Tuesday 07 May 2024
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CATEGORY

Science

CANADA – My Coffee Brew announces single serve coffee solution for coffee roasters, hotels, and brands seeking private label K-Cups

WELLAND, Ontario – My Coffee Brew has entered the single serve coffee market with a fully personalized solution, which provides organizations a new and...

US – Coffee Quality Institute ( CQI ) welcomes two new staff members

PORTLAND, OR – The Coffee Quality Institute ( CQI ) is pleased to announce the addition of two new hires to its staff roster:...

COCOTEA 63 – POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENTWIDELY CONSUMED INFUSIONS

Baeza G., Martínez-López S., Sarriá B., Mateos R., Bravo L.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research...

US – Ganeden Biotech contributes to launch of first probiotic K-Cups

CLEVELAND — Ganeden Biotech along with Copper Moon Coffee company, have announced today that GanedenBC30 (Bacillus coagulans GBI-30, 6086) is the first probiotic to...

ASIC – International Conference on Coffee Science to be held in Colombia

LONDON – The international coffee scientific community will meet in Armenia - Quindío, Colombia, from 8 to 13 September 2014 on the occasion of...

RESEARCH – Are coffee grounds good for your plants?

HAIFA, Israel – Could used coffee grounds be good for your plants? University of Haifa scientists are planning to answer that question. Researchers at the...

US – Caribou Coffee launches all-new premium quality bakery assortment as part of a three-phase food innovation roll out

MINNEAPOLIS – Caribou Coffee announced today the launch of a new fresh food platform designed to provide fans with a top quality assortment of...

TIPS AND TRICKS – Learn how to make hot Americano Coffee

LONDON – True Coffee is one coffee product supplier that believes in going all the way! In a recent release, the company has just...

COCOTEA 62 – COFFEE CONSUMPTION AND ITS IMPACT ON BODY FAT AND ENERGY STATUS IN HUMANS

Bakuradze T.1, Raedle J.2, Montoya G. 3, Dieminger N.4, Lang R.4, Hofmann T.4, Winkler S.5, Marko D.5, Riedel A.6, Somoza V.6, Schipp D.7, Stiebitz...

UK – London firm turns waste coffee grounds into biofuels

LONDON - Bio-bean, a new London-based company, has announced that it plans to recycle waste coffee grounds and convert them into biofuels. In an...

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...

MEXICO – Grand Velas Riviera Nayarit offers organic coffee and volcanic spa treatments

Winter travelers seeking spa indulgences have a new option with the latest offering from Grand Velas Riviera Nayarit, which is a member of the...

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