Friday 19 April 2024
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Science

UK – Biome Bioplastics serves up sustainable coffee pods

LONDON - Southampton-based plastics company Biome Bioplastics, one of the UK's leading developers of natural plastics, will is unveiling a series of coffee pods...

EVENTS – International Coffee & Tea Festival kicks off today at Meydan IMAX Gallery in Dubai

DUBAI – The International Coffee & Tea Festival, the only dedicated trade event for the coffee and tea industry in the Arab world, begins...

Can too much coffee cause sciatica? The (…) behind your Cup of Joe

Okay, this is another odd-ball article topic here, but please bear with me. Have you ever wondered if the coffee you grab in the...

Putting coffee in weird things: coffee-bacon gravy eggs benedict

A while ago, I posited that Café Benedict (coffee with Hollandaise sauce in it) would, in theory, be the ultimate hangover drink. In practice, it was...

COCOEA / 7 – HEAT-PROCESSED CARCINOGENS: WHAT CAN WE LEARN FROM THE COFFEE- CANCER PARADOX?

by Coughlin J. Coughlin & Associates: Consultants in Food/Nutritional/Chemical Toxicology &Safety, Aliso Viejo, California, USA. Animal carcinogens in heated foods have been a significant health concern...

HOST 2013 – New products: the cold-operation descaler

MILAN - An interesting novelty of Asachimici is the liquid Puly Descaler, available in conveniently thermoformed single-doses (each package contains two of them). It is...

HEALTH – Coffee consumption reduces risk of liver cancer

BETHESDA, MD, US – Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according...

COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT

by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...

US – Dunn Bros Coffee launches mobile payment and loyalty app

MINNEAPOLIS, MN – Dunn Bros Coffee, a leader in specialty coffee with more than 80 locally-owned shops, today announced the franchise-wide rollout of its...

COCOTEA 5 / COFFEE EXPERTS: CAN INDIVIDUAL VARIATIONS IN ORAL PROCESSING MAXIMIZE AROMA RELEASE AND PERCEPTION FROM COFFEE?

Viton F.1, Pollien P.1 And Le Révérend B.1 1 Food Consumer Interaction, Nestlé Research Center, Lausanne, Switzerland  In this work we quantify how differences in the...

COCOTEA / 4 – TEA CATECHIN BIOAVAILABILITY AND BIOACTIVITY: A CRITICAL APPRAISAL

by Calani L., Bresciani L., Dall’Asta M., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, LS9 Interlab Group, Human Nutrition Unit, Department...

COCOTEA /3 – CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS

CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS Kokkinidou S., Zhang L.,Peterson D.G.* Department of Food Science and...

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