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Science

COCOTEA 69 – PECTIC POLYSACCHARIDES FROM THE INFUSIONS OF P. TRIDENTATUM, F. ANGUSTIFOLIA AND M. SUAVEOLENS: STRUCTURAL CHARACTERIZATION AND INFLAMMATORY INFLUENCE EVALUATION

Comunicaffe -
Martins V.M.R.1,2, Francisco V.3,4, Cruz, M.T.3, Batista, M.T.4, Coimbra M.A.2 1 CIMO, Escola Superior Agrária de Bragança, Bragança, Portugal. 2 QOPNA, Departamento de Química,...
Science

COCOTEA 68 – COMPARATIVE CHARACTERIZATION OF THE DOMINANT MICROFLORA OF COCOA BEAN FERMENTATION IN ALTO BENI (BOLIVIA) AND MATO GROSSO (BRAZIL) USING MALDI-TOF MS

Comunicaffe -
Freimüller Leischtfeld S.1, Paulo Afonso Rossignoli3, Kroslakova I.2, Peña Barrera S.1, Fenske, L. 1, Gantenbein-Demarchi, C. 1, Miescher Schwenninger, S.1 1Institute of Food and...
Health

US – ALDI reveals 2014 Fan Favorite Foods

Comunicaffe -
BATAVIA, Ill. – The shoppers have spoken. In the first-ever ALDI Fan Favorites poll, shoppers selected 10 food and beverage items as their must-have,...
Health

US – LBP Manufacturing creates recyclable coffee filters

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CICERO, IL – Single-serve coffee brewers are gaining market share in the coffee industry. According to Reuters, single serve coffee filters reached over $959...
Science

COCOTEA 67 – REAL TIME PCR-BASED MOLECULAR APPROACHES APPLIED TO THE AUTHENTICITY OF SOUTH AMERICA COMMERCIAL COFFEES

Comunicaffe -
Ferreira T. S1. Farah A13. Oliveira E.M.M2. 1 Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de...
Health

CURIOSITY – Bulletproof Coffee fans in South Africa want more butter

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Dave Asprey is the inventor of a high fat coffee drink called Bulletproof Coffee which is taking the world by storm. In fact more...
Science

COCOTEA 66 – INHIBITION OF -AMYLASE BY COFFEE MAILLARD REACTION PRODUCTS

Comunicaffe -
CämmererB.1 ,Jawinski M., Keil C., Kroh L. W.1Department of Food Chemistry, Technical University Berlin, Berlin, Germany E-mail: bettina.caemmerer@tu-berlin.de The prevalence of overweight and obesity has...
Health

NEWS FROM THE INDUSTRY – Cargill introduces ViaTech, a next-generation stevia-based sweetener portfolio

Comunicaffe -
MINNEAPOLIS, US – Cargill has announced the introduction of its new ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve...
Science

RESEARCH – UC Davis establishes center for coffee science

Comunicaffe -
Foods for Health Institute (FFHI) of The University of California, Davis, announces  the formation of the UC Davis Coffee Center. The Coffee Center brings...
Health

SCIENCE – Could used coffee grounds be good for your plants?

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HAIFA, Israel – Could used coffee grounds be good for your plants? University of Haifa scientists are planning to answer that question. Researchers at...
Science

COCOTEA 65 – BIOAVAILABILITY OF COCOA METHYLXANTINESIN HUMANS

Comunicaffe -
Martínez-López S.1, Gómez-Juaristi M.1, Sarriá B.1, Permanyer, J. 2, Mateos R.1, Bravo L.1 1 Department of Metabolism and Nutrition, Institute of Food Science, Technology...
Health

US – Starbucks introduces new Vanilla Macchiato, expands breakfast sandwich offerings

Comunicaffe -
SEATTLE – Starbucks Coffee Company has introduced a new core espresso offering through the launch of Starbucks Vanilla Macchiato and the expansion of the...
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