over sixty percent of Britons are unaware that they may be ingesting harmful microplastics with their daily...
Roasters

Nestlé scientists share R&D expertise with African students

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VEVEY, Switzerland – As home to more than 1 billion people, Sub-Saharan Africa has a fast-growing young population. While the region is experiencing economic...
Science

Espresso can prevent Alzheimer’s protein clumping in lab tests

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WASHINGTON, USA – Research now published in ACS’ Journal of Agricultural and Food Chemistry shows that, in preliminary in vitro laboratory tests, espresso compounds...
Science

Coffee’s wakefulness effect doesn’t depend from caffeine, says new study

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MILAN – Portuguese scientists studied coffee-drinkers to understand whether coffee’s wakefulness effect is dependent on the properties of caffeine, or whether it’s about the...
Science

Coffee needs an additional $452 million/year to innovate for climate change, says WCR

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PORTLAND OR, USA – According to research from the World Coffee Research (WCR) published yesterday, over the coming decade the world needs to invest...
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