Thursday 02 May 2024
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Science

SUSTAINABILITY – Peruvian Stevia Farm becomes world’s first to achieve Rainforest Alliance Certification

NEW YORK, US - The Rainforest Alliance announces the Stevia One Perú SAC farm in northern Peru has earned Rainforest Alliance certification, becoming the...

COCOTEA / 11 – STRUCTURE AND POTENTIAL HEALTH BENEFITS OF COFFEE CARBOHYDRATE POLYMERS

Coimbra M.A.1, Moreira A. 1, Passos C.P.1, Simões J.1, Nunes F.M.2, Domingues M.R.1 1QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2UTAD, Department...

HEALTH – Moderate coffee consumption may reduce risk of type 2 diabetes by 25 percent

Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research highlighted in a report published by the...

COCOTEA / 10 – STRUCTURE AND POTENTIAL HEALTH BENEFITS OF COFFEE CARBOHYDRATE POLYMERS

Coimbra M.A.1, Moreira A. 1, Passos C.P.1, Simões J.1, Nunes F.M.2, Domingues M.R.1 1QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2UTAD, Department...

COCOTEA / 9 – MODERN MOLECULAR NUTRITION APPROACHES TO UNDERSTAND THE COMPLEX NUTRIENTS, HOST AND MICROBIOTA INTERACTOME

Rezzi S1., Moco S1., Collino S1., Martin F-P1. 1 Nestlé Institute of Health Sciences SA, Campus EPFL, Quartier de l’innovation, Lausanne, Switzerland. E-mail: serge.rezzi@rd.nestle.com Beyond genetic...

COCOTEA / 8 – DISCOVERY OF MOLECULAR TARGETS FOR COFFEE INNOVATIONS

Hofmann T. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise- Meitner-Strasse 34, D-85354 Freising-Weihenstephan, Germany E-mail: thomas.hofmann@tum.de In addition to its stimulatory effect,...

GLOBAL – Nestlé Research Center receives The University of Tokyo Shokumon Award 2013

LAUSANNE, Switzerland - The Nestlé Research Center, based in the Swiss city of Lausanne, has become the first foreign fast-moving consumer goods company to...

HEALTH – The Scientifically Best Time to Drink Coffee

MILAN - Ever wonder what the best time is to drink your coffee? You probably know it is not a good idea to drink...

COCOTEA / 7 – ON-LINE DETECTION OF THE TRANSIENT MOLECULAR SIGNATURE OF COFFEE- AND COCOA-ROASTING GASES BY THERMAL ANALYSIS – PHOTO IONIZATION TOF MASS...

Ralf Zimmermann1,*, Sven Ehlert1, Jana Grabowski1, Michael Fischer1, Sebastian Wohlfahrt1, Georg Matuschek1, Mohammad Saraji-Bozorgzad2, Thomas Denner3, Romy Hertz1, Andreas Walte2 Chair of Analytical Chemistry,...

US – J. Martinez’s Coffee Society enlightens new and curious gourmet coffee drinkers

ATLANTA, GA – The gourmet coffee business, J. Martinez, is excited to announce the establishment of their elite Coffee Society. Membership is open to...

LATIN AMERICA – GMCR, MIF, Skoll Foundation and Root Capital join forces to fight Roya

BURLINGTON, VT — Green Mountain Coffee Roasters, Inc. (GMCR), the Multilateral Investment Fund (MIF) of the InterAmerican Development Bank and Skoll Foundation announce today...

HEALTH – The scientifically best time to drink coffee

Ever wonder what the best time is to drink your coffee? You probably know it is not a good idea to drink part of...

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